Danishfishballs Recipes
FRIKADELLER (DANISH MEATBALLS)
This recipe comes straight from my mother-in-law in Denmark. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Serve warm with a brown sauce, small red boiled potatoes, and sweet and sour cabbage. Better still, double the batch and have enough the next day to slice and place on toast with mayonnaise (open-faced, of course, the Scandinavian way)!
Provided by Marigat
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix. Stir in the seltzer water, season to taste with salt and pepper, and mix well. The mixture should be very moist, but not dripping.
- Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form.
- Heat the margarine in a large skillet over medium heat.
- To form meatballs, scoop up about 2 1/2 tablespoons of meat mixture with a large spoon, and form the mixture into a slightly flattened, oval meatball about the size of a small egg. Place the meatballs into the heated skillet, and fry for about 15 minutes per side, until the meatballs are well-browned and no longer pink in the center.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 8.4 g, Cholesterol 83.2 mg, Fat 16.3 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 177.5 mg, Sugar 1.2 g
DANISH MEATBALLS (FRIKADELLER)
The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations. My recipe goes back at least 100 years, perhaps more; but I have traced it back to my great-grandmother and can remember making the meatballs with my grandmother as a little girl. The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Danish - I think more tasty ;)
Provided by Deantini
Categories Lunch/Snacks
Time 30m
Yield 15 meatballs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients using hands in a big bowl. To get the right consistency it is important that all ingredients get well mixed and gets softened a bit. I would say that you should knead for around 5 minutes.
- Form into meatballs according to the size you prefer. In Denmark meatballs used for dinner is the size of the palm of your hand, and lunch meat balls are about half of that. (Quantity for this recipe is based on dinner meatballs).
- Heat a non-stick pan to medium-hot and place the meatballs in the pan. If you feel they stick too much to the pan, you can add a bit of butter to the pan (not oil). Turn the meatballs with a fork once they have started to brown. Keep turning them every 4 min or so being careful that they do not brown too much. Cook for approx 15-20 min until cooked through.
- Serve with a potato salad, mashed potatoes or cooked potatoes with a white milk based gravy.
Nutrition Facts : Calories 362.6, Fat 15.1, SaturatedFat 5.7, Cholesterol 127.8, Sodium 1324, Carbohydrate 23.8, Fiber 2, Sugar 3, Protein 30.9
DANISH FISH BALLS
These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good In one of the pictures you will see that I made a sauce and fried them - these went over really well. They are wonderful in a curry sauce
Provided by Bergy
Categories Danish
Time 50m
Yield 1 recipe to go with the Mock Turtle, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix seasoning with the minced fish and the flour.
- Beat the mixture very well and integrate the butter.
- Add eggs one at a time.
- Gradually add the liquid.
- If the mixture curdles stand the bowl in hot water and whisk until it is smooth again.
- Check your seasoning.
- Shape the farce into round balls using 2 spoons dipped in hot water.
- Bring about 2 pints of salted water to a boil.
- Cook one ball to check the consistency.
- Add more egg if the ball is too soft, or cream if it is too stiff.
- If the ball is right cook all the balls, they only take a minute to cook and float when done.
- Serve as an appetizer, use in the Danish mock turtle soup or make it in a ring shaped mold and serve it with a sauce as your main course.
FISH BALLS
Great for when you don't have enough fish to feed the family.
Provided by EricAndSheriCooking
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Season fish with salt and pepper. Heat olive oil in a skillet over medium heat. Cook fish in the hot skillet until almost completely cooked through, turning as needed, 7 to 10 minutes. Remove from heat.
- Transfer fish to a bowl and flake with a fork. Add mashed potatoes, green onions, egg, flour, and Creole seasoning. Mix thoroughly. Add panko, a tablespoon at a time, as needed to firm up balls. Form mixture into small balls or patties.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep-fry fish balls, working in batches, in the hot oil until golden brown, about 5 minutes per batch.
