NON-DAIRY CHOCOLATE MOUSSE
My mother has been making this incredibly easy mousse for years as a Passover dessert, but I like it year round! She makes chocolate cups, fills them with the mousse and tops them with berries - better than sponge cake any day in my book...
Provided by Kishka
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream the margarine.
- Add the sugar, vanilla and melted chocolate and beat until fluffy.
- Add the eggs and beat for 3 minutes until smooth and thick.
- Refrigerate until serving.
Nutrition Facts : Calories 376.9, Fat 24.4, SaturatedFat 9.5, Cholesterol 124, Sodium 185.5, Carbohydrate 39.5, Fiber 3.1, Sugar 33.7, Protein 6.8
2-INGREDIENT DAIRY-FREE CHOCOLATE MOUSSE RECIPE
This luscious dairy-free chocolate mousse is made with just two ingredients-eggs and sugar-and can easily be transformed into a rich flourless chocolate cake.
Provided by Benedetta Jasmine Guetta
Yield Makes 10 servings
Number Of Ingredients 3
Steps:
- Break up or chop the chocolate and place it in a heatproof bowl. Set the bowl over a saucepan of barely simmering water and allow the chocolate to melt, stirring occasionally. Once the chocolate has melted, remove it from the heat and let cool until tepid.
- In the meantime, put the egg yolks in a large bowl. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl, using a handheld mixer, whip the egg whites to very firm peaks, about 5 minutes.
- When the chocolate has cooled, pour it into the bowl with the egg yolks and whisk well. Using a rubber spatula, stir in about one-third of the egg whites to lighten the mixture. Carefully spoon another third of the egg whites on top of the chocolate mixture and gently fold them in (do not stir). Add the remaining whites, folding just until the egg whites are incorporated.
- Spoon the mixture into ten 4- or 5-oz. (120- or 150-ml) ramekins or small coffee cups. Refrigerate for at least 2 hours, or overnight, until set.
- Serve the chocolate mousse cold, decorated with chocolate shavings, if desired.
DAIRY FREE SUGAR FREE CHOCOLATE MOUSSE
Make and share this Dairy Free Sugar Free Chocolate Mousse recipe from Food.com.
Provided by sglumich
Categories Dessert
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut chocolate into slivers with a large knife. Place in a large bowl.
- Mix coconut milk, egg yolks, stevia, and salt in a saucepan. Heat over medium until steaming. Do not boil. Cook for 15 minutes until thickened.
- Pour milk mixture through fine meshed sieve to remove lumps into chocolate.
- Let mixture sit for five minutes.
- Stir chocolate and milk mixture slowly and constantly until fully mixed.
- Add vanilla and mix inches.
- Pour into container such as a bowl or individual cups.
- Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 183.4, Fat 19, SaturatedFat 14.3, Cholesterol 41.5, Sodium 48.1, Carbohydrate 5.9, Fiber 2.4, Sugar 0.2, Protein 3.4
More about "dairy free chocolate mousse recipes"
VEGAN CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES
Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water. Break the chocolate into the bowl and allow …
From jamieoliver.com
Servings 6Total Time 15 minsCategory DessertsCalories 332 per serving
From jamieoliver.com
Servings 6Total Time 15 minsCategory DessertsCalories 332 per serving
- Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
- Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
- Scrape down the sides with a spatula, then pulse again to combine.Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
DAIRY-FREE CHOCOLATE MOUSSE (NO COCONUT & PAREVE)
This rich chocolate mousse has a secret ingredient making it dairy-free, and there's no coconut oil used. Dark and smooth, you won’t miss …
From scotchandscones.com
Ratings 20Calories 365 per servingCategory Dessert
From scotchandscones.com
Ratings 20Calories 365 per servingCategory Dessert
- Break the egg into a small bowl, remove the yolk into a medium bowl, and pour the whites into the stand mixer bowl. You can use an egg separator to help. If an egg breaks, don’t use it...just get a new egg.
- Place the chocolate in a medium microwave-safe bowl and melt in a microwave on HIGH, stirring after each 30-second increment, until smooth. Let it cool slightly. Stir in the olive oil, espresso, vanilla extract, and salt until combined. Set aside.
- Place the egg yolks and ¼ cup sugar in a medium bowl and whisk until pale yellow. Add to the melted chocolate and stir until smooth.
