Thaisataystylebuffalowings Recipes
THAI CHICKEN WINGS
My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!
Provided by Lauren Billings
Categories Appetizers and Snacks Spicy
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
- In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!
Nutrition Facts : Calories 230.9 calories, Carbohydrate 13.3 g, Cholesterol 47.6 mg, Fat 12.5 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 3.3 g, Sodium 485.2 mg, Sugar 10.4 g
THAI SATAY STYLE BUFFALO WINGS
When I was small, mom would make chicken satay with peanut sauce for company. It was only for special occasions, but it was one of my favorite dishes. I just started making it for my family and realized why it was only for company, IT'S HARD TO PREPARE THE CHICKEN. Slicing it into thin ribbons is tough work, especially in a small kitchen. But if I were to use chicken wings...
Provided by Gunnar
Categories Chicken
Time 1h5m
Yield 4-8 serving(s)
Number Of Ingredients 19
Steps:
- Cut or prepare the chicken; place aside.
- Mix ingredients for the satay sauce. Place in a gallon size ziplock bag.
- Add chicken into bag, and place into the fridge overnight.
- If making satay, place the thinly sliced chicken on skewers (like if you were sewing the chicken on the skewer).
- Use a long pan (like a 9x13 cake pan) in place of the ziplock bag, cover, and keep in fridge overnight.
- Make the peanut sauce by mixing the stock, sugar, salt and lemon juice and setting aside.
- Heat a pan with the oil.
- Add garlic and cook till golden.
- Add the curry powder and mix in well, cook for a couple of seconds.
- Add the coconut milk, keep stirring and allow to cook for a second or two.
- Stir in the stock mixture and cook for a minute or two.
- Add peanut butter and bread crumbs, mix well and transfer to a dipping bowl.
- Fire up the grill and cook chicken over hot coals.
- After the chicken is cooked, eat chicken by dipping the skewed meat (or buffalo wings) into the peanut sauce.
- Enjoy with sticky rice, and a cold brew.
Nutrition Facts : Calories 925.4, Fat 72.4, SaturatedFat 24.5, Cholesterol 143.3, Sodium 2019.8, Carbohydrate 29.1, Fiber 2.9, Sugar 15.8, Protein 43
THAI STREET WINGS AS MADE BY CHEF ARNOLD MYINT RECIPE BY TASTY
Chef Arnold Myint satisfies his Thai street food craving with these mouth-watering Gai Yang chicken wings. Marinate the chicken overnight for more flavor, then pop them in the oven and serve with a side of sticky rice and crunchy vegetables.
Provided by Arnold Myint
Categories Appetizers
Time P1DT33m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Add the chicken wings, lemongrass, cilantro, garlic, pepper, soy sauce, fish sauce, low-sodium soy sauce, and palm sugar to a large zip-top bag. Seal the bag and massage the chicken to coat. Marinate in the refrigerator for at least 2 hours, up to overnight.
- Preheat the oven to 350°F (180°C). Place your oven rack on the upper third of the oven and place a metal cooling rack inside a rimmed baking sheet.
- Arrange the marinated chicken wings on the rack. Transfer to the oven and bake for 15 minutes, until browned and the internal temperature reaches 165°F (75°C). Turn the oven to broil and broil the wings until the skin starts to char slightly, about 2 minutes. Transfer to a platter and serve immediately with sticky rice and crunchy vegetables.
- Enjoy!
Nutrition Facts : Calories 762 calories, Carbohydrate 22 grams, Fat 51 grams, Fiber 0 grams, Protein 54 grams, Sugar 17 grams
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