Nutrition Facts : Calories 474.6 calories, Carbohydrate 45.8 g, Cholesterol 117.3 mg, Fat 21.8 g, Fiber 2.4 g, Protein 29.2 g, SaturatedFat 3.6 g, Sodium 645.1 mg, Sugar 2.4 g
More about "danishfishballs recipes"
4 MOST POPULAR DANISH FISH DISHES - TASTEATLAS
Stegt rødspætte is a traditional Danish fish dish consisting of pan-fried plaice. The dish is usually made with a combination of plaice, rye flour, …
From tasteatlas.com
Estimated Reading Time 2 mins
From tasteatlas.com
Estimated Reading Time 2 mins
FRIKADELLER (DANISH MEATBALLS) | FAVORITE FAMILY RECIPES
Coat large skillet well with butter. Drop clumps of mixture (a heaping tablespoon-size) onto the skillet. Fry on medium to medium low heat until brown (press the meat down a lightly with a fork so it flattens out a little.. it should …
From favfamilyrecipes.com
From favfamilyrecipes.com
FRIKADELLERS - DANISH MEAT BALLS - A PERFECT SNACK FOR …
In Germany you may hear the word frikadellen – which means a sort of meat hamburger or meat patty. It is not quite the same however as this Danish meatball recipe. The origin of this pork meatball recipe is Danish. This is pretty …
From recipesformen.com
From recipesformen.com
7 WEIRD ANCIENT ROMAN RECIPES (FISH BALLS INCLUDED)
Smelt Pie. Patina De Abua Sive Apua. Also called sprat custard, this dish is basically anchovy casserole. Boiled anchovies are garnished with crushed pepper and added to rue, broth, oil, and raw eggs so that “one solid mass” is …
From spoonuniversity.com
From spoonuniversity.com
FRIKADELLER (DANISH MEATBALLS) RECIPE - EATRIGHT.ORG
Melt the butter in a heavy skillet over medium heat. Place the meatballs in the skillet and flatten slightly (frikadeller aren't perfect orbs). Cook 8 to 10 minutes until the meatballs are browned on both sides and are no longer …
From eatright.org
From eatright.org
DANISH FOOD: 15 TRADITIONAL DISHES YOU MUST TRY • …
From familysearch.org
- Smørrebrød. If there is one food that Denmark is famous for, it is their open-faced sandwiches. A smørrebrød is typically made with buttered rye bread topped with any combination of meats, cheeses, and garnishes.
- Kartofler. These caramelized potatoes are often used as a side dish for Christmas dinner. At one time, they were eaten only by the wealthy because butter and sugar were costly.
- Stegt flæsk med persillesovs. This dish is known as the “national dish of Denmark.” It is a simple and tasty combination of crispy pork, potatoes, and parsley sauce.
- Risalamande. This almond rice pudding is typically served after Christmas dinner. To make it, mix rice pudding with whipped cream, chopped almonds, and vanilla.
- Frikadeller. This savory pork meatball is a favorite in Denmark. It is often served with brown sauce, potatoes, and cabbage. Try the recipe.
- Flæskesteg. Try this recipe for roast pork.In Denmark, the dish is always made with the crispy pork rind intact. Try the recipe.
- Koldskål. The word Koldskål means “cold bowl.” This dish is traditionally a summer dessert that consists of cold buttermilk soup, biscuits, and fruit.
- Karbonader. These breaded pork patties are a popular dinner item in Danish cuisine. Try the recipe.
- Rødgrød med fløde. This traditional Danish food is a red berry pudding served for dessert with whipped cream. Soak the berries in sugar and water. Then heat the mixture up.
- Æblekage. Apple cake isn’t your average cake. Rather, this Danish food is similar to a trifle with layers of stewed apples, caramelized oats, and whipped cream.
20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
The pork burger patty is kept simple with breadcrumbs, an egg, and salt and pepper. Once coated in the breadcrumbs, the patties need to be fried in oil for around 8 minutes total. These make for an excellent, crunchy alternative to pork chops or meatballs. 12. Red Berry Pudding with Cream.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DANISH FRIKADELLER (DANISH MEATBALLS) – THE FOOD NANNY
Bring the water, bouillon, and Worcestershire to a low boil. Whisk in the flour a little at a time. Boil for a couple of minutes and season with coarse salt and fresh ground pepper. Pour the gravy over the Frikadeller. Variations: • Use 1¼ lbs. ground pork and ¾ lb. ground beef. • Replace 2 cups water with 2 cups evaporated milk, like ...
From thefoodnanny.com
From thefoodnanny.com
20+ MOST POPULAR DANISH FOODS YOU NEED TO KNOW IN 2022
Ida Davidsen, a famous Danish chef, the owner of a Smørrebrøds restaurant in Copenhagen, was the one who created the Stjerneskud. She was inspired to create this dish when astronaut Yuri Gagarin visited the capital in 1962, which is why this meal got its interesting name. 12. Pariserbøf – Beef Parisienne.
From lacademie.com
From lacademie.com
DANISH MEATBALLS | RECIPE | KITCHEN STORIES
Meatballs are beloved by many different cultures; they’re easy to make, require only common pantry staples, and are adaptable to many different ingredient combinations and preparations. Danish meatballs (or “Frikadeller”) are known by many different names throughout the world—such as “Buletten” in parts of Germany and “Faschierte Laibchen” in Austria—and are …
From kitchenstories.com
From kitchenstories.com
AEBLESKIVER - THE ORIGINAL RECIPE FOR DANISH PANCAKE BALLS
Instructions. Put all the ingredients for the dough – EXCEPT THE EGG WHITES – in a blender, and blend until the dough has an even consistency. Refrigerate the dough for 30 minutes. Then beat the egg whites until forming stiff peaks and fold them carefully into the dough without beating too much air out of them.
