Danish Dill Or Caraway Bread Recipes

Steps:

• In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Steps:

• Soften yeast in the warm water. Set aside.
• Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
• Add the yeast and mix well.
• Add enough flour to make a stiff dough (not sticky).
• Let rise in a warm place until doubled.
• Punch down and shape into two loaves.
• Put loaves into two well-greased loaf pans and let rise again until doubled.
• Bake at 350 degrees for about 1 hour.

Steps:

• Preheat oven to 425°F. Mix flour and caraway seeds in large bowl. Make well in center of flour. Add milk, 3/4 cup plus 2 tablespoons oil and dill. Stir just until dry ingredients are evenly moistened. Gather dough into ball. Roll out dough on lightly floured surface to 3/4-inch thickness. Using 1 3/4-inch round cutter, cut out biscuits. Gather scraps and gently reroll dough on lightly floured surface. Cut out more biscuits. Arrange on 2 large baking sheets. Brush biscuit tops with remaining 2 tablespoons oil.
• Bake biscuits until puffed and very pale golden on top and tester inserted into center comes out clean, about 15 minutes. (Can be prepared 6 hours ahead. Cool completely, then wrap airtight in plastic.) Serve warm or at room temperature.

Steps:

• Place ingredients in the bread machine pan in the order suggested by the manufacturer.
• Select Basic bread cycle, and start machine.

Steps:

• In a small bowl, dissolve yeast in warm water. In a large bowl, combine caraway seeds, salt, honey, yeast mixture, whole wheat flour and 1-1/2 cups all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf; place on prepared pan. Cover with greased plastic wrap and let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 425°., Using a sharp knife, cut a large "X" in top of loaf. Bake on a lower oven rack 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Steps:

• In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Steps:

• Melt Bacon dripping in a saucepan (or heat oil).
• Add cabbage.
• cook on low heat for 30 minutes.
• Add caraway seeds, continue cooking for at least another 1 1/2 hours. I have had it on for 4 hours.
• Give the pot a stir every time you pass by the stove.
• The cabbage will be golden brown when it is done.

Steps:

• In your bread machine pan, place all ingredients in order of suggested by your manufacturer.
• Select basic bread setting.
• Choose crust color and one pound loaf size.
• Bake according you bread machine directions.
• Check dough after five minutes of mixing, if dough isn't right consistency, add 1 to 2 Tablespoons of water or flour as needed.

Steps:

• In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Steps:

• Dissolve the yeast in the warm milk.
• Mix in remaining ingredients (except milk for brushing the top and poppy seeds). Add enough flour to make a stiff dough.
• Knead on lightly floured surface and let rise in a warm place for about 15 minutes.
• Divide dough into two parts and shape into 20-inch lengths.
• Twist the long rolls together and let rise about 20 minutes.
• Brush the tops with milk and sprinkle with poppy seeds.
• Bake on a greased baking sheet at 375 degrees for about 45 minutes.