Custard Microwave Recipes
MICROWAVED ' BAKED' EGG CUSTARD
A quick easy egg custard for times when comfort food is needed. **Note.....This recipe is for a 700wt microwave. For other wattage ovens check your book that came with it for guidelines. For my new Panasonic 1200wt oven which has 1-10 power levels, I heat milk on Hi (100%power) for the 3mins then for cooking I use P3 (30% power)and cook at this level for 5mins, stir, then cook another 5 mins at P3, then leave to stand covered for 5mins. As all ovens are different this is a guide only. Experiments may be needed to get the best result.
Provided by Jen T
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave safe jug heat the milk for 3 minutes on high.
- In a bowl beat the eggs,sugar and vanilla together then whisk into the milk.
- Stirring all the time strain this mix into a 2L microwave (20cm round) dish and sprinkle with nutmeg.
- Cook on 1/2 (50%)power for 4 minutes. Stir and then cook on 1/2(50%) power for another 5 minutes.
- Stand 5 minutes.
- Serve warm or at room temperature on its own or with fruit and whipped cream.
- Cooking time may vary depending on your microwave.
- NOTE: This is for a 700w microwave. See my introduction above if using a 1200wt microwave.
MICROWAVE LEMON CURD
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
Provided by CATSEO
Categories Desserts Fillings Fruit Fillings
Time 16m
Yield 16
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, whisk together the sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Remove from the microwave, and pour into small sterile jars. Store for up to three weeks in the refrigerator.
Nutrition Facts : Calories 117 calories, Carbohydrate 14.1 g, Cholesterol 50.1 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 14.1 mg, Sugar 13 g
EASY MICROWAVE BAKED CUSTARD
Make and share this Easy Microwave Baked Custard recipe from Food.com.
Provided by dka6061
Categories Dessert
Time 26m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
- Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
- Pour milk into egg mixture and stir.
- Cover with plastic wrap or tight fitting lid.
- Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
- Remove cover immediately and allow to cool to room temperature.
CUSTARD PUDDING (MICROWAVE)
I love this! I always make it to go with my gingerbread. This is just like Birdseye Custard; but without the lumps!(smile)
Provided by byZula
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, cornstarch, flour and salt in 2-qt. glass bowl. Slowly stir in milk.
- Microwave on HIGH, uncovered, for 8-9 minutes, or until mixture comes to a full boil; stirring 2 or 3 times.
- Blend a small amount of the hot mixture into egg yolks; return to hot mixture, blending well.
- Microwave on HIGH, uncovered, for 45 seconds to 1 minute, or until bubbly around the edge, stirring once or twice.
- Stir in butter and vanilla.
- Serve warm or cold.
Nutrition Facts : Calories 225.2, Fat 8.4, SaturatedFat 4.7, Cholesterol 105.2, Sodium 274.8, Carbohydrate 32.3, Fiber 0.1, Sugar 22.3, Protein 5.4
EASY MICROWAVE POURING CUSTARD
**Please note this was made in a 700wt Microwave. Please check your own guidelines book to adjust times for a higher wattage oven. Another quick and easy recipe for when you want a warm custard without the hassle of milk sticking to the pot!! You can also flavour this custard with vanilla or your favourite liqueur such as Frangelico, Kahlua, Cointreau, Brandy or Rum :) A good way of using left over egg yolks from another recipe that calls for only the whites, OR use the whites to make some small meriingues to have with the custard and maybe some fruit:)
Provided by Jen T
Categories Dessert
Time 7m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- In a microwave safe jug heat the milk on medium-high (70% power) for 1 minute.
- Combine the sugar and egg yolks and then whisk mixture into the warm milk.
- Cook uncovered on medium (55% power)for about 5 minutes, whisking twice during cooking, until custard thickens slightly.
- When cooked, cover with some plastic wrap, laying it on the surface of the custard.
- Serve either warm or cooled with maybe some fruit & meringues or over a steamed pudding.
Nutrition Facts : Calories 449.4, Fat 16.9, SaturatedFat 8, Cholesterol 425.7, Sodium 113.8, Carbohydrate 63.7, Sugar 53.4, Protein 12.2
MICROWAVE BAKED CUSTARD
This makes a family sized baked custard. Its a great dessert. Try served with some tinned fruit. It's gluten free as it has no flour. I have made it with soy milk successfully
Provided by Jubes
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Warm the milk on medium heat for 5 minutes in a large glass jug.
- Meanwhile thoroughly beat the eggs.
- Quickly stir in the eggs, sugar and vanilla.
- Pour into a 1.5 litre glass or ceramic dish. Sprinkle with nutmeg.
