Jam Cocktails Recipes

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JAM COCKTAILS

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield about 35 cocktails

Number Of Ingredients 5



Jam Cocktails image

Steps:

  • In a small bowl, whisk together the jam and the extract.
  • Bubbles and Jam: Place 1 teaspoon of the jam mixture in a champagne flute and top with prosecco. Stir gently to combine.
  • Vodka and Jam Cocktail: Place 1 teaspoon of the jam mixture in a rocks glass and top with 1 1/2 ounces vodka. Fill the glass with ice, then top off with club soda. Stir gently to combine.
  • Bubbles and Jam Mocktail: Combine 2 teaspoons of the jam mixture in a highball glass with club soda and ice. Stir gently.
  • Cook's Note: Present the jam in a pretty bowl with a teaspoon and place all the bottles in an ice bucket for guests to mix their own alcoholic or non-alcoholic beverages. Place a menu on the table with all of the options available as refreshments.

1 cup seedless raspberry jam
1/4 teaspoon lavender extract or 4 drops lavender bitters
1 bottle prosecco
1 bottle vodka
1 bottle club soda

JAM SESSION (SHERRY AND WATERMELON COCKTAIL)

This refreshing sherry and watermelon cocktail gets a spicy kick from ginger kombucha. Make this pitcher drink for summer with just three ingredients.

Provided by Natasha David

Yield Serves 6 to 8

Number Of Ingredients 4



Jam Session (Sherry and Watermelon Cocktail) image

Steps:

  • In a pitcher filled halfway with ice, add the fino sherry, ginger kombucha, and watermelon juice. Top with more ice. Stir to chill and incorporate ingredients. Garnish with cucumber slices.

1 (750 ml) bottle fino sherry
1 (375 ml) bottle ginger kombucha, such as Health-Ade Ginger-Lemon
12 ounces fresh watermelon juice
5 cucumber slices (seedless), plus more for garnishing each glass

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