SLOW-COOKER CORNED BEEF BRISKET WITH HORSERADISH SOUR CREAM
Make classic corned beef in a new-fashioned slow cooker style.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 8
Steps:
- In 5- to 6-quart slow cooker, place onion. Thoroughly rinse beef; discard seasoning packet. Place beef on onion; sprinkle with red pepper flakes. In small bowl, mix broth and Worcestershire sauce; pour over beef.
- Cover and cook on Low heat setting 8 to 9 hours or until beef is tender.
- Remove beef and onion from cooker, using slotted spoon. Cut beef across grain into thin slices. In small bowl, stir sour cream, horseradish and parsley until blended. Serve with beef and onion.
Nutrition Facts : Calories 330, Carbohydrate 3 g, Cholesterol 90 mg, Fiber 0 g, Protein 43 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 1/2 g
SLOW COOKER CORNED BEEF WITH CREAMY HORSERADISH SAUCE
The mouth-watering aromas coming from your slow cooker will have your family counting the seconds to dinner time on St. Patrick's Day or any other night of the year! Adapted from a Betty Crocker recipe, it can be served with boiled baby red potatoes and steamed green cabbage for a traditional Irish dinner.
Provided by Liynaa
Categories Meat
Time 8h5m
Yield 1 roast, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place the onion slices in the bottom of a 5-6 quart slow cooker. Rinse beef and place on top of onions, discarding spice packet. Sprinkle with red pepper flakes. Mix broth and Worcestershire sauce and pour over top.
- 2. Cover and cook on low heat 8 to 9 hours.
- 3. In a small bowl, mix sour cream or yogurt, horseradish, and parsley. Serve with the beef and the onions.
THE BEST CORNED BEEF AND CABBAGE WITH HORSERADISH CREAM
Our recipe for corned beef and cabbage is so delicious, we'd like to eat it year-round. The whole spices included in the braising liquid are our secret ingredients (the tangy horseradish cream doesn't hurt, either!). Cabbage and potatoes are cooked in the same pot as the brisket, so everything comes out perfectly tender and infused with flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Put the corned beef, water, carrots, celery, onion, bay leaves, peppercorns, mustard seeds, juniper, allspice and cloves in a large 6-quart heavy-bottomed pot or Dutch oven with a lid. Place over high heat and bring to a boil. Lower the heat to maintain a slow simmer, cover and braise until very tender but not falling apart, about 3 hours. A fork should easily pierce through the meat.
- Transfer the corned beef to a medium bowl and cover tightly with plastic wrap. Set aside.
- Using a slotted spoon or skimmer, remove the vegetables and spices from the cooking liquid and discard. Add the potatoes to the pot and cover. Bring to a boil over medium heat for 10 minutes. Add the cabbage to the pot and cover. Boil for 10 minutes. The potatoes should be tender. The cabbage should be cooked through, but not mushy and wilted. Using a slotted spoon, transfer the potatoes and cabbage onto a serving platter.
- Slice the corned beef into 1/4-inch thick slices against the grain and place onto the serving platter. Ladle 1 cup of the cooking liquid over the corned beef. Serve warm with the cabbage and potatoes.
- For the horseradish cream: Combine the sour cream, horseradish, Dijon mustard, Worcestershire sauce, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a small bowl. Stir well to combine.
SLOW COOKER CORNED BEEF AND CABBAGE
Corned beef shrinks by about 50%, so for generous servings (and leftovers if you're lucky), buy about one pound of meat per person. If I'm serving it early in the day, I like to set this up before bed and let it cook while I sleep. In the morning, I remove the meat and vegetables from the pot and reheat about 1/2 hour before I want to serve it.
Provided by Food Network
Categories main-dish
Time 9h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For serving: grainy mustard and horseradish sauce, recipe below
- Place celery, carrots, onion and potatoes in the bottom of a large slow-cooker or crock pot. Rinse the corned beef brisket and place over vegetables. Add the bottle of stout, spices and enough water to just cover the meat. Cover and cook on LOW for eight to nine hours.
