DAMSON PLUM PUDDING
So sweet and so delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F and grease an 8 x 8 baking pan.
- Cream butter and sugar together until light and fluffy.
- Add eggs and plum pulp.
- Mix well.
- Sift dry ingredients together and add alternately with milk.
- Pour into prepared pan and bake for 20 or 30 minutes.
- Cut into suares and serve with sauce.
- Sauce: Heat plum juice and water. Mix cornstarch with sugar, pour in a little liquid and stir well. Stir into hot juice and cook until thickened; add butter.
Nutrition Facts : Calories 561.7, Fat 22.2, SaturatedFat 13.1, Cholesterol 157.3, Sodium 384.9, Carbohydrate 87.2, Fiber 1.1, Sugar 70, Protein 6
DAMSON CRUMBLE
This damson and apple crumble will go down a treat as a family dessert. The damsons will contain stones, so remember to warn people to remove them as they eat
Provided by Lulu Grimes
Categories Dessert, Treat
Time 1h
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the damsons into a pan with the sugar, butter and sloe gin if using (or a splash of water if not) and heat gently until the damsons start to give off their juices. Tip into the base of a large shallow gratin dish (about 25cm long) and stir through the apple slices.
- Put all the crumble ingredients into a food processor with a pinch of salt, and using the pulse button, whizz until the mixture just starts to clump together. Don't whizz for too long or the mixture will stick together too much. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
- Scatter the crumble over the damsons and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream. Remember to warn everyone about the stones!
Nutrition Facts : Calories 605 calories, Fat 27 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 49 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium
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