Dales Bbq Sauce Recipes

A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

A Very Popular BBQ Sauce image

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

FAMOUS DAVE'S BBQ SAUCE - COPYCAT

Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.

Provided by Dropbear

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 28

Famous Dave's BBQ Sauce - Copycat image

Steps:

Fry bacon in a large saucepan until crisp.
Drain, reserving 1 tablespoon of the drippings.
Use the bacon for another purpose.
Fry the onions in the reserve drippings on medium high heat until caramelized or dark golden brown.
Don't burn.
Reduce heat to medium low.
Deglaze the saucepan with water.
Stir in the Peach Schnapps, raisins, jalapeño and garlic.
Simmer for 10 minutes or until the mixture is of a syrupy consistency, stirring occasionally.
Remove from heat and place the mixture in a blender with Balsamic vinegar, apple, tangerine juice concentrate, pineapple juice concentrate, molasses, apple cider vinegar, lemon and lime juice.
Process until puréed and return to the saucepan.
Add corn syrup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, Maggi seasoning, salt, red pepper flakes, black pepper and cayenne.
Mix well.
Bring to a low boil, under medium heat, stirring frequently.
Reduce heat to low.
Simmer for 20 minutes, stirring occasionally.
Remove from heat.
Stir in Kahlúa and liquid smoke.
Store, covered, in refrigerator.

Nutrition Facts : Calories 991.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.5, Carbohydrate 251, Fiber 5.9, Sugar 130.1, Protein 5.8

Ingredients

2 slices hickory smoked bacon (thick cut strips)
1/3 cup chopped vidalia onions or 1/3 cup other sweet onion
1/4 cup water
3/4 cup peach schnapps
1/2 cup baking raisins
1 large jalapeno pepper, finely diced
2 garlic cloves, minced
1/3 cup aged alessi balsamic vinegar
1/4 cup chopped sweet apple
1/4 cup frozen tangerine juice concentrate
1/4 cup frozen pineapple concentrate
3 tablespoons molasses
2 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
2 1/4 cups dark corn syrup
1 (12 ounce) can tomato paste
1/2 cup packed light brown sugar
1/2 cup Worcestershire sauce
2 tablespoons prepared mustard
2 teaspoons chili powder
1 teaspoon maggi seasoning
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1 teaspoon cayenne
1/4 cup Kahlua
1 teaspoon liquid smoke

DAVE'S NORTH ALABAMA WHITE BBQ SAUCE

A great take on a north Alabama favorite: Big Bob Gibson's white sauce. This may not be exactly like it, but it is about as close as I have been able to get it. You can substitute apple cider vinegar for the white vinegar, if desired.

Provided by Dave Courington

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time P1DT10m

Yield 16

Number Of Ingredients 7

Dave's North Alabama White BBQ Sauce image

Steps:

Stir salad dressing, lemon juice, vinegar, sugar, horseradish, salt, and black pepper together in a bowl until smooth. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 24 hours.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 8.3 g, Cholesterol 10 mg, Fat 8 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 1128.4 mg, Sugar 7.4 g

Ingredients

2 cups creamy salad dressing (such as Miracle Whip®)
6 tablespoons lemon juice
6 tablespoons white vinegar
¼ cup white sugar
2 tablespoons prepared horseradish sauce
2 tablespoons salt
2 tablespoons ground black pepper

SIMPLE BARBECUE SAUCE

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

Simple Barbecue Sauce image

Steps:

Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

Ingredients

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

DALE'S AWESOME SAUCE

This is a good sauce you can use on a sandwich, as a dip for French fries, or to put on fish or meat when grilling. The plus is how fast this is to make while having lots of flavor. If you don't want to use a BBQ you can roast the veggies in the oven.

Provided by honeykaron

Categories Side Dish Sauces and Condiments Recipes

Time 25m

Yield 24

Number Of Ingredients 10

Dale's Awesome Sauce image

Steps:

Preheat an outdoor grill for high heat, and lightly oil the grate.
Rub tomato halves, bell pepper halves, onion halves, and garlic halves with olive oil; season with garlic powder, sea salt, and black pepper.
Cook vegetables on preheated grill, turning regularly, until wrinkled and slightly charred, 5 to 10 minutes.
Put grilled vegetables into a blender bowl with mayonnaise and dried chipotle pepper; blend until smooth.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 92.6 mg, Sugar 0.7 g

Ingredients

2 large Roma (plum) tomatoes, halved
1 large green bell pepper, halved and seeded
1 white onion, halved
1 head garlic, halved crosswise
2 tablespoons olive oil, or as needed
¼ teaspoon garlic powder, or to taste
sea salt to taste
ground black pepper to taste
1 ½ cups mayonnaise
1 teaspoon ground dried chipotle pepper

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Dales Bbq Sauce Recipes

A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

FAMOUS DAVE'S BBQ SAUCE - COPYCAT

Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.

DAVE'S NORTH ALABAMA WHITE BBQ SAUCE

A great take on a north Alabama favorite: Big Bob Gibson's white sauce. This may not be exactly like it, but it is about as close as I have been able to get it. You can substitute apple cider vinegar for the white vinegar, if desired.

SIMPLE BARBECUE SAUCE

DALE'S AWESOME SAUCE

This is a good sauce you can use on a sandwich, as a dip for French fries, or to put on fish or meat when grilling. The plus is how fast this is to make while having lots of flavor. If you don't want to use a BBQ you can roast the veggies in the oven.

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