MELT-IN-YOUR-MOUTH BROILED SALMON
Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.
Provided by Deborah Swanson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
- Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
- Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
- Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
Nutrition Facts : Calories 531.4 calories, Carbohydrate 4 g, Cholesterol 135.7 mg, Fat 39.7 g, Fiber 0.5 g, Protein 36.4 g, SaturatedFat 17.6 g, Sodium 772 mg, Sugar 1.2 g
BROILED SALMON WITH MUSTARD AND LEMON
In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized crust, and a squeeze of fresh lemon juice adds just the right brightness and tang to the rich, sweet fish. Covering the baking pan with a protective layer of aluminum foil helps with the cleanup, meaning you can cook dinner and wash up in under 30 minutes.
Provided by Melissa Clark
Categories dinner, easy, quick, seafood, main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Position one oven rack 6 inches from the broiler heat source then heat the broiler. Season the salmon fillets all over with ½ teaspoon salt and a couple of grinds of pepper and place them on an aluminum foil-lined sheet pan, skin side down.
- In a small bowl, whisk the oil and mustard until well mixed. Brush the tops and sides of the salmon with this mustard mixture.
- Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium-rare. (The center of the fillets will be dark pink, if you pierce one with a paring knife and take a look.) If your fillets are thinner, reduce cooking time by 1 to 2 minutes. If you prefer more well-done fish, add 1 or 2 minutes to the cooking time.
- Squeeze a lemon wedge all over the cooked salmon fillets, then serve salmon with more lemon wedges on the side.
GRILLED SALMON STEAKS
Steps:
- Prepare grill by lighting 4 quarts of charcoal (1 starter chimney's worth), or turning gas grill to medium-high.
- Examine steaks for pin bones by rubbing fingers over surface of meat. If found, remove with bone tweezers or pliers reserved for culinary uses.
- Using a sharp paring or boning knife, trim bones from the cavity side of the steak. Trim the stomach flaps so that 1 side is missing about 2 inches of skin and the other, 1 inch of meat. Roll the skinless section up into the hollow of the cavity, then wrap the other around the outside to form a round resembling a filet mignon. Tie in place with 2 passes of butcher's twine. (Do not tie it too tight or fish will pop out during cooking.)
- Combine cumin, coriander, fennel and peppercorns on a double thick piece of aluminum foil and toast over grill, shaking gently until seeds become fragrant. Crush seeds in mortar and pestle or pour into spare pepper grinder. Coat steaks lightly with oil, season with salt, then liberally grind toasted seeds on both sides of steaks.
- Quickly wipe hot grill grate with a rag or towel dipped in a little Canola oil, then grill fish to medium rare, about 3 minutes per side. (Fish should be well colored on the outside and barely translucent at the center.
- Serve steaks alongside simple salad dressed with "Veni, Vedi, Vinaigrette."
More about "broiled salmon mignons recipes"
JUICY BROILED SALMON RECIPE - THE KITCHEN GIRL®
Web Sep 9, 2022 This broiled salmon recipe is made with fresh salmon fillets lightly coated with olive oil and a very simple fish seasoning. 5-minute …
From thekitchengirl.com
Ratings 29Calories 259 per servingCategory Entree, Main Course
From thekitchengirl.com
Ratings 29Calories 259 per servingCategory Entree, Main Course
- Position oven rack 8” from broiler. Preheat broiler to HIGH. Line a baking pan with parchment paper or coat pan with cooking spray.
- Drizzle OLIVE OIL and spread to coat evenly. Sprinkle SALT, PEPPER, and GARLIC POWDER over salmon.
BROILED SALMON – WELLPLATED.COM
Web May 6, 2022 How to Make Broiled Salmon. Use this recipe for succulent, crispy broiled salmon fillets. You can flavor it with just salt, pepper, and …
From wellplated.com
4.6/5 (5)Total Time 12 minsCategory Dinner, Main CourseCalories 303 per serving
From wellplated.com
4.6/5 (5)Total Time 12 minsCategory Dinner, Main CourseCalories 303 per serving
EASY BROILED SALMON RECIPE (15-MINUTE JUICY SALMON!)
