Danish Open Faced Sandwich Recipes
OPEN-FACED FINGER SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 18 finger sandwiches
Number Of Ingredients 16
Steps:
- Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces.
- For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Spread the mixture on 6 pieces of bread. Ribbon a piece of prosciutto on top and garnish with 2 arugula leaves.
- For the avocado: Place 2 slices of avocado on 6 pieces of bread. Sprinkle evenly with the quinoa, sea salt and chile flakes.
- For the smoked salmon: In a small bowl, mix together the creme fraiche and capers. Spread evenly over the remaining 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.
OPEN-FACE DANISH HAM AND EGG SANDWICH
Make and share this Open-Face Danish Ham and Egg Sandwich recipe from Food.com.
Provided by Pesto lover
Categories Breakfast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- You can toast the bread if you like.
- Butter the bread and set aside.
- Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
- Divide eggs over bread slices.
- Top with ham.
- Sprinkle with dill to serve.
Nutrition Facts : Calories 1221.2, Fat 22.9, SaturatedFat 6.8, Cholesterol 193.6, Sodium 2280.1, Carbohydrate 188.4, Fiber 31.1, Sugar 25.5, Protein 65.2
ROAST BEEF OPEN FACED SANDWICH (SMøRREBRøD)
ZWT6 Denmark. There are hundreds of combinations and varieties of smørrebrød available but this is a classic. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for the dark Danish bread ('rugbrød') that most Danish sandwiches are made with. Your best is to buy the darkets, heaviest bread sold at your local bakery. Be sure to slice it thinly when making the sandwiches. From http://www.thecopenhagenreport.com.
Provided by UmmBinat
Categories Low Cholesterol
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Thinly slice roast beef and serve on buttered, dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion ('ristet løg') open faced.
- In Denmark, Danish sandwiches are typically eaten with a fork and knife.
Nutrition Facts : Calories 1174.8, Fat 15, SaturatedFat 2.8, Sodium 2993.8, Carbohydrate 219.1, Fiber 26.3, Sugar 17.5, Protein 38.6
More about "danish open faced sandwich recipes"
DANISH OPEN-FACED SANDWICHES - WHERE IS MY SPOON
Danish open sandwiches are all the rage now, but whenever I see them they remind me how popular open sandwiches used to be in Poland (maybe it's changed now). It …
From whereismyspoon.co
4.5/5 (8)Total Time 36 minsCategory AppetizerCalories 303 per serving
From whereismyspoon.co
4.5/5 (8)Total Time 36 minsCategory AppetizerCalories 303 per serving
DANISH OPEN-FACED SANDWICHES - THE FOOD DICTATOR
Simmer 20 minutes. Drain, and discard the onion. Put the livers through a food grinder 3 times until very smooth, or run in an electric blender 10 to 15 seconds. Add melted butter and mix well. Render the chicken fat until smooth and liquid. Add with salt, pepper, mace, mustard and anchovy paste to ground livers.
From thefooddictator.com
Estimated Reading Time 7 mins
From thefooddictator.com
Estimated Reading Time 7 mins
36 DANISH OPEN FACED SANDWICHES IDEAS | DANISH FOOD ...
Dec 28, 2017 - Explore Nikol Rochez's board "danish open faced sandwiches" on Pinterest. See more ideas about danish food, scandinavian food, danish cuisine.
From pinterest.com
36 pins22 followers
From pinterest.com
36 pins22 followers
DANISH OPEN SANDWICH (SMøRREBRøD) – SCANDINAVIAN SIMPLE EATING
It doesn’t get more Danish than this; Smørrebrød or Open (Face) Sandwich! When I lived in Copenhagen for three years, I always took my international visitors to eat the Danish icon. They are normally made on a thin slice of Danish rye bread, a rich layer of butter and then with different delicious toppings. That is what I love with the Danish open sandwich, you can …
From scandinaviansimpleeating.com
Estimated Reading Time 1 min
From scandinaviansimpleeating.com
Estimated Reading Time 1 min
DELICIOUS DANISH SANDWICHES AT OPEN FACE FOOD SHOP ...
They feature open-faced sandwiches on house-made Danish sunflower seed bread (rugbrød) spread with butter. Their Gravlax / Chicken box lunch ($12.75) is a half sandwich made with house-cured gravlax and a half chicken salad with fresh chopped apples. Their sunflower seed bread is tasty and similar to pumpernickel.
From discovering-la.com
From discovering-la.com
OPEN SANDWICHES: SMøRREBRøD - SCANDIKITCHEN
In the UK, however, open sandwiches were never as popular, as softer white bread was used in favour of the darker, more wholesome breads – and, well, The Two sliced Sandwich gets its name from the 4th Earl of Sandwich whom, in the 18th Century, is reported to have ordered meat and bread in this way, as it allowed him to keep playing cards and eat his ‘sandwich’ at the …
From scandikitchen.co.uk
From scandikitchen.co.uk
HOW TO MAKE SMøRREBRøD, DENMARK'S CONTRIBUTION TO THE ...
