Black Walnut Chess Pie Recipes
BLACK WALNUT CHESS PIE
remembering black walnut tree in my back yard as a young girl, and finding this recipe goes hsnd in hand. Family Circle cookbooks have every type recipe you can think of. I still purchase their magazine every once in a while. Hope this recipe sparks a memory or two for you.
Provided by gaynel mohler
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 375 degrees
- 2. In medium sized bowl, beat butter and sugar until well mixed.
- 3. add flour salt ,egg yolks and evaporated milk, beat with mixer on low until well mixed.
- 4. Stir in vanilla and walnuts pour into unbaked shell
- 5. Bake on lower shelf of oven for 45 minutes, or until center is almost set but still soft
- 6. Cool thoroughly on wire rack
BASIC BLACK WALNUT PIE
Black walnuts are abundant here in the Ozarks. My aunt gave me this walnut pie and I think it's one of the best pies I've ever tasted. -Helen Holbrook, De Soto, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside. , In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes. , Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.
Nutrition Facts : Calories 506 calories, Fat 22g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 1g fiber), Protein 7g protein.
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