Dandelioncasserole Recipes
DANDELION SALAD
This is a very good use of all those annoying dandelions growing in your yard. Just so long as you don't have a dog! Top with your favorite dressing. I prefer hot bacon dressing!
Provided by ERLENSEE_GERMANY
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 9 g, Fat 0.5 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 192.1 mg, Sugar 2.6 g
DANDELION CASSEROLE
It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which gives this a real kick, but if you rather go for mild or just use chopped beef.
Provided by Rita1652
Categories Greens
Time 53m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Blanch greens for 3 minutes and set aside.
- Brown meats, onion and garlic, add bread crumbs, parsley, dried herbs, salt, pepper, egg, and milk.
- Squeeze dandelion greens of all moisture.
- In a buttered casserole alternate layers of dandelions, pasta, crumbled browned meat mixture and tomato sauce.
- Top with cheese and bake 350 degrees for 20-30 minutes.
- Garnish with hot pepper flakes and Parmesan cheese and serve with crisp fresh bread.
Nutrition Facts : Calories 919.5, Fat 70.3, SaturatedFat 28.4, Cholesterol 136.6, Sodium 1926.6, Carbohydrate 50.5, Fiber 9, Sugar 8.7, Protein 23.5
SAUTEED DANDELION GREENS
Steps:
- To a large pot of boiling water, add some salt and the dandelion greens. Cook until bright green, 2 to 3 minutes. Remove the greens with a spider and drop them in a bowl full of ice water to stop the cooking.
- Add the olive oil to a large saute pan over medium-high heat. Once hot, add the garlic and saute until fragrant, about 1 minute. Add the greens and toss until warmed through. Season with salt and pepper.
DAD'S FAVORITE CASSEROLE
This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....
Provided by TRTENNAN
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.
- In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.
- Bake 45 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 43.7 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 2.7 g, Protein 27.1 g, SaturatedFat 9.8 g, Sodium 798.3 mg, Sugar 5.3 g
More about "dandelioncasserole recipes"
21 SURPRISINGLY TASTY DANDELION RECIPES STRAIGHT FROM …
From morningchores.com
Estimated Reading Time 6 mins
- Dandelion Pumpkin Seed Pesto. Pesto is famously versatile, who hasn’t had about a thousand bowls of pesto pasta in their lives? Swap out the basil for dandelion leaves and whip up a batch of this green goodness.
- Golden Dandelion Tempura Blooms. I had never seen anything like this before, but now I am desperate to rush home and give it a try! Go for a savory dip like teriyaki, pop some of your own chosen spices into the batter or change it up and go for sweet, tossing the cute little tempura flowers in sugar and cinnamon.
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- Dandelion Salad with Goats Cheese and Tomato Dressing. This is basically summer in a salad. Make with or without the pasta, and pop it straight out as the star of your spread with such little effort.
- Cauliflower and Dandelion Soup. Coming into the colder months you can’t really beat a good soup. It’s both detoxifying and delicious, what more could you hope for?
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- Sautéed Dandelion Greens with Eggs. You should make this just to Instagram it, look at those colors. This, in the center of a table, paired with a big loaf of crusty bread for dipping would be just heavenly.
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DANDELION RECIPES - BACKWOODS HOME MAGAZINE
Italian dandelion casserole. 1 lb. ground beef (or beef and pork mixed) 1 cup bread crumbs 2 Tbsp. chopped parsley 2 Tbsp. finely chopped onion 1 tsp. …
From backwoodshome.com
Estimated Reading Time 3 mins
From backwoodshome.com
Estimated Reading Time 3 mins
16 DANDELION RECIPES | THE PRAIRIE HOMESTEAD
The nutrients found in dandelions rival any leafy greens, they are full of vitamins and minerals. Dandelions contain vitamins A, C, K, Folate, …
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CAN YOU EAT DANDELIONS? | HOW TO COOK DANDELIONS
They can also be used for syrup, jam or sweet, gift-worthy jelly. You might also batter the blossoms and fry them in butter. The result will be similar …
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Author Kim BussingEstimated Reading Time 3 mins
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Author Kim BussingEstimated Reading Time 3 mins
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This crock pot potato and ham casserole recipe is made with ham, potatoes, onion, cheddar cheese, and condensed soup. It's a very easy preparation. Just slice the potatoes and onions and layer everything in the …
From thespruceeats.com
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CAN YOU EAT DANDELIONS? 5 REASONS TO TRY IT TODAY
Dandelions pack a whole lot of vitamins and minerals into a small plant. “They’re probably the most nutritionally dense green you can eat — outstripping even kale or spinach,” Geib says ...