Smørrebrød, Danish open-face sandwiches, aren’t just slices of bread piled with any toppings. There are rules to them, a right way to …
From saveur.com
From saveur.com
67 DANISH OPENED FACE SANDWICHES IDEAS IN 2022 | DANISH ...
Jan 26, 2022 - Explore Victorias's board "Danish Opened Face Sandwiches" on Pinterest. See more ideas about danish food, scandinavian food, danish cuisine.
From pinterest.ca
From pinterest.ca
SIX OPEN SANDWICH RESTAURANTS TO TRY IN COPENHAGEN
Food & Drink Six Open Sandwich Restaurants to Try in Copenhagen. What is Smørrebrød? Smørrebrød is the classic Danish open-faced sandwich, traditionally eaten for lunch with beer and aquavit (if you want to go full Dane). Piled high with goodies like breaded fish filet, shrimp, egg or roast beef and with a foundation of thick, dark rye bread spread with butter …
From scandinaviastandard.com
From scandinaviastandard.com
DANISH OPEN FACED SANDWICH STOCK PHOTOS, PICTURES ...
Search from Danish Open Faced Sandwich stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
From istockphoto.com
From istockphoto.com
HOW-TO: MAKE DANISH OPEN-FACED SANDWICHES - YOUTUBE
Haleigh Whelan-McManus is a chef from Dublin, but he’s spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced sandwich...
From youtube.com
From youtube.com
MEET SMøRREBRøD, THE BEST SANDWICH YOU'RE NOT EATING
According to Danish food expert Trine Hahnemann, smørrebrød became the default option for an inexpensive, satisfying lunch in the late 19th century, when factory workers began eating their midday meal away from home. Workers piled the few leftovers they had onto cheap, filling rugbrød and hoped munching on a few open-faced sandwiches would satisfy …
From seriouseats.com
From seriouseats.com
47 OPEN FACED SANDWICH IDEAS | OPEN FACED SANDWICH, DANISH ...
#Copenhagen as one of #Europe's great food cities. There are a series of 'must-have' dishes to try during a trip to the Danish capital including smoked and pickled herring #Danish cheeses and the classic #Smorrebrod - a Danish open-faced sandwich. . . #BBTrails #summer #summerholidays #summer2018 #copenhague #copenhaguen #copenhage #denmark # ...
From pinterest.nz
From pinterest.nz
8 TRADITIONAL DANISH DISHES THAT YOU SHOULDN'T MISS ...
The Danish open faced sandwiches, smørrebrød, are perhaps the most famous of the Danish food classics. Smørrebrød is simply a slice of rye bread with various combinations of toppings such as pickled herring, roast beef, and eggs topped with mayo and shrimps. These heaped rye bread treats date back to the 19th century, but the handy lunch item has had a face lift in …
From visitdenmark.com
From visitdenmark.com
GETTING TO KNOW SMøRREBRøD: THE ULTIMATE GUIDE TO DANISH ...
From its humble beginnings in the 1800s, Danish smørrebrød, also known as the open-face sandwich, has grown into a quite the culinary sensation. They’ve become a “must eat” when visiting the country with countless options (and varying price points). Here are classic Danish smørrebrød options, plus some regional favorites, to try!
From scandinaviastandard.com
From scandinaviastandard.com
OPEN SANDWICH - WIKIPEDIA
Open sandwiches like this are consumed in France, Belgium, Denmark, Norway, Sweden, Finland, Estonia, Austria and Germany, the Czech Republic, Hungary, the Netherlands, Poland as well as other parts of Europe, and North America as a regular breakfast and supper food item. The American tongue toast is offered as an entrée for breakfast, lunch, and supper and as an …
From en.wikipedia.org
From en.wikipedia.org
OPEN FACED SANDWICHES – SMøRREBRøD – DANISH FOOD | RECIPE CART
smorrebrod smorrebrod ideas danish food danish recipes open faced sandwich. Ingredients. Remove All · Remove Spices · Remove Staples. Traditional pickled herring smørrebrød: 1 slice rye bread or pumpernickel (See note) 2 teaspoons Danish remoulade (or butter) 2-3 pickled herrings, depending on size a few red onion rings 1-2 small gherkins fresh dill or thyme a …
From getrecipecart.com
From getrecipecart.com
CHRISTIANSHAVNS FæRGECAFé
Traditional Danish food and open faced sandwiches. Christianshavns Færgecafé is all about the good, Danish cuisine. Here we serve food of the highest quality, added good traditional craftsmanship and a lot of love served in the historic surroundings of the premises at Strandgade 50 ind the old neighbourhood Christianshavn. Traditional Danish open faced sandwiches …
From faergecafeen.com
From faergecafeen.com
THE FASCINATING HISTORY OF SMøRREBRøD, THE DANISH OPEN ...
