Cyclopseyeballs Recipes

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MONSTER EYEBALLS

Provided by Sharon Bowers

Categories     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Halloween     Chill     Party     Butter     Peanut Butter     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Tree Nut Free     Kosher     Small Plates

Yield Makes about 48 eyeballs

Number Of Ingredients 7



Monster Eyeballs image

Steps:

  • 1. Blend the peanut butter with the butter, sugar, and vanilla in a medium bowl. It may be easiest to use your hands (kids love doing this).
  • 2. Line a rimmed baking sheet with wax paper. Roll the peanut butter mixture by teaspoons into small balls and place on the baking sheet. Refrigerate for at least 1 hour to firm up the eyeballs.
  • 3. Put the chocolate chips and shortening in a microwave-safe bowl and melt the chocolate in the microwave: Heat on high for 60 seconds, and then stir well. If it's not quite smooth, heat in two or three 10-second bursts, stirring well after each burst. (Alternatively, you can melt the chocolate, stirring frequently, in a double boiler, over just-simmering water. Avoid overheating, which can cause chocolate to seize up into a stiff mass.)
  • 4. Take the sheet of balls from the refrigerator; use a fork or a toothpick to dip each one most of the way into the chocolate, leaving a round or oval opening of undipped peanut butter on top. (This opening in the chocolate will be the cornea.) Hold each ball over the chocolate to catch the drips, and then return to the wax paper, cornea side up.
  • 5. Place an M&M in the center of the peanut butter cornea to make an iris. Refrigerate for at least 1 hour before serving. Store the eyeballs in the refrigerator or freezer and serve chilled.

1 1/2 cups creamy peanut butter
1/2 cup (1 stick) butter, at room temperature
1 (1-pound) package confectioners' sugar (about 4 cups)
1 teaspoon vanilla extract
1 (12-ounce) package semisweet chocolate chips (2 cups)
2 tablespoons solid vegetable shortening
1 (3-ounce) package miniature M&Ms

CREEPY HALLOWEEN EYEBALLS

If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.

Provided by JuliettevanSon

Categories     Appetizers and Snacks

Time 20m

Yield 20

Number Of Ingredients 4



Creepy Halloween Eyeballs image

Steps:

  • Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.

Nutrition Facts : Calories 23.5 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 3 g

¼ cup strawberry jam
1 (11 ounce) can lychees, drained
½ (6 ounce) container fresh blueberries
toothpicks

CROCODILE EYEBALLS

Make and share this Crocodile Eyeballs recipe from Food.com.

Provided by Blayke Humphrey

Categories     Vegetable

Time 30m

Yield 20 serving(s)

Number Of Ingredients 3



Crocodile Eyeballs image

Steps:

  • cut the ends off of one side of the onions.
  • Remove the inner layers of the onions leaving the outside intact.
  • Fill half of the onion with cream cheese.
  • Insert the olive into the onion, so the pimiento is showing.

Nutrition Facts : Calories 39.6, Fat 4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 33.6, Carbohydrate 0.3, Protein 0.9

1 jar pickling onions (pinball sized)
1 jar pimento stuffed olive
1 (8 ounce) package cream cheese

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