SLOW COOKER APPLE BUTTER WITH HONEY
The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji.
Provided by jodee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10h10m
Yield 64
Number Of Ingredients 6
Steps:
- Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
- Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 11 g
HONEY APPLE BUTTER
This makes a delicious apple butter using no sugar but our favorite--honey! Easy and makes the house smell really yummy!
Provided by reckley
Categories Apple
Time 12h10m
Yield 4 Pint jars
Number Of Ingredients 5
Steps:
- Mix all ingredients in your crock pot. Cook on high for 1 hour and then on low for 11-12 hours till thick. Stir occasionally. Transfer to 4 pint jars and invert to seal. Apple butter should be hot enough to not have to can in a water bath.
- You may also cook the mixture on low on your stovetop for approximately 3-4 hours.
Nutrition Facts : Calories 910.4, Fat 1.3, SaturatedFat 0.2, Sodium 439.3, Carbohydrate 243.8, Fiber 10.2, Sugar 139.4, Protein 1.7
APPLE BUTTER ROLLS WITH HONEY MARZIPAN FROSTING
Steps:
- For the rolls: Combine the milk, yeast and 1 teaspoon sugar in a bowl and swirl together. Let sit until foamy on top, about 5 minutes.
- Combine the cinnamon, salt, cardamom and 3 1/2 cups flour in a large bowl or the bowl of a stand mixer fitted with the dough hook. Whisk together the eggs, oil, honey and vanilla in a medium bowl. Stir the yeast mixture and oil mixture into the dry mixture and then knead, either on a work surface or with the dough hook, adding up to 1 cup more flour as needed, until the dough is smooth and slightly sticky, 15 minutes by hand and 7 to 10 minutes by mixer. Place in an oiled bowl, cover with plastic wrap and let rise until doubled in size, 1 1/2 to 2 hours.
- For the filling: Spray a 9-by-13-inch baking dish with cooking spray and set aside.
- Turn the dough out onto a clean surface and roll it out, dusting with flour as needed to prevent sticking, into an 18-by-12-inch rectangle. Spread it with the apple butter and sprinkle with the cinnamon and almond paste. Roll up tightly starting from a long end (so that it results in an 18-inch-long roll), and pinch the edges to seal. Cut into 12 rolls and place in the prepared baking dish. Cover with plastic wrap and refrigerate overnight. (Or cover loosely with plastic wrap and let rise at room temperature for 1 hour, then go right to preheating the oven.)
- When ready to bake, remove the rolls from the refrigerator and loosen the plastic wrap. Let sit at room temperature until puffy, 1 to 2 hours.
- Preheat the oven to 350 degrees F.
- Beat the egg with a splash of water in a cup. Remove the plastic wrap from the baking dish and brush the rolls with the egg wash. Bake until the rolls are lightly browned and have an internal temperature of 190 degrees F, 35 to 40 minutes.
- For the frosting: Meanwhile, blend the blanched almonds in a food processor, scraping the sides occasionally, until creamy and spreadable, 5 to 10 minutes. Add the honey, almond extract, salt and lemon zest and continue to blend (it may clump together at this point, and that's okay) as you drizzle in the milk. Blend until creamy. (This can be made the day before and stored in an airtight container in the fridge.)
- When the rolls come out of the oven, spread them with the frosting, sprinkle with the sliced almonds and serve.
APPLE BUTTER
I got this recipe from Oregon Heritage Farms. They sell several varieties of apples. I used Jonagold, Honey Crisp, and Braeburn in equal parts.
Provided by Mrs Caz
Categories Apple
Time 3h
Yield 6 1/2 pint jars, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix apple puree, sugars, cinnamon, nutmeg, cloves, pumpkin pie spice and lemon juice in a large, heavy saucepan. Cook, uncovered, over medium heat and when it begins to boil, turn down heat to low and simmer, stirring occasionally.
- Place a couple of small saucers in the refrigerator. As mixture gets thicker, stir more often so it does not scorch. Total cooking time can take 1 to 2 hours.
- Cook until a spoonful dropped onto a cold plate does not weep. Let the mixture sit on plate about 5 minutes to check the consistency.
- Meanwhile, wash 6 half-pint jars. Keep hot until needed. Prepare lids as manufacturer directs.
- Ladle the hot apple butter into 1 hot jar at a time, leaving 1/4 inch head space.
- Wipe jar rim with a clean, damp cloth. Attach lid.
- Fill and close remaining jars.
- Process in a boiling water canner for 10 minutes.
