CREAMY GARLIC MASHERS
This is a mashed potato recipe from Good Eats. I love Alton Brown and thought I would give these a try... make sure you figure out how much garlic you like.
Provided by MindyP679
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine potatoes in a large pot and just cover with cold tap water.
- Place over high heat and season water with 1 to 2 teaspoons of salt (it should taste like sea water).
- Cover the pot and bring to a boil.
- Meanwhile, combine buttermilk, heavy cream and garlic in a small saucepan and bring to a simmer over medium heat.
- Keep this mixture barely simmering until the potatoes are done.
- As soon as the water comes to a boil, remove the lid and reduce the heat to a simmer.
- Cook for 15 to 20 minutes or until a potato chunk can easily be crushed with a pair of tongs.
- Drain, then return potatoes to the pan, return pot to heat and shake for 30 seconds so the surface water can evaporate.
- Remove pot and set on a towel or hot pads.
- Pour about half the garlic mixture into the potatoes and mash with an old-fashioned potato masher.
- Start tasting and looking at the consistency right away. If mashers seem dry or bland, add more of the garlic mixture. Avoid over mashing or you'll end up with gluey instead of fluffy.
Nutrition Facts : Calories 273.6, Fat 3.4, SaturatedFat 1.9, Cholesterol 11.1, Sodium 264.5, Carbohydrate 54.5, Fiber 6, Sugar 4.1, Protein 7.2
ROASTED GARLIC STUFFED STEAK WITH GARLIC MASHERS AND BALSAMIC CREAM SAUCE
I moved from the Midwest to California just as I started to get interested in the culinary arts. Ironically, I moved to Gilroy California: home of the Garlic Festival! Ever since, I have been incorporating garlic into nearly every dish! The following recipe I created one year when we had a bunch of hungry pilots who flew in just for the Garlic Festival. I thought I would make it an especially memorable culinary experience for them!
Provided by Food Network
Categories main-dish
Number Of Ingredients 8
Steps:
- Marinate the steaks overnight in olive oil, sea salt and fresh cracked pepper. You can utilize any fresh herbs you have in your garden or local market such as rosemary. Take the steaks out and let them rest about an hour before you start to work with them. In the meantime, fire up the oven to 350 degrees F. Take your garlic bulbs and slice them in half diagonally. Season with olive oil and sea salt. Roast on a pan in the oven for about 15 minutes or until the garlic is nice and golden brown and your house smells heavenly. Take out and set aside.
- Heat your saute pan with some olive oil and throw in about 6 cloves of fresh chopped garlic when hot. Add spinach and saute until spinach is just wilted. Season with salt and pepper. Chop up the sun-dried tomatoes and toss with the spinach. When the spinach has cooled, throw in the brie and the roasted garlic. You can easily pull the roasted garlic from the 'husk' by using a toothpick to pull it out. Mix together very well!
- Season with salt and pepper. You can also throw in a teaspoon or so of fresh rosemary at this point. Set aside. Take your steaks and cut a slit into the side of them, just as you would with stuffing pork chops. Carefully stuff the steaks with your roasted garlic stuffing. Throw those guys on the BBQ for about 3-4 minutes per side pending your guests preference. I serve these steaks over garlic mashers which I usually just throw in an extra bulb of garlic to roast when making the stuffing and mash it all up with some fresh potatoes, butter and cream. A little parsley to garnish.
- For the sauce, take 4 tablespoons of butter and melt in a saucepan over low heat. Add about 6 cloves of fresh chopped garlic, 1/4 cup of cream and 4 tablespoons of good quality balsamic vinegar. Throw in a sprig of fresh rosemary and reduce the sauce by about 1/3. Take out the rosemary. To plate, place lean against a heap of the garlic mashers and drizzle the sauce around the plate and over the potatoes. Garnish with fresh rosemary. It is excellent to have a nice fresh loaf of bread to serve with this. I also BBQ up some fresh local corn on the grill to accompany this meal. It is a fairly easy and gourmet meal to prepare. You can even make the stuffing the night before. Enjoy! And long live garlic!!!
MASHERS
Note: Great mashed potatoes hate recipes. Although the amounts here will make a fine mash, you're better off with these simple formulas. Try to hit a 2 to 1 ratio of russets to reds (by weight) and have at least 1/4 cup of dairy per pound of potatoes. You may not use it all, but it's good to know it's there. As for the garlic, use your best judgment.
Provided by Alton Brown
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine potatoes in a large pot and just cover with cold tap water. Place over high heat and season water with 1 to 2 teaspoons of salt, (it should taste like sea water). Cover the pot and bring to a boil.
- Meanwhile, combine dairy and garlic in a small saucepan and bring to a simmer over medium heat. Keep this mixture barely simmering until the potatoes are done.