- Cook on medium-low heat for 14-16 minutes.
- The mixture will thicken as it chills.
- Refrigerate until set.
Nutrition Facts : Calories 212.6, Fat 9.5, SaturatedFat 4.4, Cholesterol 228.6, Sodium 129.9, Carbohydrate 21.3, Fiber 0.1, Sugar 15.5, Protein 10.3
AUNT MARTHA'S MICROWAVE BOILED CUSTARD
Make and share this Aunt Martha's Microwave Boiled Custard recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Add 1/2 sugar to milk and cook 5 minutes on high in microwave.
- Add flour, mix well with remaining 1/2 cup sugar and cook 1 minute; stir.
- Cook 1 more minute.
- Beat egg yolks well and add 1 cup of hot milk mixture to eggs; mix well.
- Return to milk mixture. Cook to desired thickness, stirring every 30 seconds (about 6-8 minutes).
- If you make it too thick, you can always thin it down with milk.
Nutrition Facts : Calories 111.7, Fat 2, SaturatedFat 0.8, Cholesterol 67.4, Sodium 7.5, Carbohydrate 22.5, Fiber 0.1, Sugar 20.5, Protein 1.5
MICROWAVE PUMPKIN CUSTARD
Make and share this Microwave Pumpkin Custard recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt.
- Microwave, 3 minutes uncovered, on medium (50 perent) In small bowl, beat egg and egg white until blended.
- Slowly stir egg mixture into pumpkin mixture.
- Divide pudding mixture among four 5-oz microwave safe custard cups.
- Microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
- (Do not overcook; puddings will thicken and firm more upon cooling.).
- Set aside to cool at least 10 minutes.
- Serve warm or cover and refrigerate until cold.
EGGLESS MICROWAVE CUSTARD
I do not cook anything in my microwave except for custard and white sauce. This recipe comes out perfect everytime, my hubby says its better than the ready prepared box one. No burning of milk or sticking to pots.I suppose a vegan can sub cows milk with soy milk. I have a 1200w microwave oven and use only the Tupperware crystalwave Jug to make it in. Adjust the cooking times for different wattage ovens. This yields a fairly thick pouring hot custard. You can adjust to your desired consistency by varying the quantity of powder, or better still, add milk if custard is too thick.
Provided by Sudika
Categories Dessert
Time 6m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Mix custard powder in jug with 50 ml milk. Mix till there are no lumps.
- Add rest of milk, stirring well so there are no lumps. Add sugar and stir.
- Microwave on full power for 2 and a half minutes. Remove from oven and stir thoroughly.
- Microwave again on full power for a further 2 and half minutes. Stir well, add essence. Adjust sugar and thickness if desired.
Nutrition Facts : Calories 229.3, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 30.2, Sugar 18.9, Protein 8
More about "custard microwave recipes"
RECIPE FOR MAKING CUSTARD IN THE MICROWAVE
Instructions. In a large enough microwave safe dish mix all of the ingredients well. Place the dish in the microwave and set to high for 2 minutes. Once …
From stepbystep.com
Cuisine AmericanCategory DessertServings 1Total Time 10 mins
From stepbystep.com
Cuisine AmericanCategory DessertServings 1Total Time 10 mins
MICROWAVE LEMON CURD (SMALL-BATCH RECIPE) - DESSERT …
In a microwave-safe bowl, whisk together all of the ingredients very well. Microwave on HIGH for 1 minute. Stop, stir, and then microwave another minute. Stir the lemon curd after 2 minutes, and then place it back in the …
From dessertfortwo.com
From dessertfortwo.com
MICROWAVE CUSTARD SAUCE RECIPE BY MICROWAVE.LADY
1) In a microwavable bowl or jug, stir in the custard powder, sugar and a little bit of cold milk. 2) Add in the remaining milk. Stir to mix well. 3) Cook the mixture for about 7 minutes. 4) Stir with a spoon every couple of minutes. …
From ifood.tv
From ifood.tv
CELEBRATING WITH CUSTARD | MY CUSTARD PIE
Ingredients. 300 ml double cream (or single cream or full-cream milk) 3 egg yolks, free range; 1 tablespoon caster sugar; 1 teaspoon cornflour; Vanilla extract (not flavouring)*
From mycustardpie.com
From mycustardpie.com
MICROWAVE EGG CUSTARD RECIPE BY MICROWAVERINA
