Danish Apple Slaw Zwt 3 Recipes

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EASY APPLE COLESLAW

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9



Easy Apple Coleslaw image

Steps:

  • In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

DANISH APPLE SLAW - ZWT 3

This recipe is published for ZWT3. Recipe taken from World Recipes. Ridiculously simple to make.....I like to use very crisp Braeburn apples for this as the crunch & tang go perfecty in this slaw.

Provided by Um Safia

Categories     Apple

Time 5m

Yield 4 portions as side dish etc, 4 serving(s)

Number Of Ingredients 5



Danish Apple Slaw - Zwt 3 image

Steps:

  • In a large bowl combine cream, mayo, and sugar. Core apple, dice but do not peel.
  • Add diced apple and cabbage to mayo mixture.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 275.9, Fat 21, SaturatedFat 8.3, Cholesterol 48.4, Sodium 233.3, Carbohydrate 22.8, Fiber 3.1, Sugar 13.1, Protein 1.9

1/2 cup whipping cream
1/2 cup mayonnaise
1 tablespoon sugar
1 large apple
4 cups cabbage (shredded)

APPLE DANISH BARS

An addition to any meal, even served for breakfast. These apple Danish bars would be even tastier with a powdered sugar and milk glaze drizzled on top after the Danish has cooled somewhat.

Provided by momof2

Time 1h15m

Yield 18

Number Of Ingredients 11



Apple Danish Bars image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch baking pan. Divide egg; set aside egg white for filling.
  • Combine flour and salt in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Mix in milk and egg yolk until incorporated. Divide dough into two equal pieces. Pat one piece into the bottom of the prepared pan; set other piece aside.
  • Mix apples, brown sugar, sour cream, flour, butter, and cinnamon together until well combined. Pour over the dough in the pan.
  • Roll or pat remaining dough into a rectangle and place on top of filling. Beat reserved egg white until frothy and brush over dough.
  • Bake until top and bottom are golden brown, 15 to 20 minutes. Remove from the oven and allow to cool completely, about 30 minutes, before cutting into bars.

Nutrition Facts : Calories 250.4 calories, Carbohydrate 30.8 g, Cholesterol 13.6 mg, Fat 13.2 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 75.7 mg, Sugar 12.5 g

1 large egg
3 cups all-purpose flour
½ teaspoon salt
1 cup shortening
½ cup milk
6 cups diced apples
1 cup brown sugar
3 tablespoons sour cream
2 tablespoons all-purpose flour
1 tablespoon unsalted butter, softened
1 teaspoon ground cinnamon

DANISH POTATO DUMPLINGS - FOR SOUP

Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. Published for ZWT3. recipe from World Recipes. VERY SIMPLE to make....

Provided by Um Safia

Categories     Potato

Time 1h

Yield 20 approximately, of dumplings, 4 serving(s)

Number Of Ingredients 7



Danish Potato Dumplings - for Soup image

Steps:

  • Blend ingredients in order given and drop by tablespoonsful into hot broth or soup and boil 45 minutes.

2 cups potatoes (grated)
1/3 cup beef suet (ground)
3 eggs (beaten)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
3 cups flour

DANISH APPLE PANCAKES

Make and share this Danish Apple Pancakes recipe from Food.com.

Provided by Mandy

Categories     Breakfast

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9



Danish Apple Pancakes image

Steps:

  • Preheat oven to 200.C.
  • Sift flour & baking powder into a bowl & add 1 tblsp caster sugar.
  • Combine eggs & milk separately & whisk into flour mixture until smooth.
  • Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth.
  • Add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender.
  • Remove half the apples & pour half the batter over the apples in the pan.
  • Bake in the oven for 4-5 mins or until browned & cooked through.
  • Repeat with remaining apples & batter.
  • Serve dusted with icing sugar & drizzled with cream.

Nutrition Facts : Calories 440, Fat 10.1, SaturatedFat 4.4, Cholesterol 228.6, Sodium 908.1, Carbohydrate 73.3, Fiber 4.7, Sugar 27.4, Protein 15.3

3/4 cup self-raising flour
1 teaspoon baking powder
1 tablespoon caster sugar
2 eggs
1 cup milk
2 apples, thinly sliced
1 tablespoon caster sugar, extra
1/4 teaspoon cinnamon
butter

DANISH COLESLAW - KåLSALAT

Make and share this Danish Coleslaw - Kålsalat recipe from Food.com.

Provided by littlemafia

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11



Danish Coleslaw - Kålsalat image

Steps:

  • Place vegetables together in a salad bowl.
  • Combine all the seasonings and spices and add to the vegetables, tossing well.
  • Add sugar, vinegar and oil and mix well.
  • Cover bowl and chill 1 hour.

Nutrition Facts : Calories 145.1, Fat 13.7, SaturatedFat 1.9, Sodium 202.1, Carbohydrate 5.6, Fiber 1.4, Sugar 3.9, Protein 0.7

3 cups cabbage (shredded )
1/2 green pepper (chopped )
1/2 red pepper (chopped )
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon celery seed
1 tablespoon sugar
3 tablespoons white vinegar
6 tablespoons olive oil

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