Sesame Soy Vinaigrette Recipes
SOY-SESAME DRESSING
This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix all ingredients until well-blended.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 3.2 g, Cholesterol 1.3 mg, Fat 11.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 696.4 mg, Sugar 1.9 g
SESAME-GINGER VINAIGRETTE
Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.
Provided by EatAndRun
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g
SESAME-SOY VINAIGRETTE
For a gluten-free version of this vinaigrette, use tamari instead of soy sauce or look for bottles specifically labeled gluten-free.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Whisk together sesame oil, sugar, soy sauce, lime juice, and safflower oil. Season with salt and pepper. If desired, add chile.
SOY SESAME VINAIGRETTE
Make and share this Soy Sesame Vinaigrette recipe from Food.com.
Provided by ellie_
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar shaking well to combine.
SESAME SOY VINAIGRETTE
Make and share this Sesame Soy Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all of the ingredients together and pour over salad greens.
Nutrition Facts : Calories 210.2, Fat 22.7, SaturatedFat 3, Sodium 168.1, Carbohydrate 1.8, Fiber 0.6, Sugar 0.6, Protein 1.1
SESAME SOY VINAIGRETTE
Categories Condiment/Spread No-Cook Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds.
SESAME VINAIGRETTE
Use this sesame vinaigrette recipe to top off your favorite salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Yield Makes 1 cup
Number Of Ingredients 10
Steps:
- On a cutting board, crush garlic clove, and sprinkle with salt. Using the back of your knife, smear garlic and salt into a rough paste, and transfer to a medium bowl. Whisk in vinegar, mirin, soy sauce, honey, and lemon juice. While whisking constantly, slowly drizzle in canola and sesame oils. Stir in sesame seeds. Season with salt and pepper.
LEMON-SOY VINAIGRETTE
Categories Citrus Soy No-Cook Vegetarian Quick & Easy Salad Dressing Lemon Vegan Soy Sauce Gourmet
Number Of Ingredients 6
Steps:
- Combine all ingredients except olive oil. Whisk in olive oil.
SESAME MISO VINAIGRETTE
Provided by Joe Yonan
Categories Quick & Easy Salad Dressing Vinegar Honey Sesame Sesame Oil
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Sprinkle the sesame seeds into a small skillet over medium heat. Cook, shaking the pan frequently, until the sesame seeds have darkened and become fragrant, just a few minutes. Immediately transfer them to a plate to cool; if you leave them to cool in the pan, they can burn.
- Use a fork to whisk the miso and sesame oil in a small jar fitted with a lid until smooth. Add the vinegar, vegetable oil, sesame seeds, and honey, close the lid tightly, and vigorously shake to emulsify the dressing. Taste and add more honey if desired, plus salt, and shake again. Store it in the refrigerator for up to 2 weeks.
MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING
This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.
Provided by J. Kenji López-Alt
Categories salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
- With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
- Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.
WASABI-SOY VINAIGRETTE
This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it's been sitting in the fridge, as it wants to separate.
Provided by Eric Kim
Categories sauces and gravies
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a small liquid measuring cup or a glass jar with a tight-fitting lid, combine 1/4 cup water, the garlic, sugar, soy sauce, rice vinegar, sesame oil and wasabi paste. Whisk to combine, or, if using a jar, seal tightly and shake vigorously until emulsified. Taste and add more wasabi if you like; the wasabi flavor will intensify as the vinaigrette sits.
- Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with any green salad, of course, but also with raw, crunchy vegetables, like cucumbers, sugar snap peas and thinly sliced asparagus.
SOY VINAIGRETTE
I was introduced to this recipe when I was a little girl. Our neighbor used to make it and we would drink it by the capful! (I also ate whole lemons and limes) If you enjoy pungent flavors, drizzle this over a green salad and it should hit the spot. Amounts are approximate, so adjust to your palate.
Provided by Marla Swoffer
Categories Salad Dressings
Time 3m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredient in a jar or cruet.
- (it's important to shake it well before each pour).
SESAME VINAIGRETTE
Categories Condiment/Spread Sauce No-Cook Quick & Easy Vinegar Sesame Gourmet
Number Of Ingredients 7
Steps:
- In a small bowl whisk together ingredients.
SESAME-LIME VINAIGRETTE
An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.
Provided by Andrew Knowlton
Categories Bon Appétit Salad Dressing Sesame Oil Lime Juice Shallot Soy Honey
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes.
- Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine. Season sesame-lime vinaigrette with salt and pepper.
- Do Ahead
- Vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.
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ASIAN CHOPPED SALAD WITH SESAME SOY VINAIGRETTE (IN A …
In a small mason jar combine the dressing ingredients and shake well. Place 2 tablespoons of the dressing on the bottom of 4 large quart sized mason jars. Divide the edamame and place over the dressing. Then the …
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SESAME-MISO VINAIGRETTE RECIPE | BON APPéTIT
cup vegetable oil. 2. tablespoons fresh lime juice. 2. tablespoons white miso. 1. tablespoon reduced-sodium soy sauce. 1. tablespoon unseasoned rice vinegar.
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GINGER-SESAME VINAIGRETTE RECIPE | EATINGWELL
1 tablespoon sugar. 2 teaspoons minced fresh ginger. ¼ cup sliced green onions. ¼ teaspoon salt. ⅛ teaspoon ground black pepper.
