CHEESY VEGETABLE MANICOTTI
Provided by Katie Lee Biegel
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the filling: Heat the oil in a large skillet over medium heat. Add the garlic and onion and cook until softened, about 4 minutes. Add the zucchini and yellow squash, season with salt and pepper and cook, stirring frequently, until the squash softens but is not mushy, about 4 minutes. Pour the mixture into a medium bowl and let cool.
- Add the ricotta, Parmesan, parsley, egg, 1/2 teaspoon salt and 1/4 teaspoon pepper to the cooled vegetables. Stir to combine.
- For the tomato sauce: In a food processor, pulse the tomatoes with their juices until they are coarsely ground or chop the tomatoes by hand. Transfer them to a bowl, add the salt and pepper, then stir in the basil.
- For the manicotti: Preheat the oven to 375 degrees F. Grease a 9-by-13-inch baking dish with oil or cooking spray.
- Transfer the filling mixture to a large resealable plastic bag. Snip a large hole out of one corner of the bag with scissors and use the bag to pipe the mixture into the cooked manicotti shells.
- Spread about 1 cup of the tomato sauce on the bottom of the baking dish. Place the manicotti shells into the baking dish. Spread the remaining sauce over the manicotti. Top with the mozzarella and Parmesan. Bake until the sauce is bubbling and the cheese is melted, 35 to 40 minutes. Let stand 10 minutes before serving.
ZUCCHINI 'N CHEESE MANICOTTI RECIPE RECIPE - (4.2/5)
Provided by á-4084
Number Of Ingredients 11
Steps:
- Directions: Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray. Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir onion until soft and lightly browned, about 2 minutes. Transfer onion to a medium bowl. Add ricotta cheese, basil, Parm-style topping, salt, and pepper. Add 1/4 tsp. each Italian seasoning and garlic powder, and mix until uniform. Lay 4 zucchini slices vertically on a dry surface, slightly overlapping, to form a rectangle. Spoon 1/4th of the ricotta mixture (about 1/4 cup) onto the bottom of the rectangle. Carefully roll up the rectangle over the filling and continue rolling until you reach the top. (The zucchini doesn't need to look perfectly uniform... It just needs to hold the filling!) Using a wide spatula, transfer to the baking pan, seam side down. Repeat to make 3 more manicotti. In a medium bowl, mix canned crushed tomatoes with remaining 1/4 tsp. each Italian seasoning and garlic powder. MAKES 2 SERVINGS To prevent the zucchini from rolling around when you slice it, cut off a thin piece from the length of the zucchini, creating a flat surface. Then lay the flat part on the cutting board, and slice vertically. Make sure your slices are no thicker than 1/4 inch each.
VEGETABLE-STUFFED MANICOTTI
Add something cheesy to your family's Italian dinner with this pasta dish that's stuffed with Broccoli and Mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
- Meanwhile, heat oven to 400°F. In medium bowl, combine all filling ingredients; mix well. Fill each cooked manicotti with vegetable mixture.
- Place 1/2 cup spaghetti sauce in ungreased 12x8-inch (2-quart) baking dish. Place filled manicotti over sauce. Pour remaining 1 cup spaghetti sauce over manicotti. Cover tightly with foil.
- Bake at 400°F. for 20 to 25 minutes or until bubbly. Uncover dish; sprinkle evenly with cheese. Bake an additional 5 to 8 minutes or until cheese is melted.
Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 4 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 820 mg, Sugar 3 g
ZUCCHINI MANICOTTI
Make and share this Zucchini Manicotti recipe from Food.com.
Provided by Recipe Junkie
Categories Manicotti
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook manicotti shells according to package directions.
- In large skillet, heat oil.
- Add onion, garlic and zucchini.
- Cook on low heat for about 15 minutes until zucchini is tender.
- Cool zucchini mixture, then add cottage cheese, cheddar cheese and 2 and 1/2 c of the parmesan cheese.
- Mix well, adding salt and pepper.
- Stuff shells with mixture and place side by side in a greased 9x13" glass baking pan.
- Put stewed tomatoes in blender to chop tomatoes.
- Pour over shells.
- Cover and bake at 350 for 25 minutes.
- Uncover, sprinkle remaining parmesan cheese over top and continue baking 10-15 minutes longer.
Nutrition Facts : Calories 245.3, Fat 14.6, SaturatedFat 8.2, Cholesterol 41, Sodium 878.8, Carbohydrate 8.9, Fiber 1.4, Sugar 4, Protein 20.4
SPECIAL CHEESE MANICOTTI
Shredded zucchini and bottled Italian salad dressing give such yummy flavor to the cheese filling in this pasta bake that guests will never miss the meat. "It's the perfect size for a small gathering," informs Lisa Otis of Drain, Oregon.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Cook manicotti according to package directions; rinse in cold water and drain. In a large bowl, combine 2 cups mozzarella cheese, Parmesan cheese, parsley, salt, pepper and nutmeg. Stir in the egg, sour cream, salad dressing and zucchini., Carefully stuff manicotti with cheese filling. Place in a greased 13x9-in. baking dish. Pour spaghetti sauce over top. Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining mozzarella. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 396 calories, Fat 20g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 879mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein.