Danish food, in particular, is among the best in the Scandinavian region. Copenhagen has quickly become a culinary world capital, and one of its top draws is known as smørrebrød: “bread and butter”, or the open-faced sandwich. You wouldn’t think the history of something as simple as a sandwich could be interesting, but the delicacy is on the rise in many cities today (even …
From scandinaviantravel.com
From scandinaviantravel.com
16 DANISH OPEN FACE SANDWICHES (SMORREBROD) IDEAS ...
Oct 9, 2021 - Explore Royetta Marconi-Dooley's board "Danish open face sandwiches (Smorrebrod)" on Pinterest. See more ideas about smorrebrod, danish …
From pinterest.it
From pinterest.it
GARDEN FRESH DANISH OPEN FACE SANDWICH - STEVEN AND …
Simple and delicious, Chef Voula Halliday shares her recipe for a variety of open-faced sandwiches. This one focuses on tasty fresh vegetables on rye. [openfacesandwiches] Ingredients. 1/4 cup (50 ...
From cbc.ca
From cbc.ca
THE BEST SMøRREBRøD AND CLASSIC DANISH ... - VISITCOPENHAGEN
A truly Danish food experience, you can get at lunch time in Copenhagen with the renowned smørrebrød (open faced sandwich). But at dinner you should treat yourself to some other Danish classic dishes too. They might claim less internatinal fame, but are loved by locals - …
From visitcopenhagen.com
From visitcopenhagen.com
13 OPEN-FACED SANDWICHES IDEAS | DANISH FOOD, OPEN FACED ...
Jan 27, 2020 - Explore Tanja Coghill's board "Open-faced sandwiches" on Pinterest. See more ideas about danish food, open faced sandwich, scandinavian food.
From pinterest.ca
From pinterest.ca
SMøRREBRøD - WIKIPEDIA
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread") is a traditional open-faced sandwich in the cuisines of Denmark and Norway that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.
From en.wikipedia.org
From en.wikipedia.org
OPEN FACE | MODERN DANISH SANDWHICH SHOP | LOS ANGELES
From traditional Danish flavors to elevated American fare, you will find something for everyone at Open Face Food Shop. Simply put, chef Lene Houck creates amazing menus using farm fresh, seasonal ingredients in modern, inventive pairings. Lene and her husband Mark hope that their neighbors and friends will enjoy both the food she’s lovingly created and the welcoming …
From openfacefoodshop.com
From openfacefoodshop.com
FROM FARM AND SEA DANISH OPEN FACE SANDWICH - CBC
To make these lovely open faced sandwiches, Chef Voula Halliday finds the ideal size of whole kernel rye bread measures about 3 inches by 4 inches. Some rye breads (or pumpernickel) come in that ...
From cbc.ca
From cbc.ca
DANISH OPEN FACED SANDWICHES STOCK PHOTOS, PICTURES ...
Search from Danish Open Faced Sandwiches stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
From istockphoto.com
From istockphoto.com
DANISH SANDWICH RECIPE | LUNCH IDEAS | TESCO REAL FOOD
The Scandinavians are famous for their open-faced rye sandwiches (known as smørrebrød) – just one mouthful of this Danish recipe and you’ll understand why. Pickled red onions and cornichons cut through the creaminess of mayo and hard-boiled egg, while cooked beetroot adds a welcome sweetness. Try this sophisticated sandwich recipe, it's an absolute masterpiece.
From realfood.tesco.com
From realfood.tesco.com
DANISH OPEN SANDWICHES (SMøRREBRøD) - FOOD NEWS
A truly Danish food experience, you can get at lunch time in Copenhagen with the renowned smørrebrød (open faced sandwich). But at dinner you should treat yourself to some other Danish classic dishes too. They might claim less internatinal fame, but are loved by locals - for good reason. Oskar and Petra Davidsen created a list of open-faced sandwiches more than …
From foodnewsnews.com
From foodnewsnews.com
A FEAST FOR THE SENSES – TRY THESE AMAZING DANISH OPEN ...
Many French dishes are buried under sauces; Danish food, by contrast, is less inhibited. Take smorrebrod, the open-faced feats (not …
From theglobeandmail.com
From theglobeandmail.com
DANISH FOOD: 15 TRADITIONAL DISHES YOU MUST TRY • FAMILYSEARCH
Wild berries are also a favorite in Danish cuisine. Try these recipes to get a taste for Denmark’s native ingredients. 1. Smørrebrød. If there is one food that Denmark is famous for, it is their open-faced sandwiches. A smørrebrød is typically made with buttered rye bread topped with any combination of meats, cheeses, and garnishes.
