Dalpuri Roti Recipes

Steps:

• In a large bowl, combine the flour, baking soda, and salt, and mix until fully incorporated.
• Slowly add the water until the mixture forms a dough.
• Divide the dough into roughly 12 loyas (balls), cover with a dish towel, and let rest for about 30 minutes.
• Sprinkle each ball with flour and flatten or roll out into a circle roughly 5 inches (12-cm) in diameter.
• Spread ghee on each round and make a cut from the center out to the edge, then roll to make a cone.
• Press the peak and flatten the center of the cone. Let rest for another 30 minutes.
• On a floured surface, roll each ball into a circle roughly 8 inches (20-cm) in diameter.
• Heat a tawah or flat frying pan over medium-high heat. Coat with oil and place a round of dough on the pan.
• Cook the dough until light brown, watching carefully, about 5 minutes. Then flip and cook on the other side, about 3-4 minutes more. Repeat with the remaining dough rounds.
• Break up the cooked roti with your hands or serve whole.
• Serve the fried roti with the fillings.
• Enjoy!

Steps:

• Blend together flour, salt, baking powder, sugar, milk and water.
• Knead into dough until soft and elastic.
• Form into balls, rub with oil and let rest.
• Boil split peas in water with turmeric, salt and garlic until half cooked, about 30 minutes.
• Dry cumin and grind with peas and pepper.
• Stuff moderate amount into ball and roll out to 1/4 inch thick.
• Place dough on hot greased baking stove.
• Dab with oil, using a stick with piece of cloth at end or paper.
• Turn constantly until cooked, brown and puffy.