- Remove the meat and vegetables from the pot and cover with foil to keep warm. Increase heat to high and cook cabbage until softened but still crispy, 20 to 30 minutes.
- Slice brisket across the grain, serve with vegetables, mustard and horseradish sauce. Pass extra cooking liquid at the table.
- Whip cream to soft peaks and then fold in sour cream and horseradish, to taste. Season with salt, pepper and a dash of hot sauce.;
HORSERADISH-MUSTARD SAUCE FOR CORNED BEEF
When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef. -Denise Bender, Bayville, New York
Provided by Taste of Home
Time 5m
Yield 10 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef.
Nutrition Facts :
SLOW-COOKER CORNED BEEF AND CABBAGE
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
Provided by LUSYRSGIRL
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 9h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g
SLOW-COOKED CORNED BEEF DINNER
Corned beef, potatoes and carrots are a delicious combo often served up on St. Patrick's Day. However, this recipe is so good we think you should make it any day of the year. Who wouldn't enjoy tender, spiced beef with steamed root vegetables in a flavorful broth? It's perfect as a cozy dinner in the winter, and corned beef leftovers are perfect for a Rebuen sandwich the next day. This corned beef and potato recipe is perfectly made in the slow cooker because brisket (the cut from which corned beef is made) needs a low and slow cook time to come out meltingly tender. With just 20 minutes of prep, it's easy to come home to slow-cooker corned beef with potatoes and carrots.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h20m
Yield 6
Number Of Ingredients 8
Steps:
- In 5- to 6-quart slow cooker, mix carrots, potatoes and onion.
- If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables. Add enough of the water to cover. If brisket is packaged with spice packet, add contents of spice packet and omit pepper, cloves and bay leaf. If not, add pepper, cloves and bay leaf.
- Cover; cook on Low setting 10 to 12 hours.
- Remove and discard bay leaf. Remove brisket from slow cooker; place on serving platter. Cut brisket into thin slices. With slotted spoon, place vegetables in serving bowl.
Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 1240 mg, Sugar 6 g, TransFat 1 g
SLOW COOKER CORNED BEEF
This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.
Provided by basicook
Categories Very Low Carbs
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour into slow cooker water and vinegar,
- peel and cut onion into quarters, add to slow cooker,.
- sprinkle in brown sugar,.
- place meat into slow cooker,
- cover, set to low and leave for seven hours.
- Let stand for ten minutes before slicing, meat is so succulent.
- Top meat with mustard pickles, chutney or relish.
- Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!
EASY SLOW COOKER CORNED BEEF
Wow, this slow cooker corned beef is good and so easy! Serve right out of the slow cooker or thinly slice across the grain to make great Reuben sandwiches.
Provided by FREEINAK
Time 7h10m
Yield 8
Number Of Ingredients 5
Steps:
- Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
- Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
- Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
Nutrition Facts : Calories 222.7 calories, Carbohydrate 7.3 g, Cholesterol 73 mg, Fat 14.7 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 4.9 g, Sodium 1743.3 mg, Sugar 2.6 g
SLOW COOKER GUINNESS BEEF STEW WITH HORSERADISH CREAM
This is a thick, rich braise that makes good use of root vegetables. Pick whichever roots you like best; carrots and rutabaga work particularly well together; celery root and parsnips are very nice, too. This is not a toss-it-in-and-go kind of slow cooker recipe: It takes a little time to brown the beef and make a roux-thickened gravy, but those steps build flavor and ensure that you end up with a hearty stew rather than watery soup. Get everything going in the slow cooker - prepare the night before if you have the time - and the stew will be ready the moment you step in the door at suppertime. The horseradish sour cream comes together in minutes and makes a fresh, tangy topping for the mellow stew. (Here are pressure cooker and oven versions of the recipe.)