From familysearch.org
From familysearch.org
THE ART OF THE DANISH OPEN-FACE SANDWICH - NPR.ORG
Kitchen Window: The Art Of The Danish Open-Face Sandwich, Or Smorrebrod In a country where understatement and simplicity reign, the unpretentious smorrebrod is a national dish. There are countless ...
From npr.org
From npr.org
FISKEFILET: DANISH OPEN FACED FISH SANDWICH WITH A REMOULADE
In addition to celebrating the occasion with incredibly fun Danish wedding traditions, we were able to explore and really discover the fantastic and famous food culture of Denmark. One of the most fun staples of this food culture is the art of the smørrebrød, or open-faced sandwich, one of the most iconic of which is the fiskefilet med remoulade.
From blog.arousingappetites.com
From blog.arousingappetites.com
DANISH OPEN-FACED SANDWICHES WITH SUMMER ... - THE FEEDFEED
Danish Open-faced Sandwiches With Summer-inspired Toppings ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (19) "Smørrebrød; open faced sandwiches"-- @chef_seabones. For the sandwiches I went classic Scandinavian style with rye bread and modified the typical smørrebrød toppings one would find in Scandinavia. From upper left to bottom right: 1) boiled tricolor baby potatoes, dill mayo, sprig of ...
From thefeedfeed.com
From thefeedfeed.com
3 DELIGHTFUL DANISH SMøRREBRøD RECIPES - THE INSPIRED …
Smørrebrød is a Danish Tradition. One of the dishes you will find at the Great Northern Food Hall is smørrebrød, open-faced sandwiches built on slabs of buttered, dark rye bread. An iconic Danish dish, smørrebrød began as a 19th-century workingman’s lunch — leftovers piled on bread that could be packed up and taken to work — and ...
From theinspiredhome.com
From theinspiredhome.com
HOW TO MAKE OPEN FACE SANDWICH RECIPES - DANISH ... - YOUTUBE
Learn four delicious open faced sandwich recipes. I will show you how to make four classic Danish open faced sandwich recipes that I really love.If you want ...
From youtube.com
From youtube.com
DANISH OPEN FACED SANDWICHES
DANISH-ISH — Dishes inspired by Danish cuisine, and other things we just love. HAKKE BØF — $13.50 Danish-style open faced burger, grass-fed beef, caramelized onion, shaved brussels sprouts, quick-pickled cucumber, Nathan’s sourdough loaf — Add havarti, cheddar, or blue cheese +$1.50 LILY’S CHICKEN SANDWICH — $13.50
From openfacefoodshop.com
From openfacefoodshop.com
DANISH INSPIRED OPEN-FACED SANDWICHES - SEASONS AND SUPPERS
These beautiful Danish open-faced sandwiches were inspired by my belief that we eat with our eyes first. They are a celebration of the wonderful bounty of Summer produce right now. And they are a testament to the fact that a great cheese is the perfect starting point for a delicious sandwich. Disclosure: This post is sponsored by Jarlsberg cheese. As always, all …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
DANISH FOOD - 12 TRADITIONAL DISHES TO EAT IN DENMARK
8. Medisterpølse. Another sausage that is a traditional Danish food is Medisterpølse, which is usually served with mashed potatoes, parsley, and pickles. 9. Smørrebrød. This is basically an open-face sandwich that has been reinvented and become one of the most popular dishes in Denmark.
From swedishnomad.com
From swedishnomad.com
7 MOST POPULAR DANISH SANDWICHES AND WRAPS - TASTEATLAS
Fiskefilet med remoulade is a Danish open-faced sandwich. It consists of a breaded and fried fish fillet (plaice, cod, flounder, sole, or any white fish) that's placed on a slice of buttered rye bread (rugbrød) with lettuce leaves.The sandwich is topped with remoulade sauce and a lemon slice or wedge which can be squeezed for extra acidity, if desired.
From tasteatlas.com
From tasteatlas.com
26 BEST OPEN FACE SANDWICHES - SCANDINAVIAN IDEAS ...
Jul 29, 2017 - Scandinavian Open Face Sesandwich (Danish: smørrebrød, Norwegian: smørbrød, Swedish: smörgås, Finnish: voileipä) These delicious traditional open face sandwiches are easy to make. . See more ideas about …
From pinterest.com
From pinterest.com
SMOKED SALMON SMøRREBRøD (DANISH OPEN-FACED SANDWICH) RECIPE
Smoked Salmon Smørrebrød (Danish Open-Faced Sandwich) Recipe. Jump to Recipe. Smørrebrød is probably one of the most famous staple foods of Danish cuisine. Derived from the Danish words smør meaning “butter” and brød meaning “bread”, smørrebrød is one of those versatile and very filling recipes that provides a satiating mixture of textures and flavours. …
From food-quests.com
From food-quests.com
You'll also love
