Dairy Free Chocolate Chip Cookies Recipes

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DAIRY-FREE CHOCOLATE CHIP COOKIES WITH COCONUT OIL

When dairy was no longer an option, I discovered how useful coconut oil was as a substitute to butter. I was excited to learn how easy it was to bake with and how it leaves no detectable coconut flavor. My family was glad to be eating this old time favorite again - now dairy-free.

Provided by kndritter

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 30m

Yield 45

Number Of Ingredients 9



Dairy-Free Chocolate Chip Cookies with Coconut Oil image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine coconut oil, white sugar, brown sugar, and vanilla extract in a large bowl. Refrigerate, stirring occasionally, until the coconut oil has thickened, but can still be stirred, about 5 minutes; the batter will lighten in color as it thickens. Add eggs to the batter one at a time, beating well after each addition.
  • Combine flour, baking soda, and salt in a bowl. Gradually beat dry ingredients into the bowl with the coconut oil mixture. Stir in chocolate chips.
  • Drop dough by the tablespoon onto ungreased baking sheets.
  • Bake in the preheated oven until set and lightly golden, 8 to 10 minutes.
  • Cool cookies on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 15.2 g, Cholesterol 8.3 mg, Fat 7.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 5.6 g, Sodium 84.4 mg, Sugar 9.8 g

1 cup coconut oil, softened
¾ cup white sugar
¾ cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package dairy-free chocolate chips

DAIRY FREE CHOCOLATE CHIP COOKIES

Make and share this Dairy Free Chocolate Chip Cookies recipe from Food.com.

Provided by Jen in Victoria

Categories     Dessert

Time 28m

Yield 2 dozen

Number Of Ingredients 9



Dairy Free Chocolate Chip Cookies image

Steps:

  • Heat oven to 375ºF.
  • Combine shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips.
  • Drop by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.
  • Bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.

Nutrition Facts : Calories 2065.9, Fat 105.8, SaturatedFat 35.1, Cholesterol 93, Sodium 1728.3, Carbohydrate 273.9, Fiber 8, Sugar 181, Protein 18.6

3/4 cup shortening
1 1/4 cups firmly packed light brown sugar
2 tablespoons soymilk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup dark chocolate chips

EGG-FREE, WHEAT-FREE, DAIRY-FREE CHOCOLATE CHIP COOKIES

I threw these cookies together yesterday for a family dinner. My fiance thinks they are the best cookies I've ever made - very soft and a little crumbly. I didn't actually measure each ingredient as I tend to eyeball certain things but I've been baking for years so my approximations are usually close!

Provided by KDub275

Categories     Drop Cookies

Time 13m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 9



Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350°F and line cookie sheets with parchment paper.
  • Cream together butter and sugar.
  • Stir in vanilla.
  • Stir in applesauce.
  • Combine flour, cornstarch, salt, and baking soda.
  • Stir dry mixture into creamed mixture.
  • Stir in chocolate chips.
  • Drop spoonfuls of cookie dough onto prepared sheets and bake, one sheet at a time, for about 8 minutes or until golden-brown.
  • Allow to cool 5 minutes on cookie sheet before removing to drying rack.

Nutrition Facts : Calories 94.2, Fat 0.5, SaturatedFat 0.1, Sodium 150.8, Carbohydrate 21.3, Fiber 0.8, Sugar 8.7, Protein 1.2

1/2 cup vegan butter, softened
1/2 cup sugar
1 teaspoon vanilla
1 1/2 tablespoons unsweetened applesauce
1 1/4 cups brown rice flour
1/2 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup non-dairy chocolate chips

DAIRY-FREE, GLUTEN-FREE CHOCOLATE CHIP COOKIES

These allergy-friendly chocolate chip cookies are made with gluten-free flour and vegan butter and vegan chocolate chips.

Provided by Avery

Categories     Chocolate Chip Cookies

Time 25m

Yield 36

Number Of Ingredients 8



Dairy-Free, Gluten-Free Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
  • Whisk together flour, baking soda, and salt.
  • Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
  • Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 24.6 g, Cholesterol 10.3 mg, Fat 7.3 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 99.3 mg, Sugar 12.2 g

2 ½ cups gluten-free all-purpose flour (such as King Arthur®)
1 teaspoon baking soda
½ teaspoon salt
2 cups light brown sugar
½ cup vegan butter (such as Earth Balance®), softened
2 large eggs
1 ½ teaspoons vanilla extract
1 ½ cups vegan chocolate chips (such as Enjoy Life®)

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