DAD'S FAVORITE CHICKEN ENCHILADAS
My dad was raised in Phoenix, Arizona, so he knows his way around Mexican food. The one thing that he will complain about in the huge international smorgasbord that is the Houston restaurant scene is the distinct lack of "REAL Mexican food", just a lot of TexMex. Nothing wrong with TexMex, but compared to the stuff in Arizona, it's a little... unbalanced. So when he said that my enchiladas were the best he had ever tasted, I took that as the true compliment it was. This is easy but time consuming, real cooking times are explained in the recipe. You can cook the using a skillet or a crock pot. You could even use leftover chicken by skipping to the rolling - but I would season the chicken with 1/2 cup stock and a quarter of the spices listed.
Provided by CraftScout
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add oil and spices to a large one gallon bag. Mix thoroughly. Add chicken. Squoosh around to coat the chicken evenly. Yup, technical term, "squoosh". If you can, stick this in the fridge overnight. If not, don't sweat over it.
- At this point you can freeze the meat, add the packages of tortillas, and have an OAMC meal. Simply defrost everything later and assemble. Do not assemble this and then freeze, flour tortillas do not freeze well in the presence of liquid.
- Now, you can dump the spiced chicken in the crockpot for 6 hours on low. Or you can brown the chicken in a big skillet on medium high heat - 4-5 minutes each side, then add chicken stock and simmer about 20 minutes until the chicken about falls apart.
- Remove chicken from cooking vessel to a large bowl. Reserve 1/2 cup of the cooking liquid. Shred the chicken using two forks or your hands (or just look at it hard if you used your crockpot). Add the reserved cooking liquid and stir to combine.
- Preheat oven to 350°F Prep a 9x13-inch baking dish by pouring 1/2 cup enchilada sauce in the bottom and "Rolling" it around the bottom to evenly coat.
- Spoon about 1/4 cup of the chicken onto the bottom third of a tortilla, roll tight, and place in the pan, seam side down. Continue until you have filled the dish or run out of chicken. Pour on the rest of the enchilada sauce, and sprinkle on the cheese.
- Bake at 350°F for about 20 minutes, or until the cheese is all melted and the sauce is bubbly and thick.
- Real Cook times: 20 to 30 minutes of work time (how fast can you roll them?); 6 hours cooking (if you use a crock pot) or 30 minutes cooking (if you use the stovetop); and 20 minutes in the oven.
Nutrition Facts : Calories 629.4, Fat 26.9, SaturatedFat 9.3, Cholesterol 102.5, Sodium 1439.7, Carbohydrate 55.4, Fiber 5.4, Sugar 6, Protein 40.7
DAD'S FAVORITE CHICKEN ENCHILADAS
This is my Dad's favorite meal. It's great with a tossed salad. To make things easier, I started using shredded rotisserie chicken meat.
Provided by scfl76
Categories Chicken
Time 35m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, melt butter. Stir in flour, then broth; cook until thick and bubbly.
- Remove from heat and add sour cream and half of cheese. Add hot sauce to taste.
- Stir 2/3 cup of sauce into chicken. Add onions.
- Fill tortillas with chicken mixture, roll up, and place in 9x13 pan.
- Pour remaining sauce over enchiladas. Sprinkle with remaining cheese.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 584.5, Fat 34.1, SaturatedFat 18.1, Cholesterol 109.8, Sodium 981.9, Carbohydrate 39.2, Fiber 2.5, Sugar 4.1, Protein 29.4
More about "dads favorite chicken enchiladas recipes"
EASY CHICKEN ENCHILADAS WITH RED SAUCE - DISHES WITH …
Web Nov 5, 2019 Add oil to a large skillet set over medium heat and saute the onion and green pepper until onion is translucent, around 5 min. Add …
From disheswithdad.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 475 per serving
From disheswithdad.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 475 per serving
CHILI VERDE CHICKEN ENCHILADAS - REAL FOOD BY DAD
Web Nov 6, 2017 Instructions. In a medium size, heavy bottom saucepan add the tomatillos, onion, serrano and 3/4 cup water. Bring mixture to a boil over medium-high heat. Cover and boil until the tomatillos turn olive …
From realfoodbydad.com
From realfoodbydad.com
THE BEST CHICKEN ENCHILADAS - KRISTINE'S KITCHEN
Web Aug 12, 2020 Cook and shred the chicken. You can also use rotisserie chicken. Make the enchilada filling. Sauté onion and garlic, and then combine with the other filling ingredients. Fill and roll the enchiladas. …
From kristineskitchenblog.com
From kristineskitchenblog.com
ENCHILADAS WITH GREEN SAUCE - DISHES WITH DAD
RECIPE DADS FAVORITE CHICKEN ENCHILADAS - YOUTUBE
Web Recipe - Dads Favorite Chicken EnchiladasINGREDIENTS:-1/4 cup vegetable oil 4 tablespoons chili powder (RZ is making me misspell it, I mean dried and ground ...
From youtube.com
From youtube.com
WHITE CHICKEN ENCHILADAS - JOYFUL MOMMAS KITCHEN | RECIPE
Web Oct 8, 2019 - An instant family favorite! The best White Chicken Enchiladas ever. This creamy White Chicken Enchiladas Recipe will be requested by your family very soon!
From pinterest.com
From pinterest.com
CHICKEN ENCHILADA RECIPE - COOKIES AND CUPS
Web Jun 1, 2023 Spread 1/3 cup of the chicken mixture down the center of each tortilla. Roll the tortillas up tightly, and place them seam-side down in the pan. Spread the remaining …
From cookiesandcups.com
From cookiesandcups.com
CHICKEN ENCHILADAS - REAL FOOD BY DAD
Web Add the chicken, diced green chiles, spices and salt to the skillet and cook for 5 to 7 minutes, until no pink remains in the center of the chicken. Add the spinach and saute …
From realfoodbydad.com
From realfoodbydad.com
DAD’S FAVORITE CHICKEN ENCHILADAS - LUNCHLEE
Web Aug 3, 2020 Quantity of Ingredients: [“2 cups cooked chicken, cubed “,”3 tablespoons butter”,”1/4 cup flour”,”2 cups chicken broth”,”1 cup sour cream”,”2 cups grated cheddar …
From lunchlee.com
From lunchlee.com
You'll also love