DAIRY-FREE CHOCOLATE MOUSSE RECIPE | ELANA'S PANTRY
Remove pan from stove and cool coconut sugar mixture for 8 minutes. Add chocolate, stirring until melted. In a separate bowl, beat egg …
From elanaspantry.com
Reviews 88Estimated Reading Time 1 minServings 8Total Time 8 hrs 28 mins
From elanaspantry.com
Reviews 88Estimated Reading Time 1 minServings 8Total Time 8 hrs 28 mins
DAIRY-FREE DARK CHOCOLATE MOUSSE - THE REAL FOOD …
Blend or process, stopping to scrape down the sides with a spatula as needed, until mousse is smooth and creamy. Taste and adjust sweetness …
From therealfooddietitians.com
5/5 (3)Total Time 5 minsCuisine Dairy-FreeCalories 186 per serving
From therealfooddietitians.com
5/5 (3)Total Time 5 minsCuisine Dairy-FreeCalories 186 per serving
25 CREAMY AND DECADENT DAIRY-FREE CHOCOLATE MOUSSE …
15. Chocolate and Peanut Butter Mousse. Source: Chocolate and Peanut Butter Mousse. Roula Maria-Dib ‘s Chocolate and Peanut Butter Mousse is creamy, rich, and dark with just the right amount of ...
From onegreenplanet.org
From onegreenplanet.org
THE BEST DAIRY-FREE CHOCOLATE MOUSSE RECIPE | THE NOSHER
Directions. In a small microwave-safe bowl, add the chocolate chips. Microwave at 50 percent power in 30-second increments, until melted entirely. Stir between each increment. In the bowl of a food processor, add all ingredients except the raspberries (including the melted chocolate). Start with 2 Tbsp of coconut cream, and you can add more ...
From myjewishlearning.com
From myjewishlearning.com
10 BEST DAIRY FREE MOUSSE RECIPES | YUMMLY
vanilla extract, pumpkin spice, maple syrup, Silk Vanilla Dairy Free Yogurt Alternative and 2 more Chocolate Mousse earthyandy organic coconut milk, pure vanilla extract, cacao powder, chia seeds and 2 more
From yummly.com
From yummly.com
5-INGREDIENT DAIRY-FREE CHOCOLATE MOUSSE | FOODTALK
Step 1 Refrigerate coconut cream for a few hours for best results. Blend chilled coconut cream, sugar, cacao (or cocoa), & vanilla. Divide into 3 ramekins or small bowls, and then chill for at least an hour.
From foodtalkdaily.com
From foodtalkdaily.com
HOW TO MAKE PERFECT VEGAN CHOCOLATE MOUSSE! - 24 …
Scoop thick white coconut cream from cans into the bowl of an electric mixer. Save the coconut water for smoothies. Using the whipping attachment, whip the coconut cream for two minutes until creamy and lumps are removed. Add the organic cacao powder, organic powdered sugar, and fine sea salt.
From 24carrotkitchen.com
From 24carrotkitchen.com
CHOCOLATE MOUSSE - REAL FOOD BY DAD
Place chocolate and lactose-free dairy milk in a heat proof bowl; toss to coat. Place bowl over (not on) simmering water. Stir and heat until melted and combined. Beat egg yolk lightly and add to chocolate mixture. Continue to heat and stir continuously until mixture reaches 155 degrees F, about 10 minutes.
From realfoodbydad.com
From realfoodbydad.com
DAIRY-FREE CHOCOLATE MOUSSE - FLAVOUR AND SAVOUR
Put the flesh of the avocados in a blender or food processor, add the cacao powder or cocoa, plant-based milk, banana, maple syrup, vanilla, cinnamon and sea salt and process until very smooth and creamy. Spoon into serving dishes. Cover and chill for 30 minutes or longer.
From flavourandsavour.com
From flavourandsavour.com
DAIRY FREE CHOCOLATE MOUSSE - QUIRKY COOKING
Weigh honey into a cup and set aside. Separate eggs, setting egg yolks aside. Place egg whites in Thermomix bowl and add lemon juice (to stabilize the egg whites). Insert butterfly attachment and mix 3-4 mins/speed 4, or until stiff. With blades still spinning on speed 4, slowly drizzle in honey, then add egg yolks slowly, one at a time.
From quirkycooking.com.au
From quirkycooking.com.au
DAIRY-FREE CHOCOLATE MOUSSE BALLS (GLUTEN-FREE)
Thaw the Coco Whip. While it is thawing, put the cookies into a food processor to turn into cookie crumbs. Next, melt the chocolate in microwave. Put the chocolate into a microwave safe bowl, then microwave for 30 seconds, and mix. Microwave for another 30 seconds and mix. Repeat once more if needed.
