SPINACH PASTA DOUGH
Homemade green pasta dough is just as easy to make at home as regular fresh pasta. All you need to do is add some spinach to the dough to make a nicely colored, flavorful pasta dough that can be turned into lasagna sheets or tagliatelle. Make sure to squeeze off all the water from your spinach or the dough will be too soft and impossible to work with!
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 4
Number Of Ingredients 5
Steps:
- Place spinach and water in a skillet over medium-low heat. Cover and simmer, stirring once, until spinach is wilted, about 10 minutes. Drain and let cool, about 10 minutes. Squeeze out as much water as possible, getting the spinach very dry. Chop spinach very finely.
- Place flour on a marble or wooden work surface. Make a well in the center and crack in the eggs; add the salt and finely chopped spinach. Gently beat eggs with a fork, incorporating the surrounding flour and spinach, until batter is runny. Bring remaining flour into the batter using a bench scraper until dough forms a ball. Mix in water, 1 tablespoon at a time, if dough feels too stiff.
- Knead dough with your hands by flattening the ball, stretching it and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, at least 1 hour.
- Roll out the dough with pasta machine or with a rolling pin and turn into your favorite pasta shape.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 55.4 g, Cholesterol 139.5 mg, Fat 5 g, Fiber 2.2 g, Protein 14.2 g, SaturatedFat 1.4 g, Sodium 107.8 mg, Sugar 0.6 g
HOMEMADE SPINACH PASTA
Spinach adds a beautiful color and flavor to pasta when introduced to the mix. Getting the blend right can be tricky, but this recipe will show you how.
Provided by The Late Night Gourmet
Categories Main Dish Recipes Pasta
Time 1h14m
Yield 2
Number Of Ingredients 5
Steps:
- Combine water and ice in a bowl. Preheat a skillet over medium heat; add spinach. Cook, stirring continuously, until spinach turns bright green, about 30 seconds. Plunge into ice water bath; remove when spinach is lukewarm. Squeeze out excess moisture with cheese cloth.
- Combine spinach, eggs, olive oil, and salt in a food processor; blend until smooth. Add flour; blend until dough no longer sticks to the blades, adding flour as needed.
- Roll dough into a ball; wrap in plastic wrap. Rest at room temperature for 20 minutes.
- Remove plastic wrap from dough. Transfer to a work surface generously dusted with flour; cut dough into 4 pieces with a sharp knife. Roll out dough with a rolling pin to 1/4-inch thickness; shape into rectangles.
- Dust pasta maker rollers with flour. Run the dough rectangles through a pasta maker on the widest setting. Repeat rolling dough through rollers, gradually reducing the setting to desired thickness. Change pasta maker's attachment to preferred noodle shape; cut pasta with pasta maker.
- Bring a large pot of water to a boil. Lower pasta gently into water; use a spoon to keep noodles from sticking together. Cook until pasta is firm but soft, 3 to 6 minutes. Remove from the water with tongs; transfer to a bowl.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 97.3 g, Cholesterol 186 mg, Fat 9.9 g, Fiber 4.3 g, Protein 20.4 g, SaturatedFat 2.3 g, Sodium 585.7 mg, Sugar 0.9 g
HOMEMADE SPINACH PASTA
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil and fill a medium bowl with ice water. Add the spinach to the pot and cook until wilted, about 30 seconds; drain, then plunge into the ice water. Once chilled, remove the spinach to a kitchen towel and squeeze until dry.
- Combine the blanched spinach, whole eggs and egg yolk, olive oil and a big pinch of salt in a blender and blend until smooth. Mound the flour on a work surface. Make a well in the center, 4 to 5 inches in diameter with high walls. Add the spinach mixture to the well and, using a fork, gradually mix flour from the inner edge of the well into the wet ingredients. Continue incorporating the flour until a rough sticky dough forms. Use a spatula or bench scraper to gather up any loose bits of flour and dough, then use your hands to gather and knead the whole thing together. (If the dough is too sticky, add a little more flour, 1 tablespoon at a time.) Knead until a smooth and slightly tacky bright green dough forms, about 6 minutes. Wrap the dough in plastic wrap and let rest at room temperature for at least 30 minutes.
- Cut the dough into 4 equal pieces; press each into a rough rectangle. Cover 3 of the pieces and set aside. Lightly flour the remaining piece of dough and feed the dough through the widest setting on a pasta maker. Fold the strip in half and feed it through again. Move to the next setting and feed the dough through this setting twice without folding, lightly flouring as needed. Repeat until you are at the third-to-last setting. The dough will be thin but not transparent, about 1/8 inch thick. Lightly flour the pasta sheet, then transfer to a floured baking sheet; halve the sheet crosswise if it's hanging off the baking sheet. Repeat the process with the remaining 3 pieces of dough.
