CLASSIC DAIQUIRIS
Steps:
- Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
- When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.
DAIQUIRI
Steps:
- If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
- Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
- Simple Syrup:
- 2 cups sugar
- 1 cup water
- Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
- Yield: 3 cups
DAIQUIRI
Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.
Nutrition Facts : Calories 146 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
FROZEN DAIQUIRI
Make and share this Frozen Daiquiri recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 2m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put limeade and rum into blender.
- Fill blender with crushed ice.
- Blend on high speed.
- Serve in stem glass.
- Garnish with cherry, mint sprig or gresh strawberry.
- Serves 8.
- Note: a Pink Lady is made using gin and pink lemonade.
Nutrition Facts : Calories 137.9, Sodium 0.3, Carbohydrate 18.6, Sugar 17.9
CANTALOUPE DAIQUIRIS
My friend grows the most amazing cantaloupes. After pigging out on most of one I decided to search for a great drink recipe using this sweet fruit. I found this drink from the Seattle-Post Intelligencer. Make sure you use only the sweetest cantaloupe you can find.
Provided by mary winecoff
Categories Beverages
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl or food storage bag, combine the cantaloupe, sugar, lemon juice, mint and basil.
- Let the melon macerate in the refrigerator until very soft and juicy, about 2 hours. Meanwhile chill the glasses in the freezer.
- When ready to serve, puree the melon mixture in a blender or food processor.
- Add the rum and ice and blend until slushy.
Nutrition Facts : Calories 182.4, Fat 0.2, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 24.5, Fiber 0.9, Sugar 23.9, Protein 0.8
More about "daiquiris recipes"
10 EASY DAIQUIRI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-01-20Category Beverages, Recipe Roundup
- Classic Daiquiri. Since all of the other daiquiri recipes on this list stem from this basic recipe, it only makes sense to start here with the classic daiquiri.
- Autumn Daiquiri. Bring your favorite daiquiri drink along with you into the fall with the five-ingredient autumn daiquiri. All you’ll need to make it is rum, lime juice, pineapple juice, spiced simple syrup, and a cinnamon stick garnish.
- Frozen Strawberry Daiquiri. Frozen daiquiris, particularly frozen strawberry daiquiris, became super popular in the late-90s and early 2000s, but they’ve been around much longer than that.
- Banana Daiquiri. Of course, strawberry daiquiris aren’t the only daiquiris that you can enjoy frozen. Frozen banana daiquiris are every bit as good, and they’re better if you prefer bananas to strawberries.
- Hemingway Daiquiri. This five-ingredient daiquiri takes its name from the famous writer Ernest Hemingway, who – if you didn’t know – was a huge fan of daiquiris after his time in Cuba.
- The Jettison Daiquiri Recipe. If you’re fond of slightly bitter drinks, give the Jettison daiquiri a try. It includes Panama Pacific 3 Years, Rhum Neisson, lime juice, grapefruit Oleo Syrup, and dashes of Bob’s Summer Bitters.
- Pineapple Daiquiri. This gorgeous, golden-yellow drink is another excellent option if you’re in the mood for something tropical, fruity, and fun. Like most drinks on this list, it takes only 5 minutes to pull together, and all you’ll need are frozen chunks of pineapple, light rum, lime juice, and simple syrup.
- Peach Daiquiris. Some people want drinks that’ll mentally transport them to Hawaii, Jamaica, or another island paradise. This one, though, will have you dreaming of Georgia with all its peachy goodness.
- Frozen Mango Daiquiri. I’m taking you back to the islands again with this frozen mango daiquiri recipe. It’s a super simple recipe that uses only four ingredients: rum, mangoes, ice, and vodka.
- Frozen Cucumber Basil Daiquiri. If the Grinch (or Sam I Am after his revelation) drank daiquiris, this gorgeous green daiquiri would be what he would drink.
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