Web May 31, 2022 Step 1: Heat the broiler Preheat broiler to high with rack set 6-inches from element. Step 2: Prep the salmon Arrange salmon fillet skin-side down on baking sheet; pat dry and season with salt and pepper. …
From zestfulkitchen.com
From zestfulkitchen.com
BROWN SUGAR BROILED SALMON | RECIPETIN EATS
Web Apr 11, 2016 Preheat broiler/griller on high. Place the oven shelf 6"/15cm from the heat source. Spray a baking tray with oil (I use olive oil, any is fine). Pile asparagus, broccolini and cherry tomatoes on the baking tray. …
From recipetineats.com
From recipetineats.com
BROILED SALMON RECIPES
Web Seafood Main Dishes Salmon Broiled Salmon Quick and easy, broiled salmon is a fast dinner favorite. Find recipes for broiled salmon fillets and steaks, rated & reviewed, with cooking tips. Melt-in-Your-Mouth Broiled …
From allrecipes.com
From allrecipes.com
EASY BROILED SALMON RECIPE - CHEF BILLY PARISI
Web Nov 13, 2019 The sauce I made for this broiled salmon recipe would go fantastic with beef, pork, chicken, or other fish. It’s umami in flavor and a fantastic compliment to this broiled salmon. Mix equal parts (1/3) of red …
From billyparisi.com
From billyparisi.com
BROILED SALMON RECIPE (CRISPY & JUICY!) - WHOLESOME YUM
Web May 15, 2023 Ready in only 12 minutes Naturally gluten-free, low carb, and packed with omega-3 fatty acids Quick and easy fish recipe Ingredients & Substitutions This section …
From wholesomeyum.com
5/5 (6)Total Time 12 minsCategory Main CourseCalories 276 per serving
From wholesomeyum.com
5/5 (6)Total Time 12 minsCategory Main CourseCalories 276 per serving
BROILED SALMON MIGNONS RECIPE | COOKTHISMEAL.COM
Web 1. Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
From cookthismeal.com
From cookthismeal.com
QUICK BROILED SALMON – A COUPLE COOKS
Web Aug 28, 2020 It’s a favorite easy way to cook fish in a flash, and the flavor is unbeatable. Easy Oven Baked Salmon or Sheet Pan Salmon and Asparagus Comes out perfectly …
From acouplecooks.com
From acouplecooks.com
BROILED SALMON - HEALTHY RECIPES BLOG
Web Jun 6, 2023 Heat the broiler on high and set an oven rack directly below the heating element (4 inches below). Line a large rimmed broiler-safe baking sheet with foil (for …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
EASY BROILED SALMON RECIPE - HOW LONG TO BROIL SALMON - DELISH
Web May 24, 2023 Step 1 Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with …
From delish.com
From delish.com
BROILED SALMON RECIPE: BROILED SALMON MIGNONS BY ZELDA3333 – …
Web Mar 21, 2018 Super easy way to make great salmon. The uniform thickness of the pinwheels makes broiling super easy and the pinwheel ... - Get more ideas of broiled …
From redcipes.com
From redcipes.com
NIGEL SLATER’S RECIPES FOR EASY SALMON PIE AND BAKED GOOSEBERRIES
Web Jun 11, 2023 Line a baking dish or roasting tin with foil, place the salmon pieces on top, season lightly, trickle with a little olive oil, then bake for 15-20 minutes until lightly cooked.
From theguardian.com
From theguardian.com
BEST GRILLED SALMON RECIPE - HOW TO GRILL SALMON - THE PIONEER …
Web Apr 27, 2023 Place salmon on the grill grates skin side down; brush with the vinegar mixture. Cover, and grill until the salmon releases from the grill with a gentle nudge, …
From thepioneerwoman.com
From thepioneerwoman.com
BROILED SALMON RECIPE | THE KITCHN
Web Feb 3, 2020 Drizzle the oil over the skin of the salmon fillets and rub to evenly coat. Place skin-side down on the prepared baking sheet. Combine the Dijon mustard, whole-grain …
From thekitchn.com
From thekitchn.com
BROILED SALMON MIGNONS PHOTOS - ALLRECIPES.COM
SALMON RECIPES ABOUND, BUT I'VE FIGURED OUT A FOOLPROOF FORMULA
Web Jun 14, 2023 In a shallow dish or zip-top bag, whisk together the soy sauce and maple syrup. Add the salmon fillets and turn to coat. If you have time, refrigerate for two hours. …
From azcentral.com
From azcentral.com
BROILED SALMON RECIPE - COOKING CLASSY
Web Aug 22, 2021 Align oven rack in center of oven. Preheat broiler to high heat for about 5 minutes. Meanwhie line a rimmed baking sheet with aluminum foil and spray with …
From cookingclassy.com
From cookingclassy.com
SEARED SALMON WITH MAGICAL BUTTER SAUCE - STEAMY KITCHEN …
Web Oct 20, 2014 Ingredients For The Magical Butter Butter Fruit preserves Balsamic vinegar Salt and pepper Minced herbs For The Fish Salmon fillet Salt and pepper Cooking oil …
From steamykitchen.com
From steamykitchen.com
EASY BROILED SALMON RECIPE | HOW TO MAKE SALMON IN THE OVEN
Web Apr 10, 2020 garlic brown sugar lemon juice low sodium soy sauce
From easyweeknightrecipes.com
From easyweeknightrecipes.com
SALMON AND LENTILS MAKE A FLAVORFUL, HEALTHFUL DUO
Web Jun 15, 2023 Flavor-wise, the lentils’ earthiness tempers the rich, buttery fish; texture-wise, the tiny legumes create an ideal, just-starchy-enough bed to nestle the flaky salmon; …
From washingtonpost.com
From washingtonpost.com
BROILED SALMON MIGNONS | PUNCHFORK
Web 1 pound skinless salmon fillet, cut into 6 - 3/4 inch strips; 1 clove garlic, minced; 2 tablespoons balsamic vinegar; Coarsely ground black pepper
From punchfork.com
From punchfork.com
You'll also love