From health.clevelandclinic.org
From health.clevelandclinic.org
9 RECIPES THAT USE DANDELION LEAVES FROM YOUR …
The dandelion greens are cut into two inch pieces and sautéed with some butter, onions and white wine (even makes a great side dish!). Combine the sautéed greens with some bacon, Gruyère cheese, and sourdough bread and …
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One of our favorite recipes is a Dandelion Syrup (also called Dandelion Honey) which you make from the flowers. (See photo at the top of this page.) It’s great over over pancakes and waffles or mixed with oatmeal. Or stir …
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SAUTEED DANDELION GREENS ROMAN STYLE (CICORIA ALLA ROMANA)
Pour the olive oil into a saucepan and place the pan over minimum flame. Peel and crush the cloves of garlic, then cut the chili pepper in two half. If fresh chili is not available, use ½ tsp of chili flakes. Cook the pepper and garlic very slow until ready to cook the dandelion greens.
From philosokitchen.com
From philosokitchen.com
60+ DANDELION RECIPES ~ FOOD, DRINKS, REMEDIES & MORE
Similarly, this health food dandelion mocha incorporates cocoa nibs along with other medicinal herbs and mushrooms for a chocolate-y detox beverage. Take those same roasted roots and brew them up into a probiotic herbal ferment with Dandelion Kombucha. This dandelion recipe combines probiotics with the health benefits of dandelion roots in a tasty fizzy drink.
From practicalselfreliance.com
From practicalselfreliance.com
DANDELION: HEALTH BENEFITS AND SIDE EFFECTS
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Blanching the greens helps to rid dandelion of some of its bitterness, making it a delicious side dish. For best results, look for tender young leaves instead of big, woody, hairy ones. Dry the dandelion greens very well before adding the cheese sauce so that it doesn't split or become watery. If you can't get dandelion greens, tender young Swiss chard leaves make a …
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make a homemade vinaigrette: Combine 3 tablespoons oil, 2 tablespoons dandelion vinegar, 1 tablespoon crumbled bacon, 1/2 tablespoon chopped onion, 1 teaspoon maple syrup, and salt and pepper to taste. Shake together in a jar and let stand for twenty or thirty minutes so the flavors meld together.
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Step 1. Heat olive oil in a large sauté pan over medium-high heat. Chop pancetta (into strips) and cook until crisp. Remove onto a paper towel, and drain all but 2 tbsp of fat from pan. Add shallots and sauté 2 minutes. Add dandelion greens and thyme, toss to coat. Add apple cider and currants, toss until greens are wilted and tender, about 5 ...
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Use 1 tbsp. each of dandelion coffee grounds and cacao nibs. Simmer in 3 cups of water for 30 minutes. Then strain and add ½ cup milk (or milk substitute), ½ tsp. cinnamon, ½ tsp. vanilla extract, 1 tbsp. honey (or other sweetener), and …
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Instructions. In a small bowl, combine the garlic and salt. Place a skillet over medium high heat and add the oil. Once warmed, add the garlic mixture, sautéing for a few seconds. Add the dandelion leaves and season with pepper. Cook and stir often until the leaves are bright green and wilted. Serves 2.
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Once you have a lot of dried leaves, gently crush them into small bits and add them to herb tea mixes, sprinkle into soups and stews, and shake directly onto salads. If you have goats, they would enjoy eating dried dandelion greens. For them, however, just pull up the entire plant, dry them on newspaper or in burlap sacks, and feed all winter long.
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Review. Save. Share. 15 reviews #597 of 2,402 Restaurants in Calgary $$ - $$$ Cafe Pub Diner. 1048 8 St SE, Calgary, Alberta T2G 2Z4 Canada +1 403-910-7692 Website Menu. Closed now : See all hours.