- As soon as the water comes to a boil, remove the lid and reduce the heat to a simmer. Cook for 15 to 20 minutes or until a potato chunk can easily be crushed with a pair of tongs. Drain, then return potatoes to the pan, return pot to heat and shake for 30 seconds so the surface water can evaporate. Remove pot and set on a towel or hot pads. Pour about half the garlic mixture into the potatoes and mash with an old-fashioned potato masher. Start tasting and looking at the consistency right away. If mashers seem dry or bland, add more of the garlic mixture. Avoid over mashing or you'll end up with gluey instead of fluffy.
- Serve straight or garnish with any of the following: parsley, chopped scallions, crumbled bacon, sun dried tomatoes, (If you have the dry ones, make sure you re-hydrate them.) grated horseradish, horseradish sauce, pesto, more bacon, Sauteed mushrooms...use your imagination.
BEEF AND SHIITAKE STEW ON GARLIC MASHERS
Steps:
- In a large stockpot, brown the seasoned meat on all sides. Set meat aside and wipe out stockpot. In the same pot: saute onions, carrots, celery, beans, ginger and garlic. Add mushrooms and season with salt and pepper. Deglaze with shaoshing and reduce by 50 percent. Add soy sauce and check again for seasoning. Return meat to pot, and add water to cover. Cook for 2 to 2 1/2 hours until meat is tender. In a large pasta bowl, place a mound of mashers and cover with copious quantities of the stew, sauce and all. Enjoy.
- GARLIC MASHED POTATOES In a saucepot, add potatoes and fill with cold water. Add a little salt. Slowly boil potatoes for 30 to 40 minutes until potatoes come cleanly off of a pairing knife. In another saucepan, caramelize garlic, then add the cream. Reduce cream by 30 percent. In a large stainless steel bowl, add hot potatoes and garlic cream. Hand mash together. Add salt and pepper and check for seasoning.
GARLIC MASHERS
Make and share this Garlic Mashers recipe from Food.com.
Provided by Dancer
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan.
- Add enough water to cover, plus 1/2 tsp.
- salt.
- Bring to a boil over high heat and cook until the tip of a knife inserted into the potatoes meets no resistance, 20 to 25 minutes.
- Meanwhile, heat a medium saucepan over medium heat.
- Add the oil and swirl to coat the bottom of the pan.
- When the oil shimmers, add the garlic and saute, stirring, until golden, about 2 minutes.
- Add the cream and reduce by one third over medium heat, about 12 minutes.
- Thoroughly drain the potatoes.
- Transfer them to a large bowl or the bowl of a mixer and add the cream mixture.
- Using a hand masher and wooden spoon, or a mixer with a paddle attachment, whip the potatoes until smooth.
- Fold in the butter, season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 425.9, Fat 20.2, SaturatedFat 11.2, Cholesterol 62, Sodium 54.7, Carbohydrate 56.2, Fiber 6.8, Sugar 2.5, Protein 7.3
GARLIC MASHED POTATOES
Steps:
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook in the oil.
- Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. With a slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil.
- Process the potatoes and garlic through a food mill fitted with the medium disk. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season, to taste, and serve hot.
CREAMY GARLIC MASHED POTATOES
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
BEST GARLIC MASHED POTATOES
Make and share this Best Garlic Mashed Potatoes recipe from Food.com.
Provided by Chef Christine
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- bring chicken broth to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
- stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
- Blend in sour cream, chives, and butter.
- Heat through and serve.
Nutrition Facts : Calories 397.4, Fat 13.5, SaturatedFat 7.8, Cholesterol 38.5, Sodium 936.8, Carbohydrate 56.7, Fiber 6.3, Sugar 5.4, Protein 13.3
ROASTED GARLIC STUFFED STEAK WITH GARLIC MASHERS AND BALSAMIC CREAM SAUCE(VERY EASY)
Make and share this Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY) recipe from Food.com.
Provided by LeeLee Hansen
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinate the steaks overnight in olive oil, sea salt and fresh cracked pepper.
- You can utilize any fresh herbs you have in your garden or local market such as rosemary.
- Take the steaks out and let them rest about an hour before you start to work with them.
- In the meantime, fire up the oven to 350 degrees F.
- Take your garlic bulbs and slice them in half diagonally.
- Season with olive oil and sea salt.
- Roast on a pan in the oven for about 15 minutes or until the garlic is nice and golden brown and your house smells heavenly.
- Take out and set aside.
- Heat your saute pan with some olive oil and throw in about 6 cloves of fresh chopped garlic when hot.
- Add spinach and saute until spinach is just wilted.
- Season with salt and pepper.
- Chop up the sun-dried tomatoes and toss with the spinach.
- When the spinach has cooled, throw in the brie and the roasted garlic.
- You can easily pull the roasted garlic from the'husk' by using a toothpick to pull it out.
- Mix together very well!
- Season with salt and pepper.
- You can also throw in a teaspoon or so of fresh rosemary at this point.
- Set aside.
- Take your steaks and cut a slit into the side of them, just as you would with stuffing pork chops.
- Carefully stuff the steaks with your roasted garlic stuffing.
- Throw those guys on the BBQ for about 3-4 minutes per side pending your guests preference.
- I serve these steaks over garlic mashers which I usually just throw in an extra bulb of garlic to roast when making the stuffing and mash it all up with some fresh potatoes, butter and cream.
