Easy Bake Oven Cake Mix Recipes

Steps:

• Grease and flour pan.
• Mix cake mix and milk until smooth. Pour into pan.
• Bake in preheated Easy-Bake Oven about 15 minutes.

Steps:

• In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
• Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
• Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
• To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
• Bake according to manufacturer's instructions

Steps:

• In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 10 packages Cake Mix.
• ---------------------------------.
• TO USE:
• 1 pkg. Children's White Cake Mix (above).
• 4 teaspoons water.
• Preheat oven for 15 minutes.
• Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
• Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
• When cool, frost with Children's White Frosting if desired.
• Serves 2 children.
• NOTES: If you like, a drop or two of vanilla may be added at the time the cake is prepared.

Steps:

• PREHEAT your EASY-BAKE® oven for 15 minutes.
• PREPARE THE PAN. Spray the baking pan with cooking spray to prevent sticking.
• MIX THE BATTER. Pour one devils food cake mix and 2 teaspoons of water into a bowl. Stir until smooth.
• FILL THE PAN. Spoon the batter into the pan and spread it evenly.
• BAKE THE CAKE. Use the pan pusher to move the cake into the oven. Bake for 12 minutes. After baking, use the pan pusher to move the cake into the cooling chamber. Let it cool for 10 minutes.
• TURN THE CAKE. Run a thin spatula along the inner edge of the pan to loosen the cake. Turn the pan upside down and tap gently until the cake falls out.
• MIX THE FROSTING. Pour one pink frosting mix and 1 teaspoon of water into a bowl. Stir until smooth. If the frosting is too thick, add an extra drop or two of water.
• FROST THE CAKE. Spread the pink frosting over the top and sides of the cooled cake.
• FINISHING TOUCHES. Press the flower confetti into the frosting. Use the different colors to make an appetizing pattern!

Steps:

• Preheat Easy Bake Oven 15 minutes
• Mix together flour, sugar, salt, baking powder, cocoa and shortening. Stir in milk until smooth. Pour into a greased pan. Bake in Easy Bake oven for 12 to 15 minutes.