Prairie Oyster Iv Recipes
PRAIRIE OYSTER IV
Prairie Hen, Prairie Oyster I, Prairie Oyster II, Prairie Oyster III
Yield
Serves 1.
Number Of Ingredients 5
Steps:
- Slip the unbroken egg yolk into a 4 to 6-ounce wineglass, sour glass or champagne saucer glass. Season with pepper, add the Worcestershire sauce, and pour in the port. Season to taste with celery salt.
- When drinking, the egg yolk should be swallowed whole.
PRAIRIE OYSTER I
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Carefully crack the eggshell and put the unbroken egg into a 4 to 6 ounce wineglass, sour glass, or champagne saucer glass. Add the brandy, Worcestershire sauce, and salt to taste.
- When drinking this prairie oyster, the egg yolk should be swallowed whole.
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