Danish Fritters Recipes

Steps:

• Mix together all ingredients except icing sugar & jam.
• Fry tablespoons of the mixture in butter until lightly browned on one side then flip and cook other side.
• Drain on absorbent paper.
• Sprinkle with icing sugar & serve with jam.

Steps:

• 1. Mix together all ingredients except icing sugar & jam. 2. Fry tablespoons of the mixture in butter until lightly browned on one side then flip and cook other side. 3. Drain on absorbent paper. 4. Sprinkle with icing sugar & serve with jam.

Steps:

• Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 tablespoon applesauce at the wide end of each triangle; carefully roll up. Brush tops with 2 teaspoons cider. Combine sugar and cinnamon; sprinkle over rolls., In batches, arrange rolls, point side down, in a single layer in greased air fryer. Curve to form crescents. Cook until golden brown, 7-9 minutes. Cool slightly. Combine confectioners' sugar and remaining 2 teaspoons cider; drizzle over rolls. Serve warm.

Steps:

• Apple Cream - Æblecreme:.
• Beat egg white until stiff, then fold in applesauce.
• Whip cream and fold in, then sprinkle cinnamon and nutmeg over the mixture.
• Rum Sauce:.
• Beat the eggs until lemon-colored and frothy, now add the powdered sugar gradually, beating continually until all sugar is used.
• Whip cream and add with the rum to the above mixture, folding in gently at first and then beating well.
• Fritters:.
• Peel, core and slice apples and place in a bowl and pour the cognac over them and cover tightly.
• Beat the egg yolk and mix with the milk and sugar, make sure to mix really well.
• Sift the flour into the egg-yolk mixture and add the salt and baking powder and stir well.
• Beat egg white until stiff and fold into the egg yolk mixture.
• Dip the apple slices in the batter and fry in deep fat heated to 365 degrees for 2 to 4 minutes, or until golden brown on both sides.
• Dust with powdered sugar while warm.
• To make these fritters even more delicious, serve them topped with Rum Sauce or Apple Cream.

Steps:

• When picking dandelions, pinch blossoms off from top of stems. Fill a medium bowl with 4 cups of cool water. Add 1 teaspoon salt and lemon juice. Place dandelions in the bowl and push them down into the water several times to clean them. Drain dandelions upside down on paper towels.
• In a medium bowl, sift together flour, cornmeal, remaining 1/4 teaspoon salt, pepper, and chile powder. Add thyme, and mix well. In a small bowl, whisk together egg and milk. Pour egg mixture into flour and stir until well combined to form a batter.
• Pour 1 inch of oil into a 9-inch cast-iron skillet. Heat oil to 375 degrees. Gently dip each flower into batter. Carefully place in hot oil; do not crowd. Fry until golden, about 2 minutes, turn, and fry 1 more minute if necessary. Drain on paper towels. Salt lightly. Serve hot as hors d'oeuvres or a side dish.