1) Use a glass bowl and cook milk on HIGH (9) for 3 minutes till its scalding hot. 2) In a baking dish, add eggs,salt,sugar and vanilla. Beat well. 3) Now slowly mix hot milk into egg mixture,to avoid the eggs from scrambling. 4) …
From ifood.tv
From ifood.tv
MICROWAVE VANILLA CUSTARD RECIPE BY DIET.CHEF - IFOOD.TV
Combine milk and 3 Tablespoons sugar in a 2-quart glass measure. Microwave at HIGH for 5 to 6 minutes or just until mixture begins to boil, stirring at 1 minute intervals. Combine egg and 1 Tablespoon sugar in a small bowl; …
From ifood.tv
From ifood.tv
MICROWAVE VANILLA CUSTARD RECIPE | CDKITCHEN.COM
Microwave at HIGH for 5 to 6 minutes or just until mixture begins to boil, stirring at 3 minute intervals. Combine egg and 1 tablespoon sugar in a small bowl; beat well, using a wire whisk. Gradually add cornstarch, beating constantly. …
From cdkitchen.com
From cdkitchen.com
10 BEST MICROWAVE EGG CUSTARD RECIPES - YUMMLY
Microwave Egg Custard Children’s Food Trust. semi-skimmed milk, caster sugar, medium eggs, vanilla essence and 1 more. Egg Custard Pie Never Enough Thyme. sugar, unbaked pie crust, egg white, whole milk, eggs, …
From yummly.com
From yummly.com
SINGLE SERVING MICROWAVE CUSTARD RECIPE - SPARKRECIPES
Directions. ***Makes 1 serving***. 1. In a one-cup size microwavable bowl, combine all ingredients except the nutmeg. 2. Microwave on lowest power setting for 30 minutes (for 1250W oven). Because microwave ovens vary, you may need to experiment with the time to get the custard to set up without curdling. 3.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
12 MICROWAVE HACKS THAT WILL CHANGE YOUR COOKING GAME - SELF
Whisk the eggs with 2-1/2 cups water and a pinch of salt, pour them into a small, microwave-safe bowl, cover tightly with plastic wrap, and poke a few holes for ventilation. Cook the whole thing ...
From self.com
From self.com
MICROWAVE BOILED CUSTARD - RECIPE - COOKS.COM
TalkFood! Add 1/2 of sugar to milk and scald for 5 minutes on full power. Add flour mixed with rest of sugar. Cook full power for 1 minute. Stir. Cook 1 minute more. Beat eggs well. Add 1 cup hot milk to eggs. Mix well.
From cooks.com
From cooks.com
MICROWAVE CUSTARD RECIPES | SPARKRECIPES
Low-carb microwave egg custard. The Spark calculator is incorrect -- there are no carbs in Truvia or vanilla. As a result, the net carbs for this recipe is just 2 carbs per serving, or four carbs for the whole thing. CALORIES: 286.2 | FAT: 27 g | PROTEIN: 7.6 g | CARBS: 4.1 g | FIBER: 0.1 g. Full ingredient & nutrition information of the Low ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MICROWAVE PUMPKIN CUSTARD RECIPES - FOOD NEWS
In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave, uncovered, on medium (50 percent) 3 minutes. In small bowl, beat egg and egg white until blended. Slowly stir egg mixture into pumpkin mixture; divide pudding mixture among four 5-oz microwave-safe custard cups.
From foodnewsnews.com
From foodnewsnews.com
MICROWAVE EGG CUSTARD - LET'S GET COOKING AT HOME
Measure the milk into the jug and microwave on full power for 2 minutes 30 seconds. All timings in this recipe are based on using an 800W microwave. Break the eggs into the bowl and add the vanilla and sugar. Whisk with a fork or whisk. Add the milk to the eggs, whisking continually. Strain the mixture through a sieve into the microwave-safe dish.
From letsgetcooking.org.uk
From letsgetcooking.org.uk
EASY, YUMMY CARAMEL CUSTARD COOKED IN THE MICROWAVE
In a glass bowl that is suitable for the microwave, add 2 tablespoons sugar and 1 tablespoon water. Place the bowl in the microwave and caramelise the sugar for 2 minutes. Remove the bowl, and let the caramelised sugar cool. Once it has cooled, add the prepared milk and egg mixture into this bowl. Again, place the bowl in the microwave oven and ...
From delishably.com
From delishably.com
LESS THAN 10 MINUTES MICROWAVE CUSTARD - YOUTUBE
RECIPE:FLOUR 15gSUGAR 50g1 EGG1 Cup MILKVanilla Extract1. Mix Flour and Sugar in the bowl2. Add Milk and mix together3. Add Egg and mix4. Place a lid and put...