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 8h30m
Yield 6 servings
Number Of Ingredients 23
Steps:
- In a large mixing bowl, combine the beef and 2 tablespoons flour. Season generously with salt and pepper and toss to coat. In a large skillet or Dutch oven, heat 2 tablespoons vegetable oil over medium-high. Working in batches, add the beef and let it brown on two sides, about 2 minutes per side. Add a bit more oil if the meat sticks. (You can brown it on more than two sides if you have time, but two sides is enough to build flavor and texture.) Transfer the browned beef to a bowl or plate.
- Make the gravy: Reduce the heat to medium-low and add the remaining 2 tablespoons oil. Add the garlic, dried shiitakes (if using), tomato paste, brown sugar, cocoa, onion powder, caraway seeds and espresso powder. Cook, stirring constantly, until the mixture is fragrant and evenly blended, 1 to 2 minutes. (Reduce the heat to low or remove from the heat temporarily if the bottom of the pan threatens to burn.) Add the remaining 1/3 cup flour and cook, stirring and scraping constantly, until the mixture forms a thick, dry paste, about 1 minute. Add the beer and broth. Increase the heat to high and bring to a boil, whisking constantly to scrape any browned bits off the bottom of the pan. Let it boil until it is smooth and noticeably thickened, about 1 minute. Season with salt and pepper and remove from the heat.
- Add the beef and any juices, the thyme, potatoes and root vegetables to a 6- to 8-quart slow cooker. Add the gravy and stir to combine. Cover and cook on low until the beef and vegetables are tender, about 8 hours.
- When ready to serve, add the vinegar, Worcestershire sauce and lemon juice. Taste, and season with more salt, pepper and lemon juice, if necessary. (If the stew tastes flat, add more lemon juice first, then more salt and pepper; acid is key to making it taste lively. It may need a surprising amount of salt, especially if you have used unsalted or low-salt stock.) Discard the thyme sprigs.
- Make the horseradish sour cream: Stir together the sour cream, horseradish and scallions in a small bowl. Season with salt. Serve stew in low bowls with a spoonful of the horseradish sour cream on top.
Nutrition Facts : @context http, Calories 936, UnsaturatedFat 23 grams, Carbohydrate 42 grams, Fat 38 grams, Fiber 6 grams, Protein 105 grams, SaturatedFat 13 grams, Sodium 2002 milligrams, Sugar 10 grams, TransFat 1 gram
HORSERADISH SAUCE FOR CORNED BEEF OR BRISKET
Steps:
- In a small bowl, beat the heavy cream until it just begins to hold soft peaks. (Do not overbeat.) Gently whisk in the horseradish, shallot, salt and pepper. Chill until ready to serve. This sauce goes particularly well with leftover corned beef or brisket.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 14 grams, Sodium 202 milligrams, Sugar 4 grams
More about "slow cooker corned beef with creamy horseradish sauce recipes"
SLOW-COOKER CORNED BEEF WITH HORSERADISH SAUCE | FOOD …
From foodtolove.co.nz
Cuisine Modern AustralianCategory Workday Lunches, Midweek DinnerServings 6Total Time 9 hrs
- Rinse beef under cold water; pat dry with absorbent paper. Place beef, onion, carrot, celery, peppercorns, vinegar and sugar in a 4.5-litre (18-cup) slow cooker.
- Make horseradish sauce. Heat milk until hot. Melt butter in a medium saucepan, add flour; cook, stirring, 1 minute. Gradually add milk, stirring, until sauce boils and thickens. Stir in horseradish cream and parsley. Season with salt and pepper.
