Danish Crunch Recipes
OLD-FASHIONED BUTTER CRUNCH
Provided by Food Network
Time 1h
Number Of Ingredients 8
Steps:
- To make the butter crunch mixture, melt the butter in a saucepan. Remove from heat and stir in sugar, corn syrup, and water. Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy thermometer. Remove from heat, stir in almonds, and pour out into prepared pan, spreading the mixture with the back of a spoon to fill the pan. Before the butter crunch hardens, but when it is firm enough to handle, turn it out onto a large parchment-covered cutting board and peel away the foil. Allow the butter crunch to cool completely. To finish the butter crunch, wipe the top surface of the candy with a damp paper towel to remove excess butter and allow to dry a few minutes. Have another cutting board or the back of a jelly-roll pan ready to turn the candy over onto. Use a small offset metal icing spatula to spread half the tempered chocolate quickly over the butter crunch. Scatter half the chopped almonds over the chocolate. Cover this finished surface with a piece of parchment paper or foil and place another cutting board or the back of a large jelly-roll pan. Remove top board and paper and quickly spread with remaining tempered chocolate and scatter on remaining almonds (it isn't necessary to wipe the second side because it wasn't against a buttered surface). Refrigerate for 20 minutes to set chocolate. Break the butter crunch into 2-inch pieces. Store candy in a tin or plastic container with a tight-fitting cover and keep at a cool room temperature for up to a week.
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TOP 10 DANISH FOOD YOU MUST TRY IN DENMARK - …
From touristsecrets.com
Estimated Reading Time 7 mins
- Smørrebrød (Danish Open Face Sandwich) Image by Wikimedia Commons. A favored traditional Scandinavian dish native to Denmark is a simple open-faced sandwich.
- Frikadeller. Many countries have a unique type of meatball. Some made from fish, others from beef. Danish food, however, has meatballs made from pork. But on occasion, their meatballs are made from a mix of beef and pork.
- Leverpostej (Danish Liver Pate) A traditional Danish favorite food is liver pate. It is made out of pork, lard, and onions. Leverpostej was introduced in 1847 by the Frenchman François Louis Beauvais when he visited Copenhagen.
- Stegt Flæsk (Fried Pork Belly) On top of having delicious traditional cuisines, Denmark has an amazing national dish. In 2014, the national dish competition was the culmination of Food and Agriculture Minister Dan Jørgensen ‘food revolution’.
- Flæskesteg (Roast Pork) A traditional dish of Danish food always appears during Christmas and no dinner table should be without it. Because Christmas is one of the largest events and holidays in Denmark, it is one of the principal national dishes of Denmark.
- Rugbrød (Rye Bread) Danish food is not fatty foods. It includes healthy items such as rye bread also known as Rugbrød. Its ingredients typically include rye flour, chopped rye kernels and different types of seeds.
- Herring. With their history as seafaring Vikings, Danish food has to include their popular cuisines of herring. Known as the “silver of the sea”, it offered a never-ending supply of food that later helped establish Scandinavian cities.
- Rødgrød (Red Groats) No Danish dinner ends without a Danish dessert. Rødgrød is a sweet fruit dish often eaten during the Summer. Made from groats and rhubarb stalks.
- Medisterpølse (Danish Sausages) A classic food around the world, sausages are known to be well-liked for its taste and ease of cooking along with the many ways it can be eaten.
- Gløgg (Mulled Wine) Danish food should always be accompanied by alcohol. Gløgg is a favored spiced, alcoholic drink, served warm during Denmark’s cold Winters.
DANISH FOOD: 15 TRADITIONAL DISHES YOU MUST TRY • …
From familysearch.org
Estimated Reading Time 5 mins
- Smørrebrød. If there is one food that Denmark is famous for, it is their open-faced sandwiches. A smørrebrød is typically made with buttered rye bread topped with any combination of meats, cheeses, and garnishes.