More about "zucchini manicotti recipes"
BEST ZUCCHINI MANICOTTI RECIPE - HOW TO MAKE ZUCCHINI …
From delish.com
4/5 (5)Total Time 50 mins
- On a clean working surface, lay out three slices of zucchini so they are slightly overlapping and place a spoonful of the ricotta mixture on top.
ZUCCHINI MANICOTTI RECIPE | YUMMLY
From yummly.com
Cuisine Italian, AmericanCategory Main DishesServings 4Total Time 1 hr 20 mins
ZUCCHINI MANICOTTI RECIPE - COOK.ME RECIPES
From cook.me
Cuisine ItalianTotal Time 27 minsServings 4Calories 317 per serving
MANICOTTI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
ZUCCHINI MANICOTTI RECIPE | SUR LA TABLE
From surlatable.com
VEGETABLE SHEETER= ZUCCHINI MANICOTTI
From achefandadietitian.com
DECONSTRUCTED ZUCCHINI MANICOTTI - A COZY KITCHEN
From acozykitchen.com
VEGETABLE MANICOTTI - ITALIAN DELIGHT - THE GARDENING COOK
From thegardeningcook.com
ZUCCHINI MANICOTTI (ZUCCHINI RICOTTA CANNELONI) - ALENA …
From alenamenko.com
5/5 (4)Category Appetizers And Snacks, Main CourseCuisine ItalianTotal Time 35 mins
- Slice zucchini into ¼-inch thick noodles using a mandoline. Stack the sliced zucchini onto the baking sheet, spraying each layer with avocado oil or olive oil and sprinkling with salt. Roast for 10 minutes, or until tender. Remove from heat and let cool slightly.
- Meanwhile, prepare the ricotta mixture: In a medium bowl, mix together ricotta, egg, spinach, basil, garlic powder, and salt.
ZUCCHINI MANICOTTI | DELISH - YOUTUBE
From youtube.com
ZUCCHINI MANICOTTI | CANNIZZARO FAMIGLIA
From cannizzarofamiglia.com
FAST AND FABULOUS ZUCCHINI MANICOTTI | HUFFPOST LIFE
From huffpost.com
ZUCCHINI MANICOTTI ROLL-UPS
From buschslocal.com
HOW TO COOK LOW CARB MANICOTTI QUICK AND EASY WITH ZUCCHINI
From youtube.com
ZUCCHINI MANICOTTI RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
DECONSTRUCTED MANICOTTI SKILLET WITH ZUCCHINI NOODLES
From inspiralized.com
ZUCCHINI SPINACH MANICOTTI - WARNER HEALTH
From beyondimpossible.com
KETO MANICOTTI RECIPE: CHEESY ZUCCHINI MANICOTTI
From ketology.net
ZUCCHINI MANICOTTI – PLANT BASED LOVE
From plant-based-love.com
A VEGAN HOLIDAY! ITTY-BITTY ZUCCHINI MANICOTTI
From bravelittlevegan.com
ZUCCHINI MANICOTTI RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI SPINACH MANICOTTI - LIVINGWELLWITHKIKI.COM
From livingwellwithkiki.com
NO-BAKE ZUCCHINI MANICOTTI - THE WILD VEGANS
From thewildvegans.com
HEALTHY ZUCCHINI MANICOTTI | RENOWN HEALTH
From renown.org
THREE CHEESE ZUCCHINI MANICOTTI - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
ZUCCHINI RICOTTA MANICOTTI — FORAGED DISH
From forageddish.com
ZUCCHINI MANICOTTI
From everybodylovesitalian.com
ZUCCHINI MANICOTTI RECIPE BY DAILY.MENU | IFOOD.TV
From ifood.tv
ZUCCHINI SPINACH MANICOTTI - LIVEA
From livea.com
GET VASTA | ZUCCHINI MANICOTTI
From getvasta.com
STUFFED MANICOTTI RECIPE - CHEF PASQUALE - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
ZUCCHINI MANICOTTI | PUNCHFORK
From punchfork.com
VEGGIE & CHEESE MANICOTTI RECIPE | GOOD LIFE EATS
From goodlifeeats.com
RECIPE ZUCCHINI MANICOTTI | MYDAILYMOMENT | MYDAILYMOMENT.COM
From mydailymoment.com
ZUCCHINI SPINACH MANICOTTI | LEAN PROTEIN MEALS, LEAN EATING, LEAN …
From pinterest.com
ZUCCHINI MANICOTTI – JEN'S WHOLE HEALTH
From jenswholehealth.com
ZUCCHINI MANICOTTI - RECIPE | COOKS.COM
From cooks.com
ZUCCHINI SPINACH MANICOTTI - ETHERIA WELLNESS
From etheriawellness.com
KETO & LOW-CARB LEAN AND GREEN ZUCCHINI SPINACH MANICOTTI
From leanandgreenrecipes.net
ZUCCHINI MANICOTTI - RECIPE | COOKS.COM
From cooks.com
ZUCCHINI MANICOTTI – RECIPE REMIXES
From reciperemixes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #pasta #vegetables #oven #european #vegetarian #italian #stove-top #dietary #pasta-rice-and-grains #manicotti #squash #equipment
You'll also love