Pork To Taste Like Wild Boar Recipes
PORK TO TASTE LIKE WILD BOAR
Provided by Moira Hodgson
Categories dinner, project, main course
Time 4h15m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Combine all the ingredients except the pork, stock, olive oil and flour in a large saucepan and simmer for five minutes. Cool.
- Score the fat on the pork to allow the marinade to seep in. Put the pork in a large non-aluminum container and cover with marinade. Cover and leave refrigerated or in a cool place for four days, turning occasionally.
- Preheat oven to 325 degrees. Remove the meat from the marinade. Wipe it dry.
- Heat the oil in a large, heavy braising pan and brown the meat on all sides. Meanwhile, in a separate saucepan bring the marinade and its vegetables to boil.
- Remove the meat from the braising pan and stir in the flour. Gradually add the marinade through a strainer. Stir until smooth and add enough stock to make a thick sauce. Return the meat to the pan.
- Cover and cook for 3 to 4 hours, or until pork comes away from the bone. Transfer to a heated serving dish.
- Pour off excess fat from the sauce and pour the sauce into a small saucepan. Bring to boil and reduce slightly. Correct seasoning.
Nutrition Facts : @context http, Calories 847, UnsaturatedFat 28 grams, Carbohydrate 15 grams, Fat 48 grams, Fiber 3 grams, Protein 70 grams, SaturatedFat 16 grams, Sodium 1369 milligrams, Sugar 3 grams
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- Take the pork out and salt it well. Set it on the cutting board for 20 to 40 minutes to come up to temperature. Do this before you start chopping vegetables and pitting cherries.
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