- Kartofler. These caramelized potatoes are often used as a side dish for Christmas dinner. At one time, they were eaten only by the wealthy because butter and sugar were costly.
- Stegt flæsk med persillesovs. This dish is known as the “national dish of Denmark.” It is a simple and tasty combination of crispy pork, potatoes, and parsley sauce.
- Risalamande. This almond rice pudding is typically served after Christmas dinner. To make it, mix rice pudding with whipped cream, chopped almonds, and vanilla.
- Frikadeller. This savory pork meatball is a favorite in Denmark. It is often served with brown sauce, potatoes, and cabbage. Try the recipe.
- Flæskesteg. Try this recipe for roast pork. In Denmark, the dish is always made with the crispy pork rind intact. Try the recipe.
- Koldskål. The word Koldskål means “cold bowl.” This dish is traditionally a summer dessert that consists of cold buttermilk soup, biscuits, and fruit.
- Karbonader. These breaded pork patties are a popular dinner item in Danish cuisine. Try the recipe.
- Rødgrød med fløde. This traditional Danish food is a red berry pudding served for dessert with whipped cream. Soak the berries in sugar and water. Then heat the mixture up.
- Æblekage. Apple cake isn’t your average cake. Rather, this Danish food is similar to a trifle with layers of stewed apples, caramelized oats, and whipped cream.
20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
3.7/5 (3)Estimated Reading Time 7 minsCategory Recipe RoundupPublished 2021-01-06
- Danish Brunede Kartofler (Caramelized Browned Potatoes) Ok, so caramel-coated potatoes might seem a little odd. But I promise it works, especially when paired with pork chops!
- Danish Meatballs. We’re used to meatballs and marinara. The tender meat with the tomato sauce works wonders with pasta or in a sub, and it’s a favorite for a reason.
- Danish Chicken and Asparagus Tartlets. If you’re looking for finger food that goes beyond chips and chicken wings, the Danes have you covered. Who doesn’t love a mini-pie or tart full of savory chicken and creamy sauce?
- Smørrebrød (Open-Faced Sandwiches) The first time I ordered a sandwich in Sweden, I was surprised when it came without a top. But I quickly fell in love with the concept, and to this day, I will eat my sandwiches this way.
- Agurkesalat (Cucumber Salad) Vinegar and pickled foods are super popular in Denmark, and you’ll often find something like this served as a side dish.
- Rugbrød (Danish Rye Bread) Bread can be quite a controversial topic when speaking to Europeans. What we consider dark bread – pumpernickel or rye bread – is often overly sweetened and not dark enough when compared with traditional European rye bread.
- Flæskesteg (Danish Roast Pork with Crackling) There was always a fight for the crackling in my house! It can be achieved by cutting deep into the pork skin, though not all the way to the meat.
- Danish Kringle. This wonderful pastry is originally from the pretzel family. It can be super light, full of layers, and have a variety of fruity fillings.
- Danish Potato Salad. Potato salad is a big deal across the pond, and each country has its own take on the BBQ favorite. Some will add boiled eggs and sausage and others go for chopped pickles.
- Koldskål (Danish Buttermilk Dessert) As mentioned above, the Danes don’t like overly sweet desserts. That’s clear in this simple little dish. Made by mixing buttermilk with yogurt and sugar, it can be served with fruit for breakfast or after dinner.
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To crush something, especially food, with a noisy crackling sound. When I came home, Susan was watching TV with her feet up on the couch, crunching a piece of celery. 1816, Lord Byron, The Siege of Corinth: And their white tusks crunch'd o'er the whiter skull,· To be crushed with a noisy crackling sound. Beetles crunched beneath the men's heavy boots ...
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From scandinavianfoodstore.com
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From adventurousmiriam.com
From adventurousmiriam.com
#15-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #eggs-dairy #pork #vegetables #cheese #dietary #meat #peppers #number-of-servings
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