CLASSIC DAIQUIRIS
Steps:
- Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
- When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.
DAIQUIRI NO. 2
Steps:
- Place all ingredients except lime in a blender with 1/2 cup ice, preferably in small cubes. Blend about 5 seconds. Pour into a chilled cocktail glass, straining out ice with blender's lid (or for a particularly refined daiquiri, a sieve). Balance lime wedge or wheel on glass's rim.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams
CLASSIC DAIQUIRI
Steps:
- In cocktail shaker filled with ice, combine rum, lime juice, and simple syrup. Shake vigorously, then strain into cocktail glass.
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- Classic Daiquiri. Since all of the other daiquiri recipes on this list stem from this basic recipe, it only makes sense to start here with the classic daiquiri.
- Autumn Daiquiri. Bring your favorite daiquiri drink along with you into the fall with the five-ingredient autumn daiquiri. All you’ll need to make it is rum, lime juice, pineapple juice, spiced simple syrup, and a cinnamon stick garnish.
- Frozen Strawberry Daiquiri. Frozen daiquiris, particularly frozen strawberry daiquiris, became super popular in the late-90s and early 2000s, but they’ve been around much longer than that.
- Banana Daiquiri. Of course, strawberry daiquiris aren’t the only daiquiris that you can enjoy frozen. Frozen banana daiquiris are every bit as good, and they’re better if you prefer bananas to strawberries.
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