From danishfoodlovers.com
From danishfoodlovers.com
FISKEFRIKADELLER (DANISH FISH CAKES) - ART OF NATURAL LIVING
Put the fish in a food processor and chop it roughly (it will be chopped more later), 1-2 minutes. Transfer the chopped fish to a bowl. Add salt and stir the fish meat gently 1-2 minutes. The salt helps bind the liquid to create a juicier fish …
From artofnaturalliving.com
From artofnaturalliving.com
DANISH MEATBALLS IN CURRY - (BOLLER I KARRY)
Meatballs: Mix Breadcrumbs or flour, egg, onions, garlic salt and pepper go into a big bowl. *Be sure to mix it well*. Add ground pork and mix it well again. Leave the mixture in the fridge for 1 hour. Make meatballs with a tablespoon, and place in boiling water with the beef stock. Boil for 5-10 minutes, depending on the size of the meatballs.
From danishnet.com
From danishnet.com
TOP 20 MOST POPULAR DANISH FOODS - CHEF'S PENCIL
Danish food is based on the ingredients caught, collected or grown in the countryside, and they are shaped by the natural, climatic conditions found there. The Vikings ate fish, chicken, pigs, cows, horses, and goats, all of which they farmed. They also ate grains, cabbage, wild berries, and fruit from trees that could survive the Danish climate. Today, it is …
From chefspencil.com
From chefspencil.com
DANISH FISH BALLS - RECIPES WIKI
Serve as an appetizer, use in Forloren Skilpadde or make it in a ring shaped mold and serve it with a sauce as your main course. Serves 4 – 8 1 lb fish fillet, skinned and minced finely (cod, sole, whitefish) 2 teaspoons salt 1 pinch white pepper 5 tablespoons plain flour or 5 tablespoons potato flour 2 ounces butter 2 eggs 1 – 1½ pint light cream Mix seasoning with the minced fish …
From recipes.fandom.com
From recipes.fandom.com
RECIPE FOR DANISH COCOA OAT BALLS (HAVREGRYNSKUGLER) - NORDIC …
Instructions. In a large bowl; Mix all the ingredients well together. Leave the cocoa dough in the fridge for about 15-30 minutes. Use your hands to roll small cocoa oat balls. Roll the oat balls in coconut flakes, cocoa powder or in other decoration, you like.
From nordicfoodliving.com
From nordicfoodliving.com
DANISH FOOD – 15 TRADITIONAL DANISH DISHES YOU CAN TRY IN …
Leverpostej: Danish liver pate made with pig liver, flour, eggs, butter, and cream on rye bread. Aebleflæsk: Streaky pork belly, apples, sugar, and thyme. Sun over Gudhjem’: A smoked herring topping that originated in smokehouses on the Danish island of Bornholm. Delicious on buttered rye bread. 4.
From theplanetd.com
From theplanetd.com
TOP 10 DANISH FOOD YOU MUST TRY IN DENMARK - TOURISTSECRETS
Food is an important part of any culture and is a great way to learn about a country and its traditions. Like many countries, Denmark has its unique cuisines carefully seasoned with local seasonings. Danish food originates from the peasant population local produce. It has been enhanced by cooking techniques from the 19th century and after the Industrial Revolution. …
From touristsecrets.com
From touristsecrets.com
NORWEGIAN FISH BALLS RECIPE: HOW TO MAKE NORWEGIAN FISH BALLS …
Times Food. Recipes. Norwegian Fish Balls; Norwegian Fish Balls Recipe. by TNN. Updated : Dec 28, 2019, 22:02 PT. Avg. Rating. 0 Rate . Comments (0) SHARE; Facebook; Twitter; Pinit; Print; Total Time 30m; Prep Time 10 m; Calories 205; Bookmark Add To Collection. Norwegian Fish Balls is a delicious European recipe which is made with fish, leek, low fat …
From recipes.timesofindia.com
From recipes.timesofindia.com
4 MOST POPULAR DANISH SALTWATER FISH DISHES - TASTEATLAS
Stegt rødspætte is a traditional Danish fish dish consisting of pan-fried plaice. The dish is usually made with a combination of plaice, rye flour, olive oil, butter, lemon, parsley, salt, pepper, and new potatoes. The fish is patted dry, seasoned with salt and pepper, and coated with rye flour. It is then fried in a pan in a mixture of olive ...
