Cynthias Heavenly Tea Recipes

Steps:

• 1. Follow Directions as Listed Avove, Exactly. Makes 3 1/2 dozen 2" cookies
• 2. When Ready to bake, Preheat Oven @ 350 Degrees Roll chilled dough into small balls.
• 3. Roll balls into remaining 1/4 C sugar. Place Balls 3 " apart on ungreased Bakng sheet. Flatten to 1/4" with bottom of a glass. Srinkle tops with additional sugar
• 4. Bake @ 350 degrees, 13-15 min. only until the edges of cookies begin to turn golden brown. REMOVE from cookie sheet, cool completely. Note: a Glaze can be drizzled over these Cookies for an additional touch, taste, and decoration, ( is my addition)

Steps:

• Place the tea-bags in a pottery or glass pitcher, and pour 2 cups cold water over them.
• Bring a kettle with 4 cups of water to a rolling boil.
• Pour over the teabags and cover the pitcher with a small plate.
• Steep for 10 to 15 minutes.
• Remove the teabags, add the sugar, and stir until sugar is dissolved.
• Add 3 cups of cold water to the tea and stir in the lemonade until dissolved.
• Add the cherries before serving.
• Serve over ice.
• Note: Lipton--family size.

Steps:

• Place the teabags and the mint in a glass pitcher and pour in 2 cups cold water.
• Bring a kettle with 3 cups water to a rolling boil.
• Pour the boiling water over the teabags and cover the pitcher with a small plate.
• Steep for 10 to 15 minutes, then remove the teabags and mint leaves. Add the sugar and stir until dissolved.
• Stir in the lemonade, apricot nectar, almond extract, and 3 more cups of cold water.
• Serve over ice and garnished with a fresh mint sprig.