- Note: To make the puree, wash, peel, core and quarter apples. Place in saucepan with just enough water to cover the bottom of the pan. Cover and cook on medium heat until apples are soft. Put cooked apples through a sieve or food mill.
Nutrition Facts : Calories 473, Fat 0.3, SaturatedFat 0.1, Sodium 31.2, Carbohydrate 122.6, Fiber 3.2, Sugar 117, Protein 0.4
APPLE BUTTER RUGELACH
Apple butter, like applesauce, is made from apples that have been cooked down, but the process is taken even further. The result is a thick, caramelized paste that you can spread with a knife instead of eating it with a spoon. Here, it is paired with honey, walnuts and currants to make a fall-inspired rugelach cookie. The cream cheese in the dough gives it a pleasant tang and makes it super easy to work with.
Provided by Samantha Seneviratne
Categories cookies and bars, pastries, dessert
Time 3h
Yield 32 cookies
Number Of Ingredients 14
Steps:
- Prepare the dough: In a stand mixer or in a large bowl, using a handheld mixer, on medium, beat the butter, cream cheese, sugar, vanilla and salt until fluffy, about 2 minutes. Add the flour and beat until just combined. Don't overwork it. Tip the dough out onto a piece of plastic wrap and press it together into a ball, using the wrap to help. Divide the dough in half. Shape each half into a 6-inch circle and wrap each with plastic wrap. Refrigerate for at least 2 hours and up to 3 days. (Dough can be frozen for up to 3 months.)
- In a small bowl, mix together the apple butter, honey, sugar and cinnamon. Set aside.
- On a floured surface, roll one slab of dough out to a 11-inch circle with neat edges. (If, at any point, the dough becomes too soft, you can transfer it to a parchment-lined baking sheet and pop it in the fridge for a few minutes.) Spread half of the apple butter mixture on the top of the dough, leaving a 1/4-inch border. Sprinkle with half of the walnuts and half of the currants. With a pizza wheel or sharp knife, cut the dough into 16 equal triangles. Starting from the wide end, gently roll each triangle up and tuck the end under. Transfer to a parchment-lined rimmed baking sheet, at least 1 inch apart. Refrigerate for 15 minutes. Repeat with the remaining dough, apple butter mixture, nuts and dried fruit, and transfer to another prepared sheet. Refrigerate until cold, about 15 minutes.
- Heat oven to 375 degrees. Brush each cookie with the egg wash and sprinkle with sugar. Bake until they are puffed and golden brown, 15 to 20 minutes, rotating the sheets once. Transfer the sheets to a rack to cool.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 53 milligrams, Sugar 7 grams, TransFat 0 grams
APPLE BUTTER
A great answer to that eternal question - "What do I do with all these apples?" - apple butter is a sweetened, concentrated, lightly spiced spread that's smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits. The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores. (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple - well, there is none. Use nearly any variety: This recipe is only improved by mixing and matching. Note, too, that this can be made on the stovetop or in the oven. The oven method may take longer, but it can be worthwhile if only to avoid the inevitable splattering of the stovetop method.
Provided by Alison Roman
Categories jams, jellies and preserves
Time 3h
Yield About 4 cups
Number Of Ingredients 9
Steps:
- Combine apples, vinegar, allspice berries (if using), cinnamon sticks (if using), ginger (if using), star anise pod (if using) and 4 cups water in a large, heavy bottomed pot over high heat. Bring to a simmer and reduce heat to medium-low. Cook, stirring occasionally, until the apples are completely softened and the liquid has reduced by half, 30 to 40 minutes. (Some pieces of apple might float at first; they will sink and become submerged as they soften.) Remove from heat and let cool slightly.
- Leaving behind allspice berries, cinnamon sticks and star anise pod, pass the apples through a food mill. (Alternatively, working in batches, ladle apples into a strainer or colander, and using a ladle, wooden spoon or spatula, press apples to pass pulp through, leaving behind seeds and skin.)
- To finish on the stovetop: Place apple pulp in the same large, heavy-bottomed pot, add granulated sugar and light brown sugar and stir to dissolve. Cook on medium-low heat, stirring occasionally, until mixture is thick, glossy and a deep golden brown (somewhere between honey and molasses), 2 to 2 1/2 hours. (Around the 1 1/2-hour mark, things will start to bubble rather violently. Stirring constantly will help, but expect, and be careful of, a few splatters.) To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 8 to 10 minutes and test again. When the desired consistency is reached, season with kosher salt.