SLOW COOKED CORNED BEEF WITH HORSERADISH SAUCE
From bigoven.com
4.7/5 (3)Category Main DishCuisine EnglishTotal Time 4 hrs
CROCK POT CORNED-BEEF DINNER WITH HORSERADISH RECIPE
From thespruceeats.com
4.4/5 (5)Total Time 10 hrs 20 minsCategory Entree, Dinner, LunchCalories 610 per serving
SLOW COOKER CORNED BEEF (VIDEO) - CHEF ASILI
From chefasili.com
HORSERADISH GRAVY FOR CORNED BEEF CABBAGE RECIPE 375 - FOOD …
From foodnewsnews.com
HOW LONG TO COOK CORNED BEEF IN A POT - COOKING TOM
From cookingtom.com
SLOW COOKER CORNED BEEF WITH CREAMY HORSERADISH SAUCE RECIPE
From pinterest.co.uk
CORNED BEEF AND CABBAGE WITH HORSERADISH CREAM - SKINNYTASTE
From skinnytaste.com
CORNED BEEF HASH RECIPE WITH HORSERADISH SAUCE
From aspicyperspective.com
CORNED BEEF WITH HORSERADISH MUSTARD SAUCE ⋆ VINTAGE MOUNTAIN …
From pinterest.com
RECIPE: SLOW-COOKER CORNED BEEF AND CABBAGE WITH …
From seattletimes.com
SLOW COOKER HORSERADISH POT ROAST
From themagicalslowcooker.com
SLOW-COOKER CORNED BEEF WITH HORSERADISH SAUCE | AUSTRALIAN …
From womensweeklyfood.com.au
SLOW COOKER CORNED BEEF [VIDEO] IN 2022 | CORNED BEEF, SLOW …
From pinterest.com
SLOW COOKER CORNED BEEF WITH CREAMY HORSERADISH SAUCE RECIPE
From pinterest.nz
ROASTED CORNED BEEF AND CABBAGE WITH CARROTS, POTATOES
From onceuponachef.com
CORNED BEEF WITH HORSERADISH CREAM SAUCE ON TRIVET RECIPES
From trivet.recipes
SLOW COOKER CORNED BEEF - WHISKEY & BABES
From whiskeyandbabes.com
SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - I CAN COOK THAT
From icancookthat.org
SLOW COOKER CORNED BEEF - DAMN DELICIOUS
From damndelicious.net
CORNED BEEF HASH WITH CREAMY HORSERADISH SAUCE - TASTY KITCHEN
From tastykitchen.com
CORNED BEEF WITH HORSERADISH CREAM SAUCE | GIANGI'S KITCHEN
From giangiskitchen.com
SLOW COOKER CORNED BEEF AND CABBAGE - MOM ON TIMEOUT
From momontimeout.com
CORNED BEEF WITH HORSERADISH MUSTARD SAUCE - VINTAGE …
From oneacrevintagehome.com
CRISPY SLOW COOKER CORNED BEEF - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER CORNED BEEF AND CABBAGE - FOOD NETWORK CANADA
From foodnetwork.ca
CORNED BEEF AND CABBAGE RECIPE (SLOW COOKER) FROM THE FOOD …
From thefoodcharlatan.com
CORNED BEEF AND CABBAGE WITH HORSERADISH SAUCE - TASTE AND SEE
From tasteandsee.com
CORNED BEEF AND CABBAGE WITH HORSERADISH CREAM SAUCE
From greatist.com
SLOW COOKER CORNED BEEF AND CABBAGE - 40 APRONS
From 40aprons.com
SLOW COOKER CORNED BEEF (CROCKPOT - SEEKING GOOD EATS
From seekinggoodeats.com
SLOW COOKER CORNED BEEF WITH CABBAGE – EATFOODLICIOUS
From eatfoodlicious.com
SLOW COOKER CORNED BEEF DINNER WITH MUSTARD SAUCE
From 365daysofcrockpot.com
10 BEST HORSERADISH SAUCE WITH CORNED BEEF RECIPES - YUMMLY
From yummly.com
SLOW COOKER CORNED BEEF WITH CREAMY HORSERADISH SAUCE RECIPE
From pinterest.co.uk
SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - THE MOM 100
From themom100.com
GUINNESS CORNED BEEF IN A GUINNESS BROTH WITH DILL HORSERADISH …
From missourigirlhome.com
You'll also love