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DANDELION GREENS RECIPES: HOW TO COOK THE BITTER LEAVES (PHOTOS)
Because the greens are bitter, they pair perfectly with rich flavors: think goat cheese, egg yolk, bacon, potatoes. One friend confessed to us, "I don't know what to make with them, other than gross tea." We'll keep tea out of the equation for this week, and instead provide you with this list of delicious uses for these bitter greens.
From huffpost.com
From huffpost.com
TIPS FOR EATING DANDELION GREENS, FLOWERS, AND ROOTS
Cut off the roots from the green of the dandelion with scissors or a sharp knife, and proceed to soak them in water. Remove them and rub them gently with a paper towel to remove the water and dirt. Repeat this soaking and rubbing process, replacing the water each time, until the roots are completely clean.
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Sauteed greens. Cooking dandelions eliminates some of the bitterness. First boil the greens for about 5 minutes, then transfer to a pan with hot olive oil and garlic, and sautee for 3-5 minutes. Eat as is or add to other dishes like pasta or scrambled eggs.
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From canr.msu.edu
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Step 4: Cooking. Heat the oven 350° F (177° C). Place your roots on a pan and cook them for 10-15 minutes. Keep a eye on your roots and move them around every 5 minutes. The roots should smoke a little and give off a chocolaty aroma while cooking. When they look like charcoal and snap apart easily they are done.
From instructables.com
From instructables.com
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CASSEROLES — MENU — DANDELION FOOD & GOODS
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Dandelion is a diuretic, one of the reasons it’s considered helpful for flushing out waste. Herbalists turn to dandelion for liver support, which helps to remove metabolic waste from the body. The root contains inulin, a prebiotic (good for gut health ), as well as bitter compounds considered valuable for digestion.
From healthygreensavvy.com
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From northernnester.com
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Put some parchment paper on a baking sheet. Place dandelions individually on the sheet. Bake 5 to 15 minutes until they are crispy. The size and thickness of the leaves will determine baking time. If the dandelion leaves are smaller then start watching them at about the 3-4 minute mark to ensure they do not burn. Once baked, enjoy!
From ediblewildfood.com
From ediblewildfood.com
DANDELIONS FOR FOOD, DRINK, AND MEDICINE | THE OLD FARMER'S …
Angle your “weeding fork” down about an inch into the soil below the rosette of 3- to 6-inch greens, and sever the crown where it joins the root. Then pull the entire rosette from the ground. Shake it free of dirt and remove as many of last year’s slimy leaves as possible. Digging up dandelions. Photo by Gregory Johnston/Shutterstock.
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Method. Slice the ginger and add all the above ingredients to a pot of water. Simmer the covered pot for 20-30 minutes. Finish with a milk of your choice. Keep in the fridge for up to 5 days. Moving away from the root, it’s far easier to find edible uses for …
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As one of the most prolific and widespread early spring flowers, dandelions are an important food for wildlife and beneficial insects. Dandelion pollen is one of the earliest spring foods for bees, which is just one of the reasons we welcome the dandelions at our house.
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Welcome to Dandelion Foods – a full service organic grocer and supplements store in Almonte, Ontario. With a focus on our community, we offer the best in whole, local and organic foods, as well as alternative foods for specialty diets. Read more > Order online for curbside pickup or local delivery Order before 10am Monday – Friday for the best… Continue reading →
From dandelionfoods.ca
From dandelionfoods.ca
TIPS FOR EATING AND HARVESTING DANDELIONS - GARDEN THERAPY
Dry the roots. Grind them up very fine in a food processor. Place the grounded roots into your coffee pot or French Press and brew like normal. This is a very bitter coffee, so use your favorite creamer and sweetener. You’ll still be able to get all the same digestive benefits from this coffee as you do the tea.
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Yes, dandelion greens — the toothy-looking leaves of those small, sunny, invasive flowers that overtake fields and yards every spring and fall, are completely edible. The flowers can be harvested for wine, and the leafy greens are actually, believe it or not, delicious. They are also super versatile and cheap.
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