Danish Dream Cake Recipes
DANISH DREAM CAKE
This cake has been a favorite since 1965, when a girl won a baking competition in with her grandmother's secret family recipe.
Provided by Brontë Aurell
Yield Serves 10-12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Prepare a 9-inch springform or round cake pan, greased and lined with baking parchment.
- In the bowl of a stand mixer, whisk the eggs, granulated sugar and vanilla sugar on a high speed for a few minutes, until white and light. Meanwhile, in a separate bowl, sift the flour and baking powder together.
- Carefully fold the flour into the egg mixture. Mix the milk with the melted butter in a jug/pitcher and carefully pour into the batter, folding it in until incorporated. Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 35-40 minutes, or until almost done (try not to open the oven door for the first 20 minutes of the total baking time).
- To make the topping, put all the ingredients in a saucepan and gently melt together.
- Remove the cake from the oven and carefully spread the topping all over the cake. Return to the oven. Turn up the heat to 400°F and bake for a further 5 minutes.
- Leave cake to cool before eating, if you can (we are well aware it's hard to do that).
DANISH BROVST DREAM COFFEE CAKE
This is the moistest and most spongy coffee cake I know. Back in the 1980 this was the one you got no mater where you went or what the occasion was. When I returned to Denmark after 18 years in the States, I remember getting this at my cousin's house, and the first bite was like, memories of childhood and perfect summers. I had forgotten how good it was. My DB calls this the "ant cake" because once the topping is baked, the coconut flakes, does look like little ants.
Provided by Benthe Danish
Categories Breads
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and place rack in middle of oven.
- Place a large saucepan on the stove half filled with water and bring to a boil.
- Place a large bowl on top of (inside) the saucepan, be careful not to burn yourself on the steam from the boiling water. Add eggs and sugar and whisk till it is thick.
- Remove bowl from saucepan. Turn of burner.
- Sift Flour and baking powder together, and carefully fold into the egg and sugar mixture.
- Melt butter and add milk either in a sauce pan on the stove or in a glass dish in the microwave (1 minute on high for the butter, then add the milk)
- Carefully add the milk and butter mixture to the dough.
- Grease or line with parchment paper a 9x13 inch baking dish and pour the dough into it.
- Place in preheated oven on the middle rack ca. 20 minutes or till a toothpick comes out clean.
- Prepare filling while cake is baking
- Mix filling Ingredients in a saucepan or in a glass dish and heat through, set aside till cake is baked.
- Turn oven op till 225 C or 450 F.
- Pour filling on top of the baked cake, and place back in the oven and bake ca. 5 minutes.
- Cool and serve.
Nutrition Facts : Calories 650.5, Fat 25.6, SaturatedFat 16.2, Cholesterol 156.8, Sodium 356.2, Carbohydrate 99.8, Fiber 1.4, Sugar 73.3, Protein 8
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