Cheese And Rotel Dip Recipes

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CREAM CHEESE ROTEL DIP

This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to be a good recipe!! Haha! :)

Provided by ChefDarlingNikki

Categories     Cheese

Time 20m

Yield 1 batch dip, 6 serving(s)

Number Of Ingredients 3



Cream Cheese Rotel Dip image

Steps:

  • Cut blocks of cream cheese into cubes and put in small crock pot.
  • Pour can of rotel (do not drain) over cream cheese.
  • Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
  • This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
  • Serve with Tortilla Chips! Enjoy! :).

2 (8 ounce) packages cream cheese
1 (10 ounce) can Rotel Tomatoes
1 (24 ounce) bag tortilla chips

CHEESE AND ROTEL DIP

Make and share this Cheese and Rotel Dip recipe from Food.com.

Provided by The Range Rover

Categories     Cheese

Time 2h5m

Yield 1 pot of dip

Number Of Ingredients 3



Cheese and Rotel Dip image

Steps:

  • Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
  • Cover and cook on low for about 2 hours.
  • Stirring occasionally.
  • Serve with the Tortilla chips.

1 (10 ounce) can diced rotel (tomatoes and green chilies)
2 lbs Velveeta cheese, cubed
tortilla chips

EASY RESTAURANT STYLE ROTEL CHEESE DIP

I grew up eating Rotel dip and have always made it the traditional way until a friend told me about this method. It is so easy to make smooth rotel dip that will stay creamy even after refrigeration. The secret is to heat the Rotel tomatoes instead of the cheese.

Provided by SueChef

Categories     High In...

Time 15m

Yield 16 serving(s)

Number Of Ingredients 4



Easy Restaurant Style Rotel Cheese Dip image

Steps:

  • Place Rotel tomatoes (do not drain) in a microwave safe dish.
  • Microwave on high until scalding hot, about 3-5 minutes. (Time may vary depending on microwave.).
  • Cube Velveeta and place in a blender.
  • Add garlic powder, cumin and scalding hot rotel.
  • Blend until smooth and creamy.
  • Feel free to adjust spices & amounts to suit your taste, just don't forgo the method.
  • Serve with you favorite chips.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 173.4, Fat 12.4, SaturatedFat 8.1, Cholesterol 44.8, Sodium 910.9, Carbohydrate 6.3, Sugar 4.6, Protein 9.3

1 (10 ounce) can Rotel Tomatoes, undrained
2 lbs Velveeta cheese
1/2 teaspoon garlic powder
1 1/2 teaspoons cumin

ROTEL DIP

Make and share this Rotel Dip recipe from Food.com.

Provided by Jeannie McCurdy

Categories     Meat

Time 30m

Yield 15 serving(s)

Number Of Ingredients 3



Rotel Dip image

Steps:

  • Brown ground beef.
  • Drain.
  • Pour in rotel.
  • Stir and let cook down some.
  • Cut velveeta into cubes.
  • Pour into ground beef.
  • Stir until all cheese is melted.

2 lbs ground beef
2 lbs Velveeta cheese
2 (10 ounce) cans Rotel Tomatoes (rotel is usually found with canned chili in stores)

CREAM CHEESE ROTEL DIP

This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta rotel dip. Dip with tortilla chips or fritos. You will love this dip!!!

Provided by mommyof3

Categories     Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3



Cream Cheese Rotel Dip image

Steps:

  • Brown sausage in large frying pan, drain and return to pan.
  • Add 3 packages of cream cheese to the sausage.
  • Drain about half of the liquid off the rotel tomatoes (actually pouring the rotels into a strainer will drain off too much of the liquid, just drain with lid on can).
  • Add the rotel tomatoes to the cream cheese and saugage and melt all ingredients together until well blended.
  • Can be served in a crock pot to stay hot.

3 (8 ounce) packages cream cheese
2 (10 ounce) cans Rotel tomatoes & chilies
1 lb sausage

RO*TEL® QUESO DIP FOR A CROWD

Discover the classic party recipe: Ro*Tel® Queso Dip for a Crowd! This Ro*Tel® dip for a crowd is a creamy, cheesy and spicy dip made with just two ingredients-the Ro*Tel signature recipe.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 cups or 40 servings (2 tablespoons each)

Number Of Ingredients 2



Ro*Tel® Queso Dip for a Crowd image

Steps:

  • Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large saucepan. Cook over medium heat 8 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  • Serve warm as a dip with tortilla chips, pita chips or cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

2 cans (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies
1 pkg. (32 oz. each) VELVEETA, cut into cubes

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