Dads Red Cabbage Salad Recipes
THE BEST RED CABBAGE SALAD
This red cabbage salad is perfect for potlucks!
Provided by The Sea Salt
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g
DAD'S RED CABBAGE
Provided by Robin Miller : Food Network
Categories side-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.
DADS RED CABBAGE SALAD
Tuna in olive oil, red cabbage,celery...Marinade 24 hours in advance. Great for a light lunch or side dish.
Provided by red white kitchen
Categories Tuna
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Shread cabbage coarsley add salt and mix.
- Add vinegar to cabbage and mix.
- Dice onion.
- Chop celery.
- Add onion, celery, capers and flaked tuna with the oil it is packed inches.
- Marinade 24 hours in refrigerator.
Nutrition Facts : Calories 237.9, Fat 8.3, SaturatedFat 1.3, Cholesterol 30.7, Sodium 847.7, Carbohydrate 12.6, Fiber 3.6, Sugar 6.5, Protein 28.6
ANGIE'S DAD'S BEST CABBAGE COLESLAW
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Provided by DOTMAYTRX
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g
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