From perchancetocook.com
From perchancetocook.com
BOBA MINT CHOCOLATE MOUSSE (VEGAN) – FOOD MUHAIT
Boba Mint Chocolate Mousse. Smooth, creamy, rich, vegan mint chocolate mousse with chewy brown sugar bobas. Totally indulgent and very easy to make. Made with just 7 ingredients with minimal steps! This recipe is dairy-free. I absolutely love fresh mint chocolate mousse. It is something I really cannot resist and I could probably eat it for ...
From muhait.com
From muhait.com
DAIRY FREE CHOCOLATE ESPRESSO MOUSSE - THE WHOLE COOK
Chill your coconut cream in the refrigerator overnight. Do not stir or shake it. We’re trying to encourage separation of the the cream from the liquid. After coconut cream has been refrigerated for at least 12 hours, carefully scoop out the solid coconut cream and add it a mixing bowl. (Leave the liquid in the can.
From thewholecook.com
From thewholecook.com
DAIRY-FREE CHOCOLATE MOUSSE PARVE RECIPE - THE SPRUCE EATS
You will need a double boiler to melt the chocolate and margarine, and an electric beater to whip the egg whites. Also, plan for six hours in the refrigerator to allow the mousse to set and chill. Whip up some of this parve chocolate mousse for a party, Shabbat dinner, Valentine's Day, or the next time you're craving a dairy-free chocolaty treat .
From thespruceeats.com
From thespruceeats.com
CHOCOLATE MOUSSE RECIPE - VEGAN + PALEO - CLEAN CUISINE
Spoon out the fatty part of the coconut cream into a large mixing bowl. Freeze the leftover coconut water in ice cube trays to add to smoothies in the future. Mix the almond butter, almond milk, maple syrup and vanilla in a small saucepan. Stir over medium heat until the ingredients are just combined, about 2 minutes.
From cleancuisine.com
From cleancuisine.com
SIMPLE COCONUT MILK CHOCOLATE MOUSSE: DAIRY-FREE, PALEO-FRIENDLY
Place coconut milk in the refrigerator for a few hours or overnight so that the cream (the fatty delicious part) hardens, separates and rises to the top. Open the can and scoop out this hardened cream, placing it in a large glass or stainless steel mixing bowl.
From radiantlifecatalog.com
From radiantlifecatalog.com
BANANA CHOCOLATE MOUSSE (DAIRY FREE & EGG FREE) • THE ALLERGY …
Scoop the flesh out of the avocado and add it to the bowl of a food processor, then give it a whizz until smooth. Peel the banana and break it up into chunks. Add this too, followed by all other ingredients, and blend until smooth.
From theallergymumsclub.com
From theallergymumsclub.com
DELICIOUS VEGAN CHOCOLATE MOUSSE WITH 3 INGREDIENTS RECIPE
1. In a chilled bowl add your whipped cream and beat on high until cream forms stiff peaks. (Apprx 3-4 minutes) 2. Beat in maple syrup and half cocoa powder. 3. Beat in remaining cocoa powder. 4. Spoon chocolate mousse into piping bag and swirl into your favorite bowl.
From veggiebalance.com
From veggiebalance.com
CHOCOLATE MOUSSE {DAIRY FREE, VEGAN, REFINED SUGAR FREE}
Instructions. Place the chocolate chips and 1 tablespoon of the coconut oil in a small saucepan. Heat on medium, stirring occasionally with a rubber spatula until the chocolate is fully melted. Remove from heat and let cool completely. Drain the soaked cashews and place them in a high speed blender.
From thekitchenmccabe.com
From thekitchenmccabe.com
DAIRY-FREE CHOCOLATE MOUSSE - CUISINART.COM
Instructions. 1. Put the chocolate, sugar and vanilla extract into the blender jar. 2. Put soy milk into a saucepan and place over medium heat. Bring milk to just a boil. Let the milk sit for 5 minutes after coming to a boil. Pour over the chocolate in the blender and blend on Low. Remove the pour lid insert from the blender cover and add the ...
From cuisinart.com
From cuisinart.com
EASY RAW VEGAN CHOCOLATE MOUSSE (PALEO) - GOURMANDE IN THE …
Make the chocolate ganache: In the food processor, blend together the maple syrup and melted coconut oil until well combined. Add in the cacao powder and process until smooth scraping down the sides as needed. Pour the chocolate ganache over mousse and top with cacao nibs if desired, cover and chill for at least 3 to 4 hours or overnight.
