CHIPOTLE SHRIMP TACO WITH AVOCADO SALSA VERDE
Fire up the grill for a healthy Chipotle Shrimp Taco with Avocado Salsa Verde recipe from Food Network Kitchen.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the onion, jalapeno, and garlic in a food processor and finely chop. Add the tomatillos, avocado, and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the cilantro.
- Heat a stovetop or outdoor grill to medium-high. Mix the olive oil, chipotle or chili powder, and salt in a large bowl. Add the shrimp and toss to coat. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.
- Grill tortillas, until slightly charred and pliable, about 20 seconds per side. (Alternatively, wrap in a damp paper towel and heat in a microwave.) Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and a sprig of cilantro. Serve 2 tacos per person, with a lime wedge on the side.
SHRIMP TACOS
Make a zesty coleslaw to top these grilled shrimp tacos.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill or grill pan over high heat.
- Mix the brown sugar, chili, cumin, paprika and lime zest together in a medium bowl. Stir 2 teaspoons of the sugar-spice mixture into the sour cream and set aside. Put the remaining spice mixture in a medium bowl and add the shrimp and olive oil and toss to coat and set aside to marinate for 15 minutes.
- Toss the coleslaw mix with the spiced sour cream until well coated and season with salt and pepper. Toast the tortillas on the grill, about 1 minute per side. Transfer to a plate and wrap with foil to keep warm.
- Remove the shrimp from the marinade and sprinkle with salt. Lightly oil the grill grates. Grill the shrimp, flipping once, until just cooked through, 2 to 3 minutes per side. Serve the shrimp in the warm tortillas with the slaw, whole cilantro leaves, and lime wedges on the side.
EASY SHRIMP TACOS
I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
SHRIMP VERDE TACOS
Steps:
- Light and preheat medium grill. Combine first five ingredients in the (hopefully Kitchenaid!)blender and whirl until garlic is minced and marinade is emulsified (app. 10-15 pulses) and pour into a 1 gallon Ziploc bag. Add shrimp (thawed if frozen) and shake gently to combine. Chill for 30 minutes. As shrimp is chilling, prepare garnishes and toast tortillas on lightly oiled pan. Rest on oven-proof plate covered in tinfoil stored in the oven set on Warm or 200 degrees. When grill is medium hot, string 6 shrimp on each bamboo skewer and grill until pink and well done, approximately 3-4 minutes per side. Serve skewers of shrimp with warm tortillas, crumbled cotija cheese and avocado slices, sqeezing fresh limes over the tacos when serving.
SHRIMP TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. Pour the milk mixture over the cabbage and jalapeno and toss to combine. (Cover and refrigerate for a couple of hours if you have the time.) Before serving, toss in the cilantro.
- For the shrimp: Heat the oil in a heavy skillet over high heat. Throw in the shrimp and cook, tossing it around, until opaque, 2 to 3 minutes. Reduce the heat to low and pour in the tomato or enchilada sauce, stirring to combine. Stir in the cumin and cook for another 1 to 2 minutes. Add the butter, then remove from the heat.
- Serve the warm tortillas with the shrimp, slaw, pico de gallo, avocado slices, sour cream and pepper jack cheese, then let everyone build their own tacos. Be sure to squeeze the lime wedges over the top at the end!
SHRIMP TACO WITH SALSA VERDE
Delicious doesn't have to take all day. This Shrimp Taco with Salsa Verde take just 20 minutes to make. Go ahead and have more than one shrimp taco.
Provided by My Food and Family
Categories Salsa Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1/4 cup dressing in medium skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Remove from heat.
- Blend remaining dressing, water and cilantro in blender until smooth.
- Spoon shrimp onto tortillas; top with radishes and onions. Drizzle with cilantro mixture.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 140 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
More about "shrimp verde tacos recipes"
SHRIMP TACOS – WELLPLATED.COM
From wellplated.com
4.9/5 (178)Calories 158 per servingCategory Dinner
- Rinse and pat the shrimp dry, then transfer to a large mixing bowl. Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let rest while you prepare the shrimp taco sauce and slaw.
- Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Taste and adjust seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Add more sauce if you desire a creamier slaw, then reserve the rest of the sauce for serving.
- Cook the shrimp: In a large nonstick skillet over medium high, heat the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté just until the shrimp is cooked through and no longer translucent in the center, about 4 minutes. Do not overcook! Transfer the shrimp immediately to a plate.
- Warm the tortillas (optional) and assemble the tacos: If you like, warm the tortillas in the microwave (put them in a stack and cover them with a lightly damp towel) or a 250 degree F oven while the shrimp cook. To serve, fill the tortillas with your desired number of shrimp, then top generously with the slaw, extra sauce, a squeeze of lime juice, and any other desired toppings. Enjoy immediately.
11 SHRIMP TACO RECIPES FOR DELICIOUS WEEKNIGHT DINNERS
From allrecipes.com
Estimated Reading Time 3 mins
SHRIMP TACOS {WITH CILANTRO LIME CREMA!} - COOKING …
From cookingclassy.com
SHRIMP TACOS WITH CILANTRO CABBAGE SLAW - JERSEY GIRL …
From jerseygirlcooks.com
6 SHRIMP RECIPES TO TRY ON TACO NIGHT - FOOD NETWORK
From foodnetwork.com
SALSA VERDE SHRIMP TACO RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
SHRIMP TACOS WITH AVOCADO SALSA VERDE - RECIPE RUNNER
From reciperunner.com
SHRIMP TACOS (READY IN LESS THAN 30 MINS!) - SPEND …
From spendwithpennies.com
SHRIMP TACOS RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
From foodnetwork.com
Author Katie Lee BiegelSteps 4Difficulty Easy
SHRIMP CHILE VERDE TACOS RECIPE - HOME CHEF
From homechef.com
Total Time 40 minsCalories 570 per serving
GREGG WALLACE'S PRAWN TACOS WITH PINEAPPLE SALSA - BBC TRAVEL
From bbc.com
DEVILED SHRIMP TOSTADAS RECIPE
From allrecipes.com
14 EASY CINCO DE MAYO SNACK AND APPETIZER RECIPES
From simplyrecipes.com
SHRIMP TACOS - SKINNYTASTE
From skinnytaste.com
BANG BANG SHRIMP TACOS (BONEFISH GRILL RECIPE) - IFOODREAL.COM
From ifoodreal.com
THESE SHRIMP TACOS SHOW SEAFOOD AND CHEESE CAN GET ALONG
From abcnews.go.com
THESE SHRIMP TACOS SHOW SEAFOOD AND CHEESE CAN GET ALONG
From news.yahoo.com
BEST SHRIMP TACOS RECIPE - HOW TO MAKE SHRIMP TACOS - DELISH
From delish.com
EASY SHRIMP TACOS RECIPE (WITH MANGO SALSA) | KITCHN
From thekitchn.com
SHRIMP TACOS WITH BEST SHRIMP TACO SAUCE (VIDEO)
From natashaskitchen.com
SHRIMP TACOS RECIPE WITH SAUCE - JESSICA GAVIN
From jessicagavin.com
SHRIMP TACOS RECIPE - NYT COOKING
From cooking.nytimes.com
You'll also love