DAKDORITANG (KOREAN SPICY CHICKEN STEW)
'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called 'dakbokkeumtang' or 'dakmaeuntang.' It's usually made by cutting up a whole chicken into small pieces, but I use a combination of chicken thighs and wings. The result is succulent pieces of chicken packed with spicy and savory flavors!
Provided by Jason Lamar
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h5m
Yield 4
Number Of Ingredients 17
Steps:
- Stir water, soy sauce, rice wine, red chili pepper paste, red chili pepper flakes, honey, sugar, and black pepper together in a large pot; add chicken and bring to a boil. Reduce heat to medium, place a lid on the pot, and cook at a simmer until the chicken is browned, about 15 minutes.
- Stir potatoes, carrots, onion, garlic, and ginger into the chicken mixture; replace cover atop the pot and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove cover and cook until the chicken is tender and the liquid has thickened slightly, about 10 minutes more. An instant-read thermometer inserted into a piece of chicken near the bone should read 165 degrees F (74 degrees C).
- Stir scallions, sesame oil, and sesame seeds into the stew and remove pot from heat.
Nutrition Facts : Calories 896 calories, Carbohydrate 36.1 g, Cholesterol 120.6 mg, Fat 69.1 g, Fiber 4.7 g, Protein 33.4 g, SaturatedFat 19 g, Sodium 1110.8 mg, Sugar 13 g
DAKDORITANG
This Korean dish is traditionally simmered on low heat for 4 to 6 hours, but this recipe takes less than an hour, without compromising on flavor, all the while yielding spicy, savory, saucy chicken stew. Potatoes in the dish provide creaminess and the onions add sweetness, complementing the spiciness from the gochujang and gochugaru. Try it for a spicy night in at home!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix the soy sauce, gochujang, gochugaru, sugar, garlic and ginger in a medium bowl. Set aside.
- Heat the vegetable oil in a large dutch oven or other heavy pot over medium-high heat. Add the chicken and cook, turning occasionally, until browned on all sides, 7 to 8 minutes.
- Add 2 cups water, the gochujang mixture, potatoes and onion to the pot and stir to distribute. Bring to a simmer, then reduce the heat to medium. Cover and cook, stirring halfway through, until the potatoes are fork-tender and the chicken is cooked through (the internal temperature should register 165˚ F), 18 to 20 minutes. Add the scallions. Serve with the rice.
Nutrition Facts : Calories 650, Fat 21 grams, SaturatedFat 5 grams, Cholesterol 175 milligrams, Sodium 1968 milligrams, Carbohydrate 72 grams, Fiber 4 grams, Protein 47 grams, Sugar 21 grams
INSTANT POT DAKDORI TANG
Dakdori tang, sometimes called dakbokkeum-tang, is an easy-to-make Korean braised chicken stew. It gets its deeply savory flavor and brick-red color from gochugaru, Korean red-pepper flakes, and gochujang, the spicy, pungent and sweet fermented red chile paste. Most traditional recipes call for braising bone-in, skin-on chicken parts without browning them first, resulting in a rich dish with a layer of very delicious chicken fat on top. If you prefer a leaner broth, you can remove the skin from half the chicken parts before starting, or simply ladle some of the fat off the top before serving.
Provided by Sarah DiGregorio
Categories weeknight, soups and stews, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a 6- to 8-quart electric pressure cooker, combine the potatoes, carrots, garlic, onion, green chile, gochujang, soy sauce, gochugaru, ginger, sugar, sesame oil and 1 1/2 cups water. Mix well with a spatula to evenly distribute the seasoning with all ingredients. Add the chicken and mix to coat. Close the lid and twist the steam valve to the sealed position. Set to cook on high pressure for 8 minutes.
- Turn the pressure cooker off, then do a quick release of the pressure by carefully twisting the steam valve to vent. If you'd like to reduce the liquid, remove the chicken to serving bowls with tongs, then let the stew bubble for a few minutes on the simmer setting. Taste, and add a little more sugar (up to 1 more tablespoon) to round the flavor out to your preference. Serve the stew in bowls topped with scallions and sesame seeds, with rice.
KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)
I found this recipe on Allrecipes, submitted by Sarah Kyong and it has 44 reviews! A popular dish! I hope you enjoy! Here's what she says: A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. It's Korean name is 'gochujang'. I have made some changes after reading the reviews. This can also be cooked in a crockpot for several hours.
Provided by Sharon123
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, ginger and garlic.
- Pour in water and soy sauce, and stir in sugar and hot pepper paste.
- Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
- You may also cook this in the crock pot for several hours.
- The liquid will thicken as it cools.
- Enjoy!
Nutrition Facts : Calories 673.3, Fat 25, SaturatedFat 6.9, Cholesterol 229.8, Sodium 1607, Carbohydrate 48.1, Fiber 6.2, Sugar 11.7, Protein 62
DAKDORITANG (SPICY CHICKEN STEW)
This a great one-pot chicken stew, Korean-style.
Provided by Ann Lee
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Put chicken pieces in a large pot and add enough water to cover. Add ginger and bring water to a boil; reduce heat to medium and simmer for 10 minutes. Drain water and discard ginger.
- Mix 1 1/2 cups water, soy sauce, sugar, hot pepper paste, hot pepper powder, sesame oil, and garlic into chicken; cook and stir over medium heat for 10 minutes.
