Red Lion Recipes

Steps:

• In a large saute pan over medium-high heat, add butter, sugar, and honey. Cook until sugar dissolves. Add cherries and its syrup, orange juice, Kirsch, Triple Sec and cinnamon.
• Bring to a simmer. Prop pan to the side to ignite evaporating liqueur, or remove pan from heat, ignite with a long kitchen match. Return to the heat and continue simmering for 4 to 5 minutes. In a small bowl, mix together the cornstarch and water. Stir slurry into mixture and continue cooking until sauce thickens to desired consistency.
• Serve warm over vanilla ice cream.

Steps:

• Brown beef; add chili powder, salt, pepper, onion, garlic salt, Tabasco and tomato juice. Cook slowly for 2 hours. Serve on hot dogs with mustard and chopped onions on the side.
• Per 1/2 cup serving (sauce only): 144 calories; 9.1 grams fat (3.4 grams saturated fat); 57 percent calories from fat); 35 milligrams cholesterol; 753 milligrams sodium.
• NUTRITION:.
• 199 calories, 15 grams fat, 5 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
• Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges).

Steps:

• Combine all ingredients except the lemon peel in a cocktail shaker and shake vigorously. Strain into a cocktail glass and drop in the peel.

Steps:

• Preheat oven to 350. Grease two loaf pans.
• In large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each.
• Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk. Mix until very well blended.
• Pour the batter into the prepared loaf pans. Bake at 350 for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.

Steps:

• Preheat oven to 375 degrees.
• Grease two loaf pans, 24 muffin cups, or 6 mini loaf pans.
• Combine eggs, sugar, oil and pumpkin in a large bowl.
• Stir until smooth.
• Sift together dry ingredients and spices.
• Add to egg mixture along with nuts and raisins.
• Mix thoroughly and fill pans.
• Bake large loaves for 1 hour, 10 minutes; muffins for 35-40 minutes; and mini loaves for 45 minutes.
• Toothpick inserted in middle should come out clean.