Daikon Radish Salad Recipes

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RADISH SALAD

Provided by Sunny Anderson

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 9



Radish Salad image

Steps:

  • In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.

2 tablespoons apple cider
2 tablespoons orange juice
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon sugar
Kosher salt and freshly ground black pepper
12 ounces radishes, trimmed and each cut into wedges
1/4 cup fresh cilantro leaves
1/4 cup finely chopped red onion

DAIKON RADISH SALAD

Make and share this Daikon Radish Salad recipe from Food.com.

Provided by Dienia B.

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9



Daikon Radish Salad image

Steps:

  • mix carrots and daikon
  • mix everything else but seeds together mix pour over radishs top with seeds.

Nutrition Facts : Calories 59.9, Fat 3.9, SaturatedFat 0.6, Sodium 141.8, Carbohydrate 5.9, Fiber 1.7, Sugar 2.2, Protein 1.2

2 cups daikon radishes, peeled grated
2 cups carrots, peeled grated
1 tablespoon ginger, crushed
2 tablespoons lemon juice
2 teaspoons soy sauce
1 tablespoon sesame oil
2 teaspoons rice wine vinegar
2 teaspoons mirin (optional)
2 tablespoons sesame seeds

RADISH SALAD

A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.

Provided by Sharon123

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Radish Salad image

Steps:

  • In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
  • In a large bowl, toss radishes with vinegar-oil mixture.
  • Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 28.3, Fat 2.4, SaturatedFat 0.2, Sodium 45.7, Carbohydrate 1.7, Fiber 0.9, Sugar 0.4, Protein 0.4

2 teaspoons white wine vinegar
2 teaspoons canola oil or 2 teaspoons corn oil
1 teaspoon caraway seed
2 teaspoons chopped fresh oregano
1 garlic clove, minced
1 pinch sugar
1 pinch salt
1 pinch pepper
15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)

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