From youtube.com
From youtube.com
CUSTARD IN THE MICROWAVE RECIPE - OREEGANO
step 4. Put the mixture to microwave and operate at maximum power for 2 minutes and then extract Stir quickly with the whip and repeat the operation …
From oreegano.com
From oreegano.com
EGG CUSTARD FROM MICROWAVE - BOSSKITCHEN.COM
Instructions. Whisk all the ingredients together. Grease a straight, tall vessel. Add the egg mixture and cook uncovered for 4-5 minutes at 600 watts. Then turn out and cut into cubes.
From bosskitchen.com
From bosskitchen.com
MICROWAVE CUSTARD - FIG JAM AND LIME CORDIAL
1. In a large pyrex mixing bowl, whisk together the milk, cream, extract, cornflour and caster sugar until smooth. Microwave on high for 2 minutes until hot (my microwave is 1100 watts). 2. In a separate bowl, whisk the egg yolks until smooth. Pour the egg yolks through a sieve into the bowl of heated milk and cream, whisking constantly as it ...
From figjamandlimecordial.com
From figjamandlimecordial.com
MICROWAVE SPONGE PUDDING WITH PROPER CUSTARD | RECIPES
Put the bowl in the microwave and cook on full power for 3 minutes. Pudding should be set, risen, springy on top and pulling away from the sides of the bowl. If not, cook for a further 15 seconds and check again. Leave the pudding to rest for 2-3 minutes before turning out onto a dish or plate and serving with the custard poured over.
From moorlandseater.com
From moorlandseater.com
THE BEST WAY TO REHEAT CUSTARD - I TRY 2 METHODS [PICS] - PANTRY …
How to reheat custard in the microwave: Put the custard in a microwave-safe bowl. Heat the custard in 30-second intervals, stirring during each break until it’s warmed through. One portion of custard will be done in 30 seconds, but a larger serving might take up to a minute. The stirring helps to ensure the custard reheats evenly and prevents ...
From pantryandlarder.com
From pantryandlarder.com
A FOOLPROOF WAY TO PREPARE CUSTARDS - LOS ANGELES TIMES
Beat 2 egg whites until frothy. Gradually beat in 1/4 cup sugar, then beat to stiff peaks. Using spoon dipped in cold water, float meringue puff on each custard. Smooth tops lightly. Microwave ...
From latimes.com
From latimes.com
MICROWAVE CHOCOLATE CUSTARD RECIPE BY ADMIN - IFOOD.TV
6. Set cups in 8 x 8 x 2-inch microwavable baking dish and pour hot water into dish until water is at the same level as custard mixture in cups. 7. Microwave on Medium (50%) for 18 minutes, rotating baking dish 1/4 turn every 4 1/2 minutes (until a knife, inserted in center, comes out clean). 8. Let it stand for 5 minutes. 9. Remove cups from ...
From ifood.tv
From ifood.tv
MICROWAVE A FAST PATH TO CUSTARDS – CHICAGO TRIBUNE
2. Fold yogurt and 3/4 cup whipped cream into chocolate mixture. Pour into stemmed sherbet dishes; garnish with remaining whipped …
From chicagotribune.com
From chicagotribune.com
MICROWAVE BAKED CUSTARD | CONTINENTAL | NON-VEGETARIAN | RECIPE
How to Make Microwave baked custard. Combine eggs, sugar, salt and vanilla in a microwave bowl. Mix well. Microwave milk for 3 mins. Mix heated milk slowly into egg mixture. Sprinkle with nutmeg. Place the egg mixture-filled bowl inside a larger vessel containing 1.5 cups of boiling water. Cover the vessel. Microwave on high for 6 minutes until ...
From bawarchi.com
From bawarchi.com
EGG CUSTARD (MICROWAVE VERSION) RECIPE - SIMPLE CHINESE FOOD
1. Prepare the ingredients, two eggs, sesame oil, salt, cold boiled. 2. Beat the egg liquid until the egg white and egg yolk are evenly mixed together without any large lumps. 3. Add cold boiled water (don't add raw water directly), and the ratio of eggs is about 1:1. While adding, mix well, then add salt and stir well. 4.
From simplechinesefood.com
From simplechinesefood.com
15 MEALS YOU SHOULD BE MAKING IN YOUR MICROWAVE - ALLRECIPES
But you can actually create delicious and impressive meals straight out of this handy appliance, all you need is a little creativity and some microwave-safe dishes. Our collection of recipes includes classic choices, like omelette in a mug or microwave "baked" potatoes, but also gives options for branching out such as prawn biriyani and ...