- Stir potatoes and carrot into chicken mixture; cook for 5 minutes. Add onion, salt, and black pepper; mix well. Cook stew until heated through and chicken is no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish stew with green onions and sesame seeds.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 21.8 g, Cholesterol 102.3 mg, Fat 14.4 g, Fiber 3.1 g, Protein 28.3 g, SaturatedFat 3.8 g, Sodium 599.9 mg, Sugar 4.4 g
More about "dakdoritang recipes"
BEST DAKDORITANG RECIPE - HOW TO MAKE KOREAN …
From food52.com
Reviews 35Servings 4Cuisine KoreanCategory Dinner
DAKDORITANG (SPICY CHICKEN STEW) - KOREAN BAPSANG
From koreanbapsang.com
4.4/5 (135)Servings 4Cuisine KoreanCategory Main
DAKDORITANG - SPICY CHICKEN STEW - KOREAN KITCHEN
From korean.kitchen
5/5 (1)Category ChickenCuisine KoreanCalories 1232 per serving
KOREAN FOOD DAKDORITANG CHICKEN STEW VEGETABLES STOCK PHOTO …
From shutterstock.com
KOREAN FOOD BLOG
From easykoreanfood.com
TRADITIONAL-STYLE SPICY BRAISED CHICKEN - COOKING KOREAN …
From maangchi.com
KOREAN SPICY CHICKEN STEW- 닭도리탕 (DAKDORITANG)
From stellanspice.com
DAKDORITANG KOREAN FOOD | KOREAN RECIPES - YOUTUBE
From youtube.com
DAKDORITANG RECIPE - EASYKOREANFOOD.COM
From easykoreanfood.com
JJIMDAK & DAKBOKKEUMTANG RECIPES - AARON & CLAIRE
From aaronandclaire.com
NO-DAK-DORITANG: KOREAN SPICY POTATO AND VEGETABLE STEW …
From onegreenplanet.org
KOREAN FOOD: 40 BEST DISHES WE CAN'T LIVE WITHOUT | CNN TRAVEL
From cnn.com
DAKDORITANG - COOKING KOREAN FOOD WITH MAANGCHI
From maangchi.com
PRESSURE COOKER DAKBOKKEUMTANG (SPICY CHICKEN STEW)
From koreanbapsang.com
KOREAN FOOD: DAKDORITANG CHICKEN STEW WITH VEGETABLES CLOSE-UP …
From dreamstime.com
DAKDORITANG NOODLES - FLAVORFUL AND HEALTHY - FITSIANFOODLIFE
From fitsianfoodlife.com
HAPPY HOME BAKING: DAKDORITANG
From happyhomebaking.blogspot.com
KOREAN SPICY CHICKEN STEW RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
DAKBOKKEUMTANG | TRADITIONAL CHICKEN DISH FROM SOUTH …
From tasteatlas.com
EATING SPICY KOREAN BRAISED CHICKEN STEW (DAKDORITANG) IN KOREA …
From ifood.tv
TRADITIONAL-STYLE SPICY BRAISED CHICKEN(DAKDORITANG) – ALL ABOUT …
From allaboutkfood.com
DAKDORITANG - COOKING YOUTUBE CHANNEL
From cookingutube.com
RECIPE: DAKBOKKEUMTANG 닭볶음탕 (OTHERWISE KNOWN AS …
From zenkimchi.com
DAKDORITANG (SPICY CHICKEN STEW) – MY BLOG
From food4fitness.co
DAKDORITANG (BEST KOREAN CHICKEN STEW) - KIMCHIMARI
From kimchimari.com
100 KOREAN FOODS - LIST CHALLENGES
From listchallenges.com
KOREAN DISHES YOU DIDN'T KNOW YOU SHOULD BE ORDERING
From mashed.com
FOOD OF MY PEOPLES: DDAKDORITANG | CHEFTASTIC
From simplycheftastic.wordpress.com
SPICY KOREAN CHICKEN STEW (DAKDORITANG) | BEYOND …
From beyondkimchee.com
DAKDORITANG: KOREAN CHICKEN STEW AKA DAK-BOKKEUM
From seouleats.com
FOOD RECIP 68 - DAKDORITANG
From facebook.com
DAKDORITANG CHICKEN STEW WITH VEGETABLES. KOREAN FOOD STOCK …
From alamy.com
SPICY BRAISED CHICKEN (DAKDORITANG) / K FOOD RECIPE - YOUTUBE
From youtube.com
DAKDORITANG (KOREAN SPICY CHICKEN STEW) RECIPE - FOOD NEWS
From foodnewsnews.com
VEGGIE CHICKEN RECIPE | DAKDORITANG (SPICY KOREAN CHICKEN STEW) …
From youtube.com
KOREAN FOOD: DAKDORITANG CHICKEN STEW WITH VEGETABLES CLOSE-UP …
From dreamstime.com
DAKDORITANG WITH RICE CAKES AND FISH CAKES. : KOREANFOOD
From reddit.com
[HOMEMADE] DAKDORITANG : FOOD
From reddit.com
DAKDORITANG INSTANT POT RECIPE - FITSIANFOODLIFE
From fitsianfoodlife.com
You'll also love