CUT-OUT COOKIES
Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h42m
Yield 25 to 30 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar together until pale and moving towards moussiness, then beat in the egg and vanilla. In another bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the butter and eggs, and mix gently but surely. If you think the finished mixture is too sticky to be rolled out, add more flour, but do so sparingly as too much will make the dough tough. Form into a fat disk, wrap in plastic wrap, and let rest in the refrigerator for at least 1 hour.
- Sprinkle a suitable surface with flour, place disk of dough on it, and sprinkle a little more flour on top of that. Then roll it out to a thickness of about 1/4-inch. Cut into shapes, dipping the cutter into flour as you go, and place the cookies a little apart on 2 parchment or silpat lined baking sheets.
- Bake for 8 to 12 minutes; obviously it depends on the shape you're using and whether they are on the upper or lower shelf, though you can swap them around after about 5 minutes. When they're ready expect them to be tinged a pronounced gold around the edges; they'll be softish still in the middle, but set while they cool.
- Remove the cookies with a flat, preferably flexible, spatula to a wire rack. When they are fully cooled, you can get on with the icing. Put a couple of tablespoons of not-quite-boiling water into a large bowl, add the sieved confectioners sugar and mix together, adding more water as you need to form a thick paste. Color,as desired. I think pastes are much better than liquid, not just because the range of colors is better but because they don't dilute the icing as they tint. Ice cooled cookies, as desired.
CUTOUT WEDDING COOKIES
The dessert table shapes up sweetly when we make these crisp, almond-flavored cookies for family weddings. Hearts, lips, doves, bells and other love-themed cutters work well.-Grace Van Timmeren, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a well-floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. to 4-in. love-themed cookie cutters. Place 2 in. apart on greased baking sheets. Bake at 400° for 6-8 minutes or until set. Remove to wire racks to cool completely., For frosting, in a large bowl, beat butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Tint frosting as desired; frost cookies. Combine equal amounts of edible glitter and colored sugar; sprinkle over cookies. Decorate some cookies with sprinkles if desired.
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 95mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
WEDDING CAKE COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together flour, salt, and baking powder. In a large mixing bowl, combine the butter and sugar with a hand mixer until fluffy, about 2 minutes. Add the eggs, 1 at a time. Add the vanilla and mix well. Add the flour mixture and mix with a spatula until a ball of dough forms. Transfer dough to a well floured work surface and cut in half. Place waxed paper over half of the dough and roll out to about 1/4-inch thick. Transfer the other half of the dough to the refrigerator to keep cold until ready to use. Using cookie cutters, cut the dough into various shapes and put on a parchment lined cookie sheet. Repeat with the other half of the dough. Bake for 11 to 13 minutes. Leave on the cookie sheet to cool. Decorate with royal icing, fondant, or cookie glaze.
CUTOUT COOKIES
Try one of our cutout cookie variations: Stained-Glass Snowmen, Sugared Wreaths, Stained-Glass Wreaths, Fluted Wreaths, Cookie Houses, and Christmas Trees.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen (yield varies depending on shapes)
Number Of Ingredients 3
Steps:
- Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour. Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness. Repeat with remaining disk. Refrigerate until firm, about 30 minutes. Cut out desired shapes. Follow our Sugaring, Stained Glass, or Puzzle directions. Affix candy or cookie embellishments to cooled cookies using a dot of our Vanilla or Citrus Glaze.
FABULOUS CUT-OUT COOKIES
I've tried many recipes for roll-out, cut-out cookies and this is IT! The cookies are tender and have a perfect taste. It doesn't make a gigantic amount either. For chocolate cookies, stir 3 oz melted unsweetened chocolate into the dough.
Provided by wife2abadge
Categories Dessert
Time 22m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Beat in egg and vanilla.
- Mix baking powder and flour and add it to the dough one cup at a time, mixing after each addition.
- If the dough is too stiff, add water one tsp at a time.
- Do not chill the dough.
- Divide dough into two balls.
- Between sheets of waxed paper, roll out each ball into a 12" diameter circle, 1/8" thick.
- Cut out cookies.
- Bake on an ungreased ccokie sheet at 400° for 6-7 minutes (or longer if large cutters are used).
- Frost & enjoy!
Nutrition Facts : Calories 192.7, Fat 9.6, SaturatedFat 5.9, Cholesterol 33.7, Sodium 121.4, Carbohydrate 24.5, Fiber 0.5, Sugar 10.1, Protein 2.4
CUT OUT COOKIES
This is a recipe from my mom. I have not found one I like better yet. If you bake just right they come out soft and puffy! You can use this for any holiday just change the cutter and colored sugar.