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
DAIRY-FREE CHOCOLATE MOUSSE - POWER OF 5 LIFE
Instructions. Melt the chocolate in the microwave in 30-second intervals, stirring each time, until the chocolate is melted. Set aside to cool. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Once blended, add the melted but cooled chocolate and combine well.
From powerof5life.com
From powerof5life.com
HEALTHY DAIRY-FREE CHOCOLATE MOUSSE RECIPE - GO DAIRY FREE
Place the drained block of tofu on a few paper towels, press lightly to drain out excess liquid. Put the tofu, almond milk, stevia and salt in your blender or food processor, and puree until smooth. While the blender or food processor is running, pour in the melted chocolate. Puree until the mixture is even and smooth, stopping to scrape down ...
From godairyfree.org
From godairyfree.org
DAIRY-FREE CHOCOLATE MOUSSE - WILD AVOCADO
1. Warm 1 can of coconut milk. Whisk in the ground arrowroot and monk fruit in a saucepan over medium heat. 2. Add the cocoa and whisk in. 3. Break …
From wildavocado.com
From wildavocado.com
CHOCOLATE MOUSSE – THE DAIRY FREE GUIDE TO FOOD
Usually made with cream, this version of chocolate mousse is lighter, fluffier and as delicious as the traditional one. In July I was… Skip to content. Open Menu. Home; About; Facebook; Instagram; Search. Search for: Close. The Dairy Free Guide to Food A food blog about dairy free life. Dessert. Chocolate Mousse. 18 September 2015 7 August 2016 …
From thelactosefreeguide.wordpress.com
From thelactosefreeguide.wordpress.com
CHOCOLATE MOUSSE (VEGAN, PALEO, NUT-FREE) | NUTRITION REFINED
Place the piping bag into the refrigerator and let the mousse chill for 15-30 minutes before piping. Pipe a swirl (optional). To pipe a swirl, hold the piping bag straight up, with the tip about 0.5 inch/1.3 cm above the surface of the serving bowl. Squeeze to …
From nutritionrefined.com
From nutritionrefined.com
CHOCOLATE MOUSSE CAKE (SECRETLY HEALTHY)
Make the Chocolate Mousse: In a small saucepan over low heat, add the water, cacao powder, chocolate chips, maple syrup, salt, espresso powder and stir. Heat for about 2-3 minutes until everything is dissolved. 4. Scoop out flesh of avocado and place in blender along with the softened cashews.
From secretlyhealthyhome.com
From secretlyhealthyhome.com
VEGAN CHOCOLATE MOUSSE – 2 INGREDIENTS, DAIRY FREE, PALEO
Flavor Variations. Orange Chocolate Mousse: Use orange chocolate, or orange zest and/or orange extract in the mousse mixture. Mexican Chocolate Mousse: Add a touch of cinnamon, chili powder and/or cayenne powder. Coffee Chocolate Mousse: Dissolve instant coffee or espresso granules in the hot coconut cream.
From leelalicious.com
From leelalicious.com
DAIRY FREE CHOCOLATE BANANA MOUSSE (PALEO)
Instructions. Melt the cacao butter in a double boiler over simmering water. Once melted, mix the cacao powder, raw honey, vanilla, almond butter and salt until smooth. In a separate bowl, mash the bananas and mix in 2 egg yolks (reserve the egg whites). Mix the banana mixture with the chocolate until all is combined and smooth.
From livinghealthywithchocolate.com
From livinghealthywithchocolate.com
DAIRY-FREE DARK CHOCOLATE MOUSSE RECIPE - EAT SOMETHING SEXY
Remove from heat and mix in the agave and the vanilla. Stir until smooth. Add chocolate mixture to tofu and puree until well blended. Put in bowl and chill at least two hours. To serve, scoop 1/4 cup onto a serving plate or in a sorbet cup and surround with your favorite berries, (optional). Pin this Dark Chocolate Mousse recipe:
From eatsomethingsexy.com
From eatsomethingsexy.com
3-INGREDIENT DOUBLE CHOCOLATE MOUSSE (LOW CARB) - CAFE DELITES
Transfer the thick hard cream to a bowl and discard all of the liquid left in the bottom of the cans (or reserve to add into smoothies later). Add the sweetener (or sugar if using) and beat on high using a hand mixer (or whisk) until thick and creamy (about 1-2 minutes).
