Dads Oyster Stew Recipes

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OYSTER STEW

Provided by Food Network

Categories     main-dish

Yield 4 main-course servings

Number Of Ingredients 10



Oyster Stew image

Steps:

  • In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes. Stir in the milk and oyster liquid. Season the mixture with salt, cayenne and black pepper. Bring the liquid up to a simmer. Simmer the liquid for 3 to 4 minutes. Add the oysters, garlic and parsley. Bring the liquid back up to a simmer and cook for 3 to 4 minutes, or until the oysters curl. Stir in the remaining 2 tablespoons butter and remove from the heat. Ladle the soup into the terrine.

4 tablespoons (1/2 stick) plus 2 tablespoons butter
2 tablespoons flour
1 cup chopped onions
1/2 cup chopped celery
2 cups milk
2 dozen oysters, shucked, drained and reserve liquid
Salt and cayenne
Fresh black pepper
1 tablespoon chopped garlic
1/4 cup chopped finely chopped parsley

DAD'S OYSTER STEW

Quick, easy, and delicious oyster stew recipe.

Provided by Stephen Hart

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 15m

Yield 2

Number Of Ingredients 8



Dad's Oyster Stew image

Steps:

  • Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.

Nutrition Facts : Calories 449.2 calories, Carbohydrate 26.2 g, Cholesterol 117.2 mg, Fat 31.8 g, Fiber 2.8 g, Protein 16.6 g, SaturatedFat 15.3 g, Sodium 2315 mg, Sugar 10 g

1 (10.75 ounce) can cream of mushroom soup
1 (8 ounce) can oysters
1 cup milk
1 (7.5 ounce) can mushrooms
3 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper

OYSTER STEW

Make and share this Oyster Stew recipe from Food.com.

Provided by riffraff

Categories     Stew

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5



Oyster Stew image

Steps:

  • Cook oysters in their liquor until edges just begin to curl.
  • Add milk, butter, salt and pepper.
  • Heat slowly, being careful to NOT boil.
  • Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).

Nutrition Facts : Calories 233.1, Fat 15.4, SaturatedFat 8.9, Cholesterol 80.9, Sodium 227.3, Carbohydrate 11.3, Protein 12.6

1 pint oyster, Shucked, with liquor
1 quart milk or 1 quart fat-free half-and-half
1/4 cup butter
salt and black pepper
seafood seasoning (optional)

CREAMY OYSTER STEW

My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe.

Provided by KittyKitty

Categories     Stew

Time 30m

Yield 6 cups

Number Of Ingredients 7



Creamy Oyster Stew image

Steps:

  • Saute green onions in butter in a Dutch oven until onions are tender. Add remaining ingredients to onion mixture. cook over low heat until edges of oysers begin to curl and mixture is hot, but not boiling. Serve with oyster crackers.

Nutrition Facts : Calories 291.6, Fat 23.7, SaturatedFat 14.3, Cholesterol 98.2, Sodium 251.2, Carbohydrate 10.2, Fiber 0.2, Sugar 0.4, Protein 10.3

2 green onions, chopped
2 tablespoons butter, melted
1 (12 ounce) container fresh standard oysters, undrained
1 quart half-and-half or 1 quart milk
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon red pepper flakes

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