- Attach a long noodle cutter to the pasta maker. Feed each sheet of dough through the cutter, gathering the pasta on the other side. Lightly sprinkle with flour and shape into a loose nest. Return to the baking sheet.
- Bring a large pot of salted water to a boil. Add the pasta, gently separating the strands with tongs. Cook until just tender, 2 to 3 minutes. Reserve 1 cup cooking water, then drain. Toss with your sauce, adding the reserved cooking water as needed to loosen.
FASTEST PASTA WITH SPINACH SAUCE
The very best pasta is often the simplest. Jack Bishop, the author of "The Complete Vegetarian Cookbook," has refined his technique for pasta and vegetable sauce to breathtaking efficiency: He cooks the greens with the pasta and adds the seasonings at the last minute. While the pasta is cooking, Mr. Bishop prepares the seasonings. Allow at least a gallon of water to a pound of pasta, because you need a large pot to accommodate the greens and because, if there is too little water, the addition of the greens will slow the cooking too rapidly.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, pastas, main course
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, and salt it. Meanwhile, mince the garlic as finely as possible and combine it in the bottom of a warm bowl with the red pepper flakes, olives and olive oil.
- Place the pasta in the pot, and cook until it is nearly done (test it for doneness by tasting). Plunge the spinach into the water, and cook until it wilts, less than a minute. Drain quickly, allowing some water to cling to the pasta, and toss pasta and spinach in the bowl with the garlic and olive mixture. Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 613, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 20 grams, Fiber 7 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 598 milligrams, Sugar 4 grams
FRESH SPINACH PASTA DOUGH
This colorful dough can be easily modified; spinach, bell pepper, carrot and beet variations are just a few options.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 1 pound
Number Of Ingredients 6
Steps:
- Add 2 inches of water to a medium saucepan, and fit with a steamer insert. Bring to a simmer. Add 6 ounces spinach, cover, and steam until bright green and softened, about 2 minutes. Let cool slightly. Squeeze out liquid using a clean kitchen towel or paper towels. Puree spinach in a food processor (you should have about 1/2 cup puree).
- Add eggs and yolk to puree in food processor, and process until combined. Add flour and 1 heaping teaspoon salt, and process until dough just comes together, about 20 seconds.
- Transfer dough to a well-floured surface. Knead until smooth and elastic, 5 to 10 minutes, adding up to 2 tablespoons flour if dough is too sticky. Place on a piece of parchment, and cover with an inverted bowl, or wrap tightly in plastic; let rest for 1 to 2 hours.
- Cut dough into 8 pieces. Working with 1 piece at a time (keep the remaining pieces covered with the inverted bowl), flatten dough into an oblong shape slightly thinner than the pasta machine's widest setting (number 1). Dust dough very lightly with flour, and feed through machine. Fold lengthwise into thirds and rotate 90 degrees. Repeat twice on same setting to smooth dough and increase its elasticity.
- Turn the dial to next narrower setting. Pass dough through twice, gently supporting it with your palm. Continue to press dough, passing it through ever-finer settings, two passes on each setting, until sheet is almost translucent and very thin but still intact (number 5 of 8 on a KitchenAid pasta roller). The dough will stretch to about 16 inches long. If dough bubbles or tears, pass it through again, and dust with flour if the dough is sticking.
- For farfalle, lasagna squares, or ravioli: Place rolled sheet on a lightly floured surface, and cut out as directed in corresponding recipe, using a dry brush to dust flour off if needed. For ribbon pastas: Place dough on a drying rack until slightly tacky, 10 to 15 minutes, and then use a pasta machine or cutting attachment to cut into strands. Drape over rack until strands are semidry and won't stick together, about 20 minutes. Cook immediately, or lay flat on a baking sheet dusted with semolina, cover tightly with plastic wrap, and refrigerate overnight.
More about "spinach pasta using a pasta machine recipes"
PASTA WITH SPINACH, EASY & QUICK! - THE …
From theclevermeal.com
4.9/5 (41)Calories 544 per servingCategory Pasta
- Cook your pasta until al dente following the package directions. Before draining, reserve at least 1/2 cup of pasta cooking water and set aside.
- Add part of the spinach and season with salt. Stir until wilted adding handful of spinach at a time.
HOW TO MAKE HOMEMADE SPINACH SPAGHETTI W/ PHILIPS …
From youtube.com
Author PhilipsViews 5.8K
RECIPE FOR SPINACH PASTA DOUGH (EGGLESS, …
From carlocao.com
5/5 (45)Total Time 50 minsCategory Main Course
HOMEMADE SPINACH PASTA DOUGH RECIPE - THE …
From thespruceeats.com
OUR BEST SPINACH PASTA RECIPES TO MAKE …
From marthastewart.com
HOW TO USE A PASTA MACHINE TO MAKE …
From thespruceeats.com
SALMON PASTA WITH SPINACH | COOKTORIA
From cooktoria.com
15 SPINACH PASTA RECIPES (EASY DINNER DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 31, 2022Category Recipe Roundup
- Creamy Tomato and Spinach Pasta. Okay, so this one didn’t have the ‘fun and funky green color’ I promised. But what it lacks in exciting color, it makes up for in great taste.