- A little parsley to garnish.
- For the sauce, take 4 tablespoons of butter and melt in a saucepan over low heat.
- Add about 6 cloves of fresh chopped garlic, 1/4 cup of cream and 4 tablespoons of good quality balsamic vinegar.
- Throw in a sprig of fresh rosemary and reduce the sauce by about 1/3.
- Take out the rosemary.
- To plate, place lean against a heap of the garlic mashers and drizzle the sauce around the plate and over the potatoes.
- Garnish with fresh rosemary.
- It is excellent to have a nice fresh loaf of bread to serve with this.
- I also BBQ up some fresh local corn on the grill to accompany this meal.
- It is a fairly easy and gourmet meal to prepare.
- You can even make the stuffing the night before.
- Enjoy!
- And long live garlic!
GARLIC MASHED POTATOES
This classic potato dish is always on everyone's favorites list for a Thanksgiving side.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
- Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
- Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
- In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.
GARLIC MASHED POTATOES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
GARLIC & HERB MASH
Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.
Provided by Good Food team
Categories Side dish
Time 25m
Number Of Ingredients 5
Steps:
- Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the crème fraîche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.
Nutrition Facts : Calories 212 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
More about "garlicmashers recipes"
GARLIC MASHERS - MENU - ORIGINAL ROADHOUSE GRILL - LONG BEACH
From yelp.com
GARLIC RECIPES - GARLIC TOAST, GARLIC MASHED POTATO, GARLIC BREAD, …
From garlicfarm.ca
BUTTERMILK ROASTED GARLIC MASHERS - GLUTEN FREE RECIPES
From fooddiez.com
GARLIC-MASHERS | SKINNY KITCHEN
From skinnykitchen.com
SKINNY GARLIC MASHERS (DAIRY-FREE, GLUTEN-FREE) | WW POINTS
From skinnykitchen.com
GARLIC MASHERS RECIPE - WEBETUTORIAL
From webetutorial.com
STEAKHOUSE STYLE GARLIC MASHED POTATOES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
23 HEALTHY RECIPES MADE WITH GARLIC - GREATIST
From greatist.com
THE BEST BUTTERY GARLIC MASHED POTATOES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
WHAT IS GARLIC? - THE SPRUCE EATS
From thespruceeats.com
10 GREAT RECIPES FOR GARLIC LOVERS - THE SPRUCE EATS
From thespruceeats.com
CREAMY BUTTERMILK ROASTED GARLIC MASHERS | MEN'S HEALTH
From menshealth.com
HEALTHY GARLIC MASHERS | REAL NUTRITIOUS LIVING
From realnutritiousliving.com
10 GARLICKY RECIPES FOR SERIOUS GARLIC-LOVERS ONLY - KITCHN
From thekitchn.com
AMAZON.COM: GARLIC MASHER
From amazon.com
GARLIC RECIPES - GARLIC DIPPING SAUCE, PASTA WITH GARLIC, TASTE TEST
From garlicfarm.ca
GARLIC MASHER | ETSY
From etsy.com
LIST OF GARLIC DISHES - WIKIPEDIA
From en.wikipedia.org
15 DELICIOUS RECIPES THAT ARE HEAVY ON GARLIC - THE …
From thespruceeats.com
CREAMY GARLIC MASHED POTATOES RECIPE - THE RECIPE REBEL
From thereciperebel.com
ROASTED GARLIC MASHERS - THE COOKING MOM
From thecookingmom.com
GARLIC RECIPES | ALLRECIPES
From allrecipes.com
3 IN 1 AUTOMATIC EGG MASHER & GARLIC MASHER, ELECTRIC MINI FOOD …
From amazon.ca
THE DOS AND DON'TS OF HOW TO COOK WITH GARLIC - CHATELAINE
From chatelaine.com
SMASHED RED POTATOES WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC MASHERS | ETSY
From etsy.com
INSTANT FRESH GARLIC | CANADIAN GROWN & FREEZE DRIED | GARLIC …
From garlicranchers.ca
30 RECIPES FOR GARLIC LOVERS - TASTE OF HOME
From tasteofhome.com
CLASSIC DAIRY-FREE GARLIC MASHED POTATOES - THE BUSY BAKER
From thebusybaker.ca
HOW TO MASH GARLIC | EHOW
From ehow.com
GARLIC MASHERS - PREVENTION.COM
From prevention.com
GARLIC MASHER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED GARLIC MASHED POTATOES | MEL'S KITCHEN CAFE
From melskitchencafe.com
GARLIC MASHERS - MENU - ORIGINAL ROADHOUSE GRILL - GRESHAM
From yelp.com
THE BIGGEST MISTAKES EVERYONE MAKES WHEN COOKING WITH GARLIC
From mashed.com
GARLIC MASHERS - EVERYBODYEATSWITHGG.COM
From everybodyeatswithgg.com
INCREDIBLE, SKINNY ROASTED GARLIC MASHERS | WW POINTS | SKINNY …
From skinnykitchen.com
You'll also love