KENTUCKY PECAN PIE
This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. -Emily Baldwin, Fort Collins, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 552 calories, Fat 29g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 253mg sodium, Carbohydrate 75g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.
KENTUCKY HORSE RACE PIE
Make and share this Kentucky Horse Race Pie recipe from Food.com.
Provided by BamaBelle30
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into an unbaked pie crust.
- Bake for 40 minutes at 350º F.
FANNIE LOU'S DERBY PIE
The Kentucky Derby is a two-minute horse race, but its cultural impacts are long-lasting, including a rich culinary tradition of mint juleps, hot browns and Derby pie. Only Kern's Kitchen Inc. can make a true "Derby-Pie" - the creators of the dessert trademarked the term before partnering with the Kentucky Derby Festival - but while the naming practices are sticky, the concept is universal: a chocolate-chip and walnut-laden batter baked in a pie crust. This version is adapted from author ZZ Packer, who shared her great-aunt's recipe. Many versions exist - some spike the batter with bourbon; others swap in varying nuts or crown the pie with whipped cream - but Fannie Lou's is easy to assemble, and makes a lasting impression.
Provided by Matt Lee and Ted Lee
Categories pies and tarts, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Transfer the crust to a pie plate and prick the bottom with a fork. Cover lightly with a sheet of foil, pressing it gently into the crust and making sure the edges are covered. Place weights (metal pie weights or dried beans) on the foil to weigh down the bottom and hold up the sides of the crust. Bake for 10 minutes, then remove foil. Continue baking until the crust is firm and has lost its sheen but is not browned, about 5 more minutes. Set aside.
- In a medium bowl, whisk the butter, eggs and vanilla extract. Add the brown sugar and flour and stir until thoroughly blended. Using a rubber spatula, fold in the walnuts and chocolate chips.
- Pour the batter into the crust. Bake until puffed and golden brown, about 30 minutes. Remove from the heat and place on a rack to cool. Serve warm.
Nutrition Facts : @context http, Calories 593, UnsaturatedFat 19 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 14 grams, Sodium 191 milligrams, Sugar 36 grams, TransFat 0 grams
KENTUCKY RACE PIE
This is also called Chocolate Chip Pecan Pie -- either way, it's amazing! I obtained this recipe from an elderly woman at church who had been making it in Lexington, Kentucky since she was a little girl.
Provided by Banana Nut Bakery
Categories Pie
Time 45m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs.
- Add sugars, vanilla, corn syrup, butter and flour.
- Spread half of the nuts and chocolate chips into each of the pie crusts.
- Pour half of the egg mixture into each crust over the chips and pecans.
- Bake at 350 degrees for 40 minutes or until middle of pie is set.
Nutrition Facts : Calories 377.2, Fat 20.7, SaturatedFat 8.1, Cholesterol 61.8, Sodium 172.3, Carbohydrate 47.8, Fiber 1.8, Sugar 24.5, Protein 4.1
KENTUCKY HORSE RACE CAKE
Basically, these bake into chewy, gooey bars. Not really a pie or a cake but the taste is remarkably similar to Derby Pie. I loved them because they are simple and serve a lot of people. They will definitely be part of my derby celebration.
Provided by PhoodPhight
Categories Bar Cookie
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Mix cake mix, 1 egg, and melted butter until well blended.
- Reserve 2/3 cup of this batter.
- Spread the rest of the batter into a greased and floured 9 x 13-inch pan and bake at 325 degrees F. for 15 minutes or until lightly browned.
- Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla, pecans and chocolate chips. Pour this filling on top of crust and cook about 50 to 60 minutes.
- Let cool and cut into bars or squares.
Nutrition Facts : Calories 545.3, Fat 24, SaturatedFat 8.5, Cholesterol 91.7, Sodium 388.4, Carbohydrate 82.9, Fiber 2, Sugar 44.9, Protein 5.3
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