- To finish in the oven: Heat oven to 300 degrees. Place apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, glossy and a deep, golden brown color (somewhere between honey and molasses), 3 to 3 1/2 hours. To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 20 to 30 minutes and test again. When the desired consistency is reached, season with kosher salt.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 72 grams
More about "apple butter with honey recipes"
13 BEST HONEY RECIPES | WHAT TO BAKE WITH HONEY | RECIPES, …
From foodnetwork.com
Author By
HONEY APPLE BUTTER ~ FOODATHLON
From foodathlon.com
Cuisine MediterraneanTotal Time 4 hrs 20 minsCategory Breakfast, DessertCalories 47 per serving
BEST HONEY APPLE BUTTER RECIPE FOR FALL | TASTING TABLE
From tastingtable.com
5/5 (34)Total Time 2 hrs 15 minsCategory CondimentsCalories 183 per serving
KYVAN HONEY APPLE BUTTER RECIPES - KYVAN FOODS
From kyvan82.com
HOMEMADE APPLE BUTTER - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
WHIPPED HONEY APPLE BUTTER - SAVANNAH BEE COMPANY
From savannahbee.com
11 DELICIOUS WAYS TO USE APPLE BUTTER ROUNDUP
From nutmegnanny.com
HOW TO MAKE HOMEMADE APPLE BUTTER - LIFE MADE SWEETER
From lifemadesweeter.com
HONEY APPLE BUTTER - RECIPES | COOKS.COM
From cooks.com
APPLE BUTTER WITH HONEY | RECIPE | APPLE BUTTER, HONEY RECIPES, …
From pinterest.ca
CROCKPOT HONEY APPLE BUTTER - NOURISH AND FETE
From nourish-and-fete.com
HONEY-SPICE APPLE BUTTER - RECIPE - FINECOOKING
From finecooking.com
WHAT IS APPLE BUTTER? HERE'S 5 RECIPES THAT USE IT
From wideopeneats.com
HOW TO MAKE APPLE BUTTER FROM APPLE SAUCE!
From theviewfromgreatisland.com
APPLE BUTTER, WITH HONEY NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
APPLE BUTTER HONEY MUSTARD CHICKEN WINGS - NUTMEG NANNY
From nutmegnanny.com
APPLE BISCUITS WITH HONEY BUTTER GLAZE - SUGAR DISH ME
From sugardishme.com
HONEYCRISP APPLE RECIPE: SLOW-COOKED APPLE BUTTER - FRESH FRUIT …
From blog.fruitshare.com
4 WAYS TO MAKE APPLE BUTTER | ALLRECIPES
From allrecipes.com
HONEY APPLE BUTTER RECIPE - MANUKA HONEY USA
From manukahoneyusa.com
APPLE BUTTER RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
HOMEMADE APPLE BUTTER: STOVETOP OR SLOW COOKER | KITCHN
From thekitchn.com
HONEY ROASTED APPLES - DINNER, THEN DESSERT
From dinnerthendessert.com
APPLE HONEY BUTTER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE BUTTER WITH HONEY RECIPE
From crecipe.com
THINGS TO EAT WITH APPLE BUTTER | EHOW
From ehow.com
APPLE BUTTER - SOBEYS INC.
From sobeys.com
APPLE BUTTER ROLLS WITH HONEY MARZIPAN FROSTING
From foodnetwork.ca
10 WAYS TO USE APPLE BUTTER - DELICIOUS USES FOR APPLE BUTTER
From runningtothekitchen.com
HOMEMADE CARAMEL APPLE & PEAR FIG HONEY BUTTER RECIPES - FAFARD
From fafard.com
APPLE BISCUITS WITH HONEY BUTTER GLAZE RECIPE - FOOD FANATIC
From foodfanatic.com
HONEY APPLE BUTTER - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE HOMEMADE APPLE BUTTER RECIPE FOR CANNING
From homesteadingwhereyouare.com
HONEY-APPLE BUTTER - FOODS AND DIET
From foodsanddiet.com
APPLE BLUEBERRY HONEY BREAD (VIDEO) - OLGA IN THE KITCHEN
From olgainthekitchen.com
INSTANT APPLE HONEY BUTTER | JANE'S HEALTHY KITCHEN
From janeshealthykitchen.com
CROCKPOT HONEY APPLE BUTTER RECIPE
From recipeland.com
APPLE BREAD WITH HONEY BUTTER | EASTER BRUNCH | SBS FOOD
From sbs.com.au
EASIEST CROCKPOT APPLE BUTTER RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: APPLE BUTTER HONEY
From bernardin.ca
APPLE BUTTER WITH HONEY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE BUTTER WITH HONEY RECIPE - COOKEATSHARE
From cookeatshare.com
You'll also love