Coconutcrabdib Recipes

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COCONUT CRAB DIB

Make and share this Coconut Crab Dib recipe from Food.com.

Provided by SnowHat

Categories     Spreads

Time 5h7m

Yield 3 cups

Number Of Ingredients 6



Coconut Crab Dib image

Steps:

  • Mix all ingredients and allow to chill and blend for several hours.

Nutrition Facts : Calories 573.6, Fat 51, SaturatedFat 36.3, Cholesterol 91.3, Sodium 957, Carbohydrate 15.5, Fiber 5.6, Sugar 2.8, Protein 17.7

1 cup coconut, flaked
1 (6 ounce) can crabmeat, shredded
4 green onions with tops, finely chopped
2 teaspoons curry powder
2 cups sour cream
1/2 teaspoon salt

COCONUT CRAB DIP

Great with baked veggie chips!!!! This recipe comes from Chef Allen's in Aventura, FL. The suggested wine is a Pinot Grigio.

Provided by Ambervim

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11



Coconut Crab Dip image

Steps:

  • Start by preparing the mixture using a blender or food processor.
  • Blend coconut milk, cream cheese, mayonnaise, lime juice, diced jalapeno, scallions and cilantro.
  • Next, place the crab meat in a bowl and season it with salt, cayenne pepper and toasted coconut.
  • Then fold in the mixture little by little.

Nutrition Facts : Calories 369.3, Fat 19.1, SaturatedFat 8, Cholesterol 101.7, Sodium 888.9, Carbohydrate 23, Fiber 0.6, Sugar 15.2, Protein 26.5

1/3 cup coconut milk
2 tablespoons cream cheese, softened
1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 teaspoon jalapeno, diced
3 small scallions, chopped
2 tablespoons cilantro, chopped
1 lb lump crabmeat or 1 lb stone crabmeat
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 tablespoon of toasted coconut

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