From cafedelites.com
From cafedelites.com
VEGAN DARK CHOCOLATE MOUSSE - EASY DAIRY-FREE DESSERT RECIPE
4 whole ripe avocados peeled and pitted (weighing about 1 1/2 lbs unpeeled) 1/2 cup cocoa powder. 4 oz dairy free dark chocolate, melted double check to make sure it is dairy free. 1/4 tsp cinnamon Ceylon cinnamon is best. 1/4 heaping tsp salt. 1/2 cup agave or 3/4 cup granulated white sugar or natural sweetener of your choice (add more or less ...
From toriavey.com
From toriavey.com
DAIRY-FREE CHOCOLATE MOUSSE | TESCO REAL FOOD
Method. Add the flesh of the avocados, cocoa powder, honey (or syrup), vanilla and a good pinch of sea salt to a food processor and blitz until completely smooth, scraping down the sides as you go. Add in the melted coconut oil and blitz until incorporated. Remove to a bowl, cover and refrigerate for at least 2 hrs.
From realfood.tesco.com
From realfood.tesco.com
DAIRY FREE CHOCOLATE MOUSSE - TESSA THE DOMESTIC DIVA
1/2 cup coconut oil softened. 6 tablespoons unsweetened cocoa powder or raw cacao. 1/4 cup honey or favorite low carb sweetener, doesn't have to be a liquid sweetener. This is to taste, add more if you like. 2 teaspoons vanilla extract. 1 pinch sea salt 1/16 to 1/8 teaspoon to taste, optional.
From tessadomesticdiva.com
From tessadomesticdiva.com
CHOCOLATE MOUSSE {EGG-FREE RECIPE} - FOOD DOLLS
Instructions. In a microwave safe bowl add chocolate chunks. Heat 3/4 cup heavy cream in the microwave for 1 minute or until hot. Pour over the chocolate. Set aside for 5 minutes. Whisk the chocolate and heavy cream until smooth and creamy.
From fooddolls.com
From fooddolls.com
DAIRY FREE CHOCOLATE MOUSSE — GLUTEN DAIRY FREE FAMILY
Simply combine all the ingredients in a food processor until smooth. Taste and add more sweetener if you desire. Divide between 2 dishes and chill in …
From glutendairyfreefamily.com
From glutendairyfreefamily.com
DAIRY-FREE CHOCOLATE MOUSSE - THE FREE FROM FOODIE
Instructions. Melt the chocolate in a heatproof bowl over a pan of boiling water. Whisk the egg whites and lemon juice in a separate bowl, until they form soft peaks. Add in the sugar, whisking until firm peaks are formed when the whisk is removed. It is important you do not whisk beyond this stage as the eggs will start to collapse and separate.
From freefromfoodie.com
From freefromfoodie.com
DAIRY-FREE CHOCOLATE MOUSSE — A THOUGHT FOR FOOD
Directions. 1. Chill the cans of coconut milk in the refrigerator for at least 2 hours to let the cream separate to the top. 2. Using a stand mixer (or a hand mixer), beat only the cream of the coconut milk at medium speed for 3 minutes, or until smooth. Add agave nectar and vanilla extract and mix to incorporate. 3.
From athoughtforfood.net
From athoughtforfood.net
DAIRY FREE CHOCOLATE MOUSSE | ROBIN'S RECIPES N FOOD BLOG
8 ounces of dairy free chocolate chips. 8 ounces of Silken tofu. 1 – (15 ounce) can coconut milk. Directions: In a small pot warm almond milk and add in the chocolate chips and stir over medium heat until melted and smooth. Set aside. Then, add your tofu, coconut milk and your melted chocolate milk mixture and blend well until smooth.
From robinsrecipesnfoodblog.wordpress.com
From robinsrecipesnfoodblog.wordpress.com
RECIPE: DAIRY-FREE CHOCOLATE MOUSSE TART | WHOLE FOODS MARKET
Chocolate mousse: Place chopped chocolate in a medium-sized heatproof bowl and set aside. In a small saucepan, heat the coconut milk to just below a simmer over medium heat. Immediately pour it over the chocolate and let sit for 5 minutes. Whisk until smooth and then whisk in the tahini, maple syrup and salt.
From wholefoodsmarket.com
From wholefoodsmarket.com
LOW-CARB CHOCOLATE MOUSSE - VEGAN RECIPE - DIET DOCTOR
Instructions are for 6 servings. Please modify as needed. Let the coconut milk sit in the fridge for 4 hours or longer to separate the cream from the coconut water. Open the can carefully and scoop out the thick cream with a spoon and put in a bowl. Save the coconut water for a smoothie or pancakes.
From dietdoctor.com
From dietdoctor.com
You'll also love