Dads Crock Pot Spaghetti Sauce Recipes
MY CROCK POT SPAGHETTI SAUCE
This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.
Provided by Hey Jude
Categories Spaghetti
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown meats and onion in a skillet and drain well.
- Transfer to your crock pot.
- Add remaining ingredients and mix well.
- Cover and cook on low for 8-10 hours.
- Serve over hot spaghetti noodles.
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 8h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g
DAD'S CROCK POT SPAGHETTI SAUCE
Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!
Provided by Dave Dallas
Categories Sauces
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in crock pot.
- Cook on high for 3-5 hours or low for 6-8 hours.
- Serve over spaghetti or pasta of choice.
CROCK POT SPAGHETTI SAUCE
The best thing to come out of my crock pot! Very economical, this rotini takes on a good flavor with the meat cooked right in the sauce...excellent Italian spaghetti sauce!
Provided by true_heart_ky
Categories Sauces
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Just take your 2 cans Hunts Meat Spaghetti sauce, throw in 1 onion-diced,and 1 lb ground beef or chuck(just pull apart with fingers, it'll separate more during cooking) and let simmer for awhile, until the meat is done(I peek at mine after about 4 to 5 hours just to give it a stir).
- When your sauce is done, boil your rotini noodles up and drain.
- Add this spaghetti sauce to the noodles -- the flavor when you do this is amazing! It's kinda like a goulash, really good with cornbread -- It's funny cuz I never liked the Hunts canned Spaghetti sauce before -- cooking the meat in the sauce really changes the flavor -- but it has to be Hunts -- I tried using Prego and no go!
- You don't have to use this crockpot method either -- you can simmer it over medium heat if you don't have time to slow cook it -- .
Nutrition Facts : Calories 553.7, Fat 26.5, SaturatedFat 8, Cholesterol 77.1, Sodium 1987.9, Carbohydrate 48.6, Fiber 2.1, Sugar 36.9, Protein 29.2
CROCK POT SPAGHETTI SAUCE
I love this recipe, but I must say I have forgotten where I got it from. I make a crock pot full, we eat on it for two days, and then I freeze the rest for another time. I use italian sausage, and omit the red pepper and sugar (prefer a not too sweet sauce). If I am short of time, I always cook the meat the night before, then put it all in the crock pot the next morning. I would think, though, you could cook it all night then all the next day until dinner too. The recipe states 4-6 servings but I think it makes more than that. Enjoy!
Provided by Carolyn2003
Categories Sauces
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in 2 tablespoons hot oil in frying pan.
- When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into crock pot.
- Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting.
- Cut 2 pounds sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crock pot.
- Continue cooking for 12 hours.
- If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.
Nutrition Facts : Calories 1246.6, Fat 96.7, SaturatedFat 30.7, Cholesterol 208.7, Sodium 3701.1, Carbohydrate 42.2, Fiber 7.8, Sugar 20.6, Protein 55.2
DAD'S SPAGHETTI
Spaghetti like never before invented. Enjoy!
Provided by VICKI C
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 76.9 g, Cholesterol 91.5 mg, Fat 23.6 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 876.1 mg, Sugar 13.7 g
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