Provided by Ellen Brody
Categories Dessert
Time 8m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Cream margarine, sugar and vanilla.
- Add eggs.
- Sift dry ingredients together.
- Add to creamed.
- Chill 3 to 4 hours.
- I always leave over night and it is a lot easier to roll.
- On well floured surface roll 1/4-inch thick (I roll mine a little bit thicker-it makes nice puffy cookies).
- Use flour for rolling pin and cutters.
- Cut to desired shapes.
- Bake at 375° for 6-8 minutes depending on thickness of cookies.
Nutrition Facts : Calories 96.3, Fat 4.2, SaturatedFat 0.8, Cholesterol 13.2, Sodium 99.4, Carbohydrate 13.4, Fiber 0.2, Sugar 6.3, Protein 1.4
More about "cutout wedding cookies recipes"
WEDDING COOKIE TUTORIAL - FIVE DESIGNS! - YOUTUBE
From youtube.com
Author The Flour Box ShopViews 112K
WEDDING COOKIES: IDEAS AND RECIPES FROM AROUND THE …
From brides.com
Author Molly Allen
CUTOUT WEDDING COOKIES RECIPE | RECIPE | WEDDING COOKIES, …
ROYAL ICING SUGAR COOKIES FOR A CLASSIC WEDDING! | ANNA’S OCCASIONS
From foodiebadge.com
OUR BEST BRIDAL SHOWER COOKIES | ALLRECIPES
From allrecipes.com
CUT OUT COOKIES - WEDDING CAKES - PINTEREST
From pinterest.com
CUT-OUT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
CUTOUT MEXICAN WEDDING COOKIES
From pinterest.ca
CUT OUT COOKIE RECIPES - HANIELA'S
From hanielas.com
CUTOUT COOKIES FOOD & DRINK | ZAZZLE
From zazzle.com
40 BEST CUT-OUT COOKIES EVER | MYRECIPES
From myrecipes.com
90 WEDDING AND BRIDAL SHOWER COOKIES IDEAS - PINTEREST
From pinterest.com
HOW TO DECORATE FIVE WEDDING COOKIES - THE FLOUR BOX
From flourbox.com
WEDDING SHAPE THEMED CUT OUT COOKIES - PINTEREST.CA
From pinterest.ca
CUT OUT SUGAR COOKIES - HANIELA'S
From hanielas.com
CUTOUT WEDDING COOKIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
RAINBOW FUNFETTI CUTOUT COOKIE RECIPE - THE SWEET ADVENTURES OF …
From sweetsugarbelle.com
WEDDING COOKIE FAVORS | WEDDING DRESS COOKIES | WEDDING …
From cookiesfromscratch.com
THE BEST CUTOUT SUGAR COOKIES - JUST A TASTE
From justataste.com
WEDDING COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
DELICIOUS WEDDING COOKIE RECIPES FOR CREATING BITE-SIZED …
From marthastewart.com
300 WEDDING CUTOUT COOKIES IDEAS IN 2022 | WEDDING COOKIES, …
From pinterest.com
CUTOUT WEDDING COOKIES - BARGAIN BIN
From tapatalk.com
CUTOUT COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
CUTOUT WEDDING COOKIES USING ALMOND,LEMON EXTRACT, LEMON ZEST, …
From crecipe.com
CUTOUT WEDDING COOKIES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
NANA'S PERFECT CUT OUT SUGAR COOKIES - WITH SALT AND WIT
From withsaltandwit.com
38 CUTE COOKIE BAR IDEAS FOR YOUR WEDDING - WEDDINGOMANIA
From weddingomania.com
CUT OUT COOKIES - RELIABLE RECIPE THAT WON'T SPREAD IN THE OVEN
From fifteenspatulas.com
WEDDING COOKIE TABLE - COOKIE RECIPES - DELISH
From delish.com
CUTOUT WEDDING COOKIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CONFETTI CUT OUT SUGAR COOKIE RECIPE | SWEETOPIA
From sweetopia.net
WEDDING COOKIE RECIPES | MYRECIPES
From myrecipes.com
CUTOUT COOKIE RECIPES - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
HOLIDAY CUTOUT COOKIES RECIPE | READER'S DIGEST
From readersdigest.ca
WEDDING CUT OUT COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST CUT OUT SUGAR COOKIE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
ICED BRIDAL SHOWER COOKIES - EVERYDAY DISHES
From everydaydishes.com
You'll also love