EGG CUSTARD
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Provided by The Angerers
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 20.7 g, Cholesterol 68.5 mg, Fat 3.3 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 56.7 mg, Sugar 20.7 g
HOMEMADE BAKED EGG CUSTARD
This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.
Provided by AMThornton
Categories World Cuisine Recipes European UK and Ireland English
Time 2h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.
- Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.
- Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.
- Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg.
- Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.
Nutrition Facts : Calories 545.5 calories, Carbohydrate 64.4 g, Cholesterol 182.1 mg, Fat 27.8 g, Fiber 1.1 g, Protein 10.2 g, SaturatedFat 16.4 g, Sodium 72.8 mg, Sugar 34.6 g
EGG CUSTARD
Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit
Provided by Esther Clark
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Heat the oven to 150C/130C fan/gas 2. Beat together the eggs, vanilla and sugar with a wooden spoon until combined. Mix in the milk and cream and pour into a medium-sized dish. Finely grate over a generous grating of nutmeg.
- Half-fill a roasting tin with water to make a bain-marie. Place the dish in the tin so that the water comes about three-quarters of the way up the sides of the dish. Bake for 45-50 mins, or until just set with a slight wobble in the centre. Serve warm or leave to cool in the fridge overnight. Serve with poached fruit.
Nutrition Facts : Calories 434 calories, Fat 36 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
RESTAURANT STYLE EGG CUSTARD PIE
Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!
Provided by STEPHIKIN
Categories Desserts Pies Custard and Cream Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
- Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 25.8 g, Cholesterol 110.5 mg, Fat 16.3 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 6.5 g, Sodium 207 mg, Sugar 15.5 g
More about "custard egg sandwich on shokupan recipes"
KATSU SANDO カツサンド • JUST ONE COOKBOOK
From justonecookbook.com
5/5 (32)Calories 556 per servingCategory Main Course
- In a large frying pan, add 1 cup panko and 1 ½ Tbsp of oil and turn the heat to medium to medium-high.
- Adjust the oven rack to the middle position and preheat the oven to 400ºF (200ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC).
MARTHA STEWART'S FAVORITE EGG RECIPES
From marthastewart.com
JAPANESE EGG SANDWICH (TAMAGO SANDO) たまごサンド
From justonecookbook.com
EGG CUSTARD SAUCE - IRISH AMERICAN MOM
From irishamericanmom.com
WANPAKU SANDWICH わんぱくサンド • JUST ONE …
From justonecookbook.com
EGG SALAD ON SHOKUPAN (JAPANESE MILK BREAD)
From tastetoronto.com
5/5 Category Main DishesCuisine JapaneseTotal Time 3 hrs 14 mins
- Bring a large pot of water to a rolling boil, lower heat and gently lower eggs into water with a slotted spoon. Bring back to a boil, lower heat to a simmer and set a timer for 8 minutes. Prepare an ice bath by filling a large bowl with cold water and ice next to your stove.
- In the bowl of a stand mixer fitted with the dough hook, combine flour, yeast, sugar and salt and mix on low until just combined.
- In a small pot, whisk flour and milk together until smooth. Over medium-low heat, bring roux to a simmer, stirring frequently until thickened (about 10 minutes). The roux is ready when whisk marks are left on the bottom of the pot. Pour into a measuring cup or small bowl and let cool to room temperature.
- Meanwhile, in a medium-sized bowl, whisk mayo, vinegar, Dijon and scallion together. Season with kosher salt.
OLD FASHIONED EGG CUSTARD RECIPE - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
VANILLA CUSTARD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CUSTARD EGG SANDWICH ON SHOKUPAN - PINTEREST
From pinterest.com.au
CUSTARD EGG SANDWICH ON SHOKUPAN - NEWSBREAK
From newsbreak.com
CUSTARD EGG SANDWICH ON SHOKUPAN | RECIPE - PINTEREST
From pinterest.com
CUSTARD EGG SANDWICH ON SHOKUPAN - COPY ME THAT
From copymethat.com
CUSTARD EGG SANDWICH ON SHOKUPAN - MASTERCOOK
From mastercook.com
PAN PUDDING (JAPANESE MILK BREAD PUDDING) • JUST ONE COOKBOOK
From justonecookbook.com
JAPANESE MILK BREAD (SHOKUPAN) (VIDEO) 食パン • JUST ONE …
From justonecookbook.com
FLUFFY EGG CUSTARD BREAKFAST SANDWICH RECIPE – NBC BOSTON
From nbcboston.com
CUSTARD EGG SANDWICH ON SHOKUPAN | RECIPE IN 2022 - PINTEREST
From pinterest.co.uk
CUSTARD EGG SANDWICH ON SHOKUPAN - PRESSREADER
From pressreader.com
You'll also love