Dandy Candy Oatmeal Cookies Recipes

Steps:

• 1. Preheat oven to 350F. Grease cookie sheets with non-stick cooking spray.
• 2. In large mixing bowl, combine brown sugar, sugar and softened butter; beat until light and fluffy. Add milk, eggs & vanilla; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir in candy bar pieces.
• 3. Drop dough by heaping tablespoons 2 inches apart. Bake for 10-12 minutes or until light and golden brown; remove from cookie sheet and cool on rack.

Steps:

• Heat oven to 350 degrees.
• Grease baking sheet.
• Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
• With a mixer; beat at medium speed until well blended and fluffy.
• Add eggs, vanilla and maple syrup.
• Beat at high speed 3-4 minutes.
• Stirring with a spoon add baking soda and 2-1/4 cups oats.
• Stir in candy.
• Stir in remaining 2-1/4 cups oats.
• Shape dough into 1-1/2-inch balls.
• Flatten slightly.
• Place 2 inches apart on greased baking sheet.
• Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
• Cool 2 minutes on baking sheet before removing to cooling rack.

Steps:

• Preheat oven to 375°F.
• Into a small bowl sift together flour, cinnamon, baking soda, salt, and nutmeg. In a large bowl with an electric mixer beat together butter and sugars until light and fluffy. Beat in egg and vanilla and stir in flour mixture, oats, and coconut until combined well.
• Arrange rounded tablespoons of dough about 3 inches apart on ungreased baking sheets and with moistened fingers flatten mounds into 3-inch rounds. Bake cookies in batches in middle of oven until golden, 10 to 12 minutes. Cool cookies on sheets 1 minute and transfer with a metal spatula to racks to cool completely. Cookies keep in an airtight container at room temperature 5 days.