CHILI SAUCE
Provided by Food Network
Time 10m
Yield 1 (18-ounce/500 g) jar
Number Of Ingredients 5
Steps:
- Put the chili pepper, garlic, sun-dried tomatoes and basil on a cutting board. Crush the chili pepper and the garlic. With a mezzaluna or sharp knife, finely chop the ingredients and bring to a mulch consistency.
- Put the mixture in a jar. Add the olive oil to cover the chili paste. Mix well.
DAK GUI (GRILLED CHICKEN IN A SOY CHILI SAUCE)
Provided by Food Network
Number Of Ingredients 19
Steps:
- Mix all the marinade ingredients together until they are well combined. Add the chicken and marinate for 8 hours. Prepare the charcoal grill. When the coals are glowing, place the chicken and grill for approximately 10 minutes. Place the grilled meat on Romaine lettuce leaf with rice, Miso Paste, and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap.
- Mix all the ingredients together until a nice paste is formed. Reserve.
SOY-GARLIC CHICKEN WITH FRIED RICE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine 3 tablespoons soy sauce, the sesame oil, sugar, sambal oelek and grated garlic in a shallow baking dish. Add the chicken and toss to coat; set aside while you fry the garlic and make the rice.
- Meanwhile, heat 2 tablespoons vegetable oil in a large nonstick skillet over medium heat. Add the sliced garlic and cook, stirring, until golden and crisp, 2 to 3 minutes. Remove the garlic with a slotted spoon to a plate, leaving the oil in the skillet.
- Add the ginger to the skillet and cook over medium heat, stirring, until sizzling, about 20 seconds. Add the cabbage and a big pinch of salt. Cook, tossing, until lightly browned, 3 to 5 minutes. Add the rice and 1/2 teaspoon salt and cook, tossing occasionally, until toasted, 3 to 5 minutes. Stir in the remaining 2 teaspoons soy sauce and all but 2 tablespoons scallions; season with salt.
- Heat another large nonstick skillet over medium heat. Remove the chicken from the marinade, add 1 tablespoon water to the marinade and reserve. Season the chicken lightly with salt. Add the remaining 1 tablespoon vegetable oil and the chicken to the skillet. Cook until browned, about 3 minutes per side, adding the marinade to the skillet during the last 30 seconds of cooking and spooning it over the chicken.
- Divide the rice and chicken among plates. Top with the fried garlic and reserved 2 tablespoons scallions.
Nutrition Facts : Calories 480, Fat 18 grams, SaturatedFat 2 grams, Cholesterol 103 milligrams, Sodium 1023 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 37 grams, Sugar 3 grams
KOREAN CHILI PASTE SPICY CHICKEN (MAE-UN DAK GUI)
Make and share this Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 8h18m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl mix together first 8 ingredients. Make sure that the sugar is well incorporatd in the marinade. Place chicken in a plastic zip-lock bag. Pour over the marinade, squeeze out air and seal tightly. Massage bag so the marinade thoroughly covers each chicken piece. Refrigerate for at least 8 hours or overnight.
- Heat grill. The chicken cooks better over lower heat than higher heat as the higher sugar content of the marinade lends itself to burning. Cook for about 7-9 minutes per side over lower heat.
- Garnish with sliced green onions.
Nutrition Facts : Calories 237, Fat 6.1, SaturatedFat 1.6, Cholesterol 125.9, Sodium 498.2, Carbohydrate 13, Fiber 0.7, Sugar 9.2, Protein 31
More about "dak gui grilled chicken in a soy chili sauce recipes"
GRILLED SOY SAUCE CHICKEN RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Melissa Gaman for Food Network Kitchen FromSteps 6Difficulty Easy
EASY DAK GALBI RECIPE WITH SPICY KOREAN CHICKEN
From contentednesscooking.com
DAK GUI (GRILLED CHICKEN IN A SOY CHILI SAUCE) - RECIPEBRIDGE
From recipebridge.com
DAK GALBI (KOREAN SPICY GRILL CHICKEN) – INSTANT POT
From instantpot.com
KOREAN CHILI PASTE SPICY CHICKEN (MAE-UN DAK GUI) – RECIPE WISE
From recipewise.net
SOY BUTTER PAN-GRILLED CHICKEN (GANJANG-BEOTEO DAKGUI: 간장버터 닭구이) RECIPE ...
From maangchi.com
SPICY KOREAN CHICKEN SKEWERS (DAK-KKOCHI: 닭꼬치) RECIPE BY …
From maangchi.com
SPICY BBQ CHICKEN DRUMETTES (MAEUN-DAKBONGGUI) RECIPE BY …
From maangchi.com
ASTRAY RECIPES: DAK GUI (GRILLED CHICKEN IN A SOY CHILI SAUCE)
From astray.com
DAK GUI (GRILLED CHICKEN IN A SOY CHILI SAUCE) RECIPE
From recipebridge.com
KOREAN FOOD PROJECT, WEEK 28: DAK GUI & DAK SANJEOK (SPICY GRILLED ...
From elizabethwoyke.com
GRILLED CHICKEN (DAK GUI) RECIPE - LOS ANGELES TIMES
From latimes.com
DAKGALBI (SPICY GRILLED CHICKEN AND VEGETABLES) RECIPE BY MAANGCHI
From maangchi.com
DAK GALBI (KOREAN SPICY GRILL CHICKEN) – INSTANT POT RECIPES
From recipes.instantpot.com
KOREAN STYLE ROASTED CHICKEN (TONGDAK-GUI: 통닭구이) RECIPE BY …
From maangchi.com
SPICY KOREAN CHICKEN MEAL PREP - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
MAE-UN DAK GUI RECIPE (KOREAN HOT AND SPICY GRILLED CHICKEN)
From whats4eats.com
DAK BULGOGI (KOREAN SOY-MARINATED CHICKEN) - TARA'S …
From tarasmulticulturaltable.com
DAK GUI (GRILLED CHICKEN IN A SOY CHILI SAUCE) - BIGOVEN
From bigoven.com
You'll also love