- Pasta With Spinach Sauce. Here’s another creamy, spinach-packed penne pasta recipe. (I use penne, but you can use whatever pasta you like best.) It’s a simple recipe requiring fewer than 10 ingredients.
- Za’atar Garlic Spinach Pasta. This colorful pasta tastes as light and bright as it looks. It features the rich, earthy flavors of garlic and spinach. Want to save this recipe?
- Homemade Spinach Pasta. Some of you might have come here for a recipe for actual spinach pasta. (i.e., pasta made from spinach). This green pasta is flavorful and so much fun to eat.
- Spinach Lasagna. Need a hearty, healthy alternative to traditional lasagna? This recipe is perfect. It has layers of gooey cheese, tomatoey marinara, spinach, and noodles.
- Spinach and Ricotta Stuffed Shells. Stuffed shells are another vegetarian-friendly Italian option. They’re cheesy and full of fresh and fragrant ingredients.
- Baked Ziti With Spinach. Chewy pasta. Creamy cheese. Zesty marinara sauce. That’s what you’ll get with this baked ziti. It’s a simple, easy-to-follow recipe with only seven ingredients.
- Homemade Spinach Fettuccine. Here’s some more of that groovy green pasta I promised you! This stuff looks like something Dr. Seuss should write about, but it’s so good.
- Italian Orzo Spinach Soup. This gorgeous soup looks like Christmas in a bowl. It has a warm, rich flavor that’s perfect for the holidays, too. You fill it with veggies, garlic, and other flavorful seasonings.
- Spinach Pasta Salad. Bow tie pasta is so much fun! I love recipes that include it. However, this one is one of my favorites, and not just because it uses bow tie pasta.
HOW TO MAKE SPINACH PASTA WITH A JUICER - YOUTUBE
From youtube.com
TESCO SPINACH AND PINE NUT PASTA RECIPE - CUSTOMMATERIALS.COM
From custommaterials.com
"CREAMY TOMATO SPINACH PASTA RECIPE: HOW TO MAKE DELICIOUS
From youtube.com
39++ SPINACH PASTA RECIPE HOMEMADE IDEAS | MESIALEX
From mesialex.netlify.app
CRAB AGNOLOTTI IN A PARMESAN LEMON CREAM SAUCE : R/PASTA - REDDIT
From reddit.com
GYMRAT RECIPES ON INSTAGRAM: "CREAMY TUSCAN PASTA THIS RECIPE IS …
From instagram.com
MARTHA STEWART’S CREAMY PASTA IS THE ‘EPITOME OF ITALIAN COMFORT …
From sheknows.com
PASTA PRIMAVERA PUREE: A NUTRIENT-PACKED BABY FOOD RECIPE WITH …
From youtube.com
SPANAKOPITA PASTA RECIPE | WAITROSE & PARTNERS
From waitrose.com
FRESH SPINACH PASTA DOUGH - BREAD MACHINE RECIPE
From tastyoven.com
SPINACH AND RICOTTA CANNELLONI | ITALIAN CANNELLONI DI MAGRO
From recipesfromitaly.com
SPINACH PASTA USING A PASTA MACHINE - LUNCHLEE
From lunchlee.com
HOMEMADE MEAT RAVIOLI (AGNOLOTTI) – THE PASTA PROJECT
From the-pasta-project.com
HOMEMADE SPINACH PASTA - JUGGLING ACT MAMA
From jugglingactmama.com
HOW TO MAKE SPINACH NOODLES (GREEN PASTA DOUGH) - ALPHAFOODIE
From alphafoodie.com
SPINACH AND CHEESE MANICOTTI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SPINACH PASTA USING A PASTA MACHINE - PLAIN.RECIPES
From plain.recipes
MEXICAN TACO PASTA | DIETHOOD
From diethood.com
SPINACH PASTA DOUGH (2 INGREDIENT EASY RECIPE)
From insidetherustickitchen.com
GREEN GODDESS PASTA SALAD RECIPE - TODAY
From today.com
SPINACH PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEPPERONI PIZZA PASTA | 5-INGREDIENT INSTANT POT RECIPE | JEFFREY ...
From rachaelrayshow.com
HOMEMADE SPINACH FETTUCCINE - SAPORITO KITCHEN
From saporitokitchen.com
VEGAN RECIPES ON INSTAGRAM: "VEGAN SPINACH + ‘FETA’ PASTA BAKE …
From instagram.com
ONE-POT PASTA WITH SPINACH & TOMATOES - EATINGWELL.COM
From eatingwell.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #pasta #vegetables #european #italian #dietary #low-saturated-fat #low-in-something #pasta-rice-and-grains
You'll also love