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SALMON SALAD WITH SESAME SOY VINAIGRETTE RECIPE - FOOD NEWS
Directions For the salmon: Combine the soy sauce, sesame oil, rice wine vinegar, and fresh orange juice in a shallow dish. Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray. Mix the sesame seeds together. For the vinaigrette: In a food processor, blend the miso paste with the sesame oil and rice wine vinegar.
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SHIITAKE SESAME VINAIGRETTE 8OZ | ANNIE‘S HOMEGROWN
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From annies.com
From annies.com
SESAME-SOY VINAIGRETTE - MED INSTEAD OF MEDS
This is a great dressing for salad, noodle bowl, poke bowl, or as a marinade for tofu, chicken, pork, or beef. Serves: 4. Serving size: 2. Prep time: 5 minutes. Cook time: 0 minutes. Total time: 5 minutes. Ingredients. ¼ cup fresh squeezed lime juice. 2 Tablespoons olive oil or canola oil.
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SESAME SOY VINAIGRETTE RECIPE - FOOD.COM
Recipes Salad Dressings Sesame Soy Vinaigrette. 1. Recipe by Caryn Gale. 1 Person talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO . Save Recipe I cut this out of a magazine a long time ago. Taste good on a mixed cabbage salad, noodles with vegetables or use your imagination. ...
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SESAME-SOY VINAIGRETTE RECIPE | RECIPE | VINAIGRETTE RECIPES ...
Oct 12, 2017 - For a gluten-free version of this vinaigrette, use tamari instead of soy sauce or look for bottles specifically labeled gluten-free. Oct 12, 2017 - For a gluten-free version of this vinaigrette, use tamari instead of soy sauce or look for bottles specifically labeled gluten-free. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
SESAME-SOY VINAIGRETTE - GLUTEN FREE RECIPES
Sesame-Soy Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 212 calories, 3g of protein, and 20g of fat per serving. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this ...
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SESAME VINAIGRETTE RECIPE - | HEALTHY SALAD DRESSING
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SOBA NOODLE SALAD WITH SESAME GINGER SOY VINAIGRETTE
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From fortheloveofcooking.net
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SWICH | RECIPES - SOY-SESAME VINAIGRETTE
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SESAME SOY VINAIGRETTE RECIPES ALL YOU NEED IS FOOD
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SESAME ORANGE VINAIGRETTE - THE ENDLESS MEAL®
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SESAME-SOY VINAIGRETTE RECIPE | MYRECIPES
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SESAME SOY VINAIGRETTE - ALOHA SHOYU
2 Tablespoons sesame seed oil. 2 Tablespoons ketchup. 2 Tablespoons ginger, minced. 2 Tablespoons garlic, minced. 2 Tablespoons green onion, minced. 2 Tablespoons sesame seeds. PROCEDURE. Combine all ingredients in a bowl and whisk together. Vinaigrette can be stored in the refrigerator for up to 2 weeks.
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ASIAN VINAIGRETTE (AKA) SESAME/SOY VINAIGRETTE - INTERNATIONAL …
Ingredients: 3 tablespoons canola/olive oil blend 1/3 cup rice vinegar 1/3 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon fresh ginger grated 1 teaspoon toasted sesame oil 1/4 cup honey Juice from one lime Method: Blend all ingredients, except oils, thoroughly. Combine oils and drizzle slowly while blending on med-high speed. Once all oil is added, blend on high …
From intergourmetfood.com
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SESAME SOY VINAIGRETTE RECIPE - FOOD NEWS
Sesame Soy Vinaigrette popularity has changed by -17.02% over the past year. On average, Sesame Soy Vinaigrette is consumed 1.18 times every year. Market adoption for Sesame Soy Vinaigrette in restaurants is 0.07% and it is on 0% of recipes.
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TRADER JOE'S SESAME SOY GINGER VINAIGRETTE DRESSING
There are 35 calories in a 2 tbsp serving of Trader Joe's Sesame Soy Ginger Vinaigrette Dressing. Calorie breakdown: 0.0% fat, 100.0% carbs, 0.0% protein. * DI: Recommended Daily Intake based on 2000 calories diet.
From national.restaurant
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Step 1: Making the Vinaigrette 2 tsp sesame seeds* 1 tbsp white onion 1 tbsp green onion** 3 tbsp white or rice wine vinegar 1 tsp mirin 3 tbsp soy sauce 1 tsp sugar 4 tbsp water or grapeseed oil 1/2 tsp toasted sesame oil sea salt, to taste freshly ground black pepper. to taste
From foodnewsnews.com
From foodnewsnews.com
SESAME-SOY VINAIGRETTE - GLUTEN FREE RECIPES
Sesame-Soy Vinaigrette might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 212 calories, 3g of protein, and 20g of fat. A mixture of sesame oil, ginger, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From ...
From fooddiez.com
From fooddiez.com
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From foodnewsnews.com
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SOY SESAME VINAIGRETTE - GLUTEN FREE RECIPES
Soy Sesame Vinaigrette might be just the side dish you are searching for. This recipe serves 1. One serving contains 518 calories, 5g of protein, and 55g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of olive oil, tarragon, kosher ...
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ASIAN VINAIGRETTE RECIPE WITH RICE VINEGAR AND SESAME OIL
Place all the ingredients in a glass or stainless-steel bowl and whisk them together thoroughly, or mix the ingredients in a blender for about 10 seconds or until fully combined. Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good whisking immediately before serving.
From thespruceeats.com
From thespruceeats.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #salads #asian #easy #beginner-cook #dinner-party #vegetarian #salad-dressings #dietary #3-steps-or-less
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