From allrecipes.com
From allrecipes.com
MICROWAVE CUSTARD PUDDING - KIRBIE'S CRAVINGS
In a small bowl, add custard ingredients and whisk until smooth. Pour custard through a fine mesh strainer and into microwave-safe pudding bowl. Set your microwave to 500 watts cooking power. Microwave custard for about 2 minutes and 30 seconds. The top of the custard should be hardened and no longer liquid.
From kirbiecravings.com
From kirbiecravings.com
MICROWAVE CUSTARD RECIPES (PAGE 1) - FOODFERRET
Pumpkin Custard - Microwave Pumpkin Custard Combine all ingredients well in a small bowl. Pour into a small mug, sprayed with cooking spray. Microwave for 2 1 to 3 minutes until firm. Food Glossary ... Microwave Pumpkin Custard Recipe egg whites, nutmeg, cinnamon, dried ginger, pumpkin, eggs, salt, brown sugar, milk
From foodferret.com
From foodferret.com
MICROWAVE FRUIT CUSTARD | EGGLESS FRUIT CUSTARD RECIPE
In a microwave-safe bowl, add the milk and microwave it for 4 to 5 minutes. Keep stirring it every 2 minutes, and this ensures it doesn’t overflow. Now add the saffron strands, sugar, and custard powder. Mix it vigorously with a …
From vidhyashomecooking.com
From vidhyashomecooking.com
10 BEST CUSTARD CAKE MICROWAVE RECIPES - YUMMLY
Chocolate Custard Cake Let the Baking Begin. corn starch, almond flour, vanilla beans, cornstarch, water, Baileys Irish Cream Liqueur and 15 more.
From yummly.com
From yummly.com
3 MINUTE CUSTARD RECIPE / HOW TO MAKE CUSTARD IN MICROWAVE
3 minute custard recipe / how to make custard in microwaveHello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video...
From youtube.com
From youtube.com
MICROWAVE CARAMEL CUSTARD RECIPE - NDTV FOOD
About Microwave Caramel Custard Recipe | Custard Recipe : A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India, made especially in coastal cities and Portuguese colonies like Goa. An international favourite dessert, caramel custard comes with a variety of names given to it from creme …
From food.ndtv.com
From food.ndtv.com
EASY "CUSTARD CREAM" RECIPE IN THE MICROWAVE! JUST MIX THE …
The custard cream has the image of being carefully cooked in a pot, but if you don't have time, you can easily make it in the microwave! Tweet 0 Share Entabe [Food and Restaurants News in Japan] Home » Recipe » Recipe » Easy "custard cream" recipe in the microwave! Just mix the ingredients and chin to make it smooth ~ Keyword： custard cream …
From entabe.com
From entabe.com
MICROWAVE EGG CUSTARD IN A MUG RECIPES ALL YOU NEED IS …
Steps: In a microwave safe jug heat the milk for 3 minutes on high. In a bowl beat the eggs,sugar and vanilla together then whisk into the milk. Stirring all the time strain this mix into a 2L microwave (20cm round) dish and sprinkle with nutmeg. Cook on 1/2 (50%)power for 4 minutes.
From stevehacks.com
From stevehacks.com
HOW TO COOK CARAMEL CUSTARD IN A MICROWAVE! - M-CAKE
Most Viewed. 5 Standard Mooncake Fillings posted on April 6, 2017; An Easy Birthday Cake You Can Make and Decorate Quickly! posted on February 25, 2020 High Fiber Foods List – Lose Weight And Live Healthier posted on April 16, 2021; Birthday Cakes For Girls posted on June 19, 2020; Birthday Cake Designs: The First Step for Making a Personalized …
From mooncakecosplay.com
From mooncakecosplay.com
MICROWAVE CUSTARD IN A CUP RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until sugar is melted and golden brown. Divide sugar syrup among six 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 10 minutes. Mix eggs, 1/3 cup sugar, the vanilla and salt in medium bowl.
From stevehacks.com
From stevehacks.com
BAKED CUSTARD RECIPE MICROWAVE - FOOD NEWS
Easy Microwave Baked Custard. BAKED CUSTARD (MICROWAVE) 1 3/4 c. milk 1/4 c. sugar 3 eggs 1/4 tsp. salt 1 tsp. vanilla Nutmeg or cinnamon Put milk in 1 quart bowl. Add eggs, sugar, salt and vanilla. Beat with electric mixer until smooth. Pour into five 6 oz. custard cups. Sprinkle with nutmeg or cinnamon. Arrange cups in circle in microwave oven.
From foodnewsnews.com
From foodnewsnews.com
You'll also love