Southwestern Smokey Mashed Potatoes Recipes

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SOUTHWESTERN SMOKEY MASHED POTATOES

Creamy, smokey and spicy. Great when paired with roasted meats and a sweet veggie like corn or carrots.

Provided by Brenda.

Categories     Potato

Time 1h45m

Yield 1/2 cup, 24 serving(s)

Number Of Ingredients 7



Southwestern Smokey Mashed Potatoes image

Steps:

  • Preheat oven to 350°F
  • In a large pot, boil potatoes in water until tender but not falling apart, about 20-25 minutes.
  • Drain potatoes and mash with the butter and milk. I use my hand mixer.
  • Add salt and pepper to taste.
  • In a large bowl combine potatoes, Gouda, garlic and chipotle peppers; mix well.
  • Put potatoes into a 4 quart casserole and bake, covered, for 45 to 55 minutes stirring once.
  • I like to uncover the potatoes the last 15 minutes or so of baking time to brown the top a little.
  • Potatoes can be made ahead. Mix as above, do not bake. Cover and refrigerate up to 24 hours. Bake as directed or until potatoes are heated through.

5 lbs potatoes, peeled and quartered
1/2 cup butter
1/2 cup milk (a bit more or less to obtain your desired consistency when mashing the potatoes)
8 ounces smoked gouda cheese, shredded
3 garlic cloves, minced
2 chipotle chiles in adobo, finely chopped
salt and pepper, to taste

SMOKED MASHED POTATOES

Provided by Matt Lee And Ted Lee

Categories     dinner, project, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 6



Smoked Mashed Potatoes image

Steps:

  • Put 1 gallon of water in six-quart stockpot, add 1 tablespoon salt and bring to a boil over high heat. Add potatoes and cook until fork-tender, about 25 minutes. Drain, reserving 1 cup cooking water.
  • Smoke potatoes to taste in a smoker, according to manufacturer's instructions. If you do not have a smoker, set a 13-by-16-inch aluminum roasting pan with a rack on the stove top so that it spans 2 burners. Scatter 2 tablespoons ground hickory, apple or cherry wood chips (designed for stove-top smokers) evenly in pan. Lay a double thickness of aluminum foil over rack, and crimp any overhanging foil around edges. Arrange potatoes in a single layer on foil. Cover pan tightly with 2 sheets of aluminum foil laid side by side, if necessary. Turn both burners to medium-low, and smoke potatoes for 15 minutes.
  • Transfer potatoes to a large bowl, and mash them with a fork or pass them through a ricer or food mill. Add 1 teaspoon salt, butter, cream and 1/2 cup potato cooking water, whip until thoroughly combined. Add more cooking water, 2 tablespoons at a time, until potatoes reach a smooth, fluffy consistency. Season with salt and ground pepper to taste.

Nutrition Facts : @context http, Calories 358, UnsaturatedFat 4 grams, Carbohydrate 55 grams, Fat 13 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 768 milligrams, Sugar 3 grams, TransFat 0 grams

1 tablespoon plus 1 teaspoon kosher salt, more to taste
2 pounds russet potatoes, peeled and quartered
2 pounds Yukon Gold potatoes, peeled and quartered
3 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream, half-and-half or whole milk
Freshly ground black pepper

SOUTHWESTERN MASHED POTATOES

This is a side dish I created to go along with a salsa meatloaf I was making. You can adjust the peppers to make it spicier or milder, I found adjusting the chipotle powder made the biggest difference in heat.

Provided by Scarlett516

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Southwestern Mashed Potatoes image

Steps:

  • Cook mashed potatoes as usual.
  • Add cayenne pepper, hot sauce, and chipotle powder and mix well.
  • Grate cheddar cheese over mashed potatoes and heat until melted.

Nutrition Facts : Calories 212.3, Fat 4.2, SaturatedFat 2.3, Cholesterol 12.9, Sodium 757.5, Carbohydrate 37.8, Fiber 3.6, Sugar 3.4, Protein 6.3

4 cups mashed potatoes
1 1/2 teaspoons southwest dried chipotle powder
1 teaspoon cayenne pepper
2 teaspoons hot sauce
1/4 cup grated extra-sharp cheddar cheese

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