The Old Barn Inn Breakfastbrunch Quiche Recipes

Steps:

• Fry sausage and crumble into small pieces. Drain and pat dry.
• Line a 9 x 13 inch oblong pan with both packages of crescent rolls, pressing ends together to form a crust.
• Beat eggs with salt, pepper, and garlic powder. Mix in cheese and milk and pour over crust. Top with crumbled sausage.
• Bake in a 350 degree oven for 35-45 minutes. Top should be slightly golden and firm to the touch.

Steps:

• Preheat oven to 425F.
• Spread sausage evenly in bottom of prepared pie shell.
• Sprinkle cheese, potatoes and onion over sausage.
• Pour eggs over all.
• Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.

Steps:

• Preheat oven to 375.
• Lightly grease your muffin pan with spray or oil on a paper towel, set aside.
• Saute the Chopped Onions in a pan with the tablespoon of oil, until translucent.
• Crack the eggs in a bowl and beat as if making scrambled eggs. Salt and Pepper eggs to taste.
• Into the greased muffin cups add about 3 or 4 leaves of Spinach. (You probably won't use the whole bag.).
• Top the Spinach with about a teaspoon each of the sauted Onions.
• Top the onions with about 1 Tablespoon each of the Cheddar Cheese.
• Then ladle enough egg mixture into each muffin cup to fill the tin about 2/3 full.
• Bake your little quiches for 10-20 minutes, (depending on the size of your muffin tin cups.) They should be nicely browned on top, but do not overcook. Check for doneness with a toothpick.
• Let your quiche-muffins cool for 10 minutes in the pan. Then using a dinner knife, gently run the blade around the perimeter of each muffin to loosen. Then plop them carefully on a plate to finish cooling and serve.

Steps:

• Toss cheese with flour.
• Add eggs, milk, ham and seasonings.
• Mix well.
• Pour into pastry shell and bake at 400 for 10 minutes.
• Then at 350 for 50 minutes or until set.

Steps:

• Line unpricked pastry shell with a double thickness of heavy-duty foil.
• Bake at 450 degrees for 5 minutes; remove foil.
• Bake for 5 minutes longer; remove from the oven and let cool.
• Reduce heat to 425 degrees.
• Sprinkle bacon, cheeses and onion over the crust.
• In bowl, beat eggs, cream, salt, sugar and cayenne; pour into crust.
• Bake for 15 minutes.
• Reduce heat to 300 degrees; bake 30 minutes longer or until a knife inserted near the center comes out clean.