From tasteatlas.com
From tasteatlas.com
FISH BALLS | RECIPE - VISIT NORWAY
Stir the sauce well with a whisk to prevent lumps. Bring to the boil, reduce heat, and allow the sauce to simmer for approx. 10 minutes. Season with salt, pepper and nutmeg to taste. 3. Add the fish balls and leave them in the sauce until they are thoroughly hot. Serve the fish balls and sauce with boiled potatoes and grated carrots.
From visitnorway.com
From visitnorway.com
FRIKADELLER DANISH MEATBALLS RECIPE - SIDECHEF
Step 1. Heat a skillet on medium heat, and add Olive Oil (1 Tbsp) and the Onion (1/2) . Sauté for a few minutes until they begin to brown, then remove from heat and set aside. Step 2. Combine Ground Pork (9 oz) , Salt (1 pinch) , Ground Black Pepper (1 pinch) , Ground Nutmeg (1 pinch) , Egg (1) , Breadcrumbs (3/4 cup) , and the onion in a bowl.
From sidechef.com
From sidechef.com
HOMEMADE FISH BALLS WITH SPICY FISH BALL SAUCE - KAWALING PINOY
Instructions. In a food processor, grind the flesh into a thick paste. Alternatively, pound the fish flesh with the back of a knife until it turns to a thick paste. In a bowl, combine the fish paste, salt, sugar, cornstarch, and water. Using hands, stir the mixture until well combined and then shape into a big ball.
From kawalingpinoy.com
From kawalingpinoy.com
DANISH FOOD: 12 MUST-TRY DISHES IN DENMARK | WILL FLY FOR FOOD
1. Smørrebrød. There’s no better (or prettier) way to start this Danish food guide than with smørrebrød, Denmark’s artful contribution to the world of sandwiches. A national dish of Denmark, smørrebrød translates to “butter bread” and refers to the endless variety of beautifully crafted Danish open-faced sandwiches.
From willflyforfood.net
From willflyforfood.net
BEST DANISH FOODS: 11 MOUTH-WATERING DISHES TO TRY - LIVE …
Stegt flæsk: The Danish National Dish. The stegt flæsk aka Stegt Flaesk was voted the national dish back in 2014 so it doesn’t really get more authentic Danish food than that. This dish is definitely a crowd pleaser but it is far from healthy or diet-friendly. The thick pork slices are deep fried to a crisp and served with boiled potatoes ...
From livescandinavia.com
From livescandinavia.com
HOMEMADE FISH BALLS RECIPE | KITCHN
1. Hot pot: Scoop up a ball of fish paste with a spoon, and then drop it in the hot pot. It will be cooked through and ready to eat in 1 to 3 minutes depending on the size of the scoop — soft, chewy, tender goodness and all. 2. Deep-fry: Form the paste into 1- to 1 1/2-inch-wide balls.
From thekitchn.com
From thekitchn.com
DANISH MEATBALLS - BEEF RECIPES - GOOD HOUSEKEEPING
Stir flour into drippings in skillet; cook over medium heat, stirring, 1 minute. Gradually add milk and broth; cook, stirring constantly, until …
From goodhousekeeping.com
From goodhousekeeping.com
HUNAN CAFE WARRENTON
We hope that you will find great satisfaction in our healthy foods and come back again and again! [email protected]. (540)680-2302. 41 W Lee Hwy # 57, Warrenton, VA 20186.
From hunancafewarrenton.com
From hunancafewarrenton.com
SCANDINAVIAN FISH BALLS RECIPE - FOOD NEWS
Blend leek and cod in a food processor, till the formation of a paste. Take care not to puree. Transfer to a mixing bowl. Stir in cream. Add potato flour, salt, pepper and nutmeg. Beat the ingredients for 5 to 10 minutes, or until smooth. Roll into balls of even size.
From foodnewsnews.com
From foodnewsnews.com
ULLA'S DANISH MEATBALLS - FRIKADELLER RECIPE - GREAT EIGHT FRIENDS
Place in a single layer in your air fryer basket and cook on 400° for 6 to 8 minutes until browned. Then flip over and cook for another 4 to 6 minutes until browned and cooked through. Every air fryer is different, so you may need to adjust the temp or time. The internal temperature of cooked ground pork should be 160°F.
From greateightfriends.com
From greateightfriends.com
DANISH MEATBALLS RECIPE (FRIKADELLER)
Preparation: Chop the onion into fine pieces, and mix meat and onions together. Add egg and mix again. Add flower, and remaining ingredients. Form mix into 6-8 balls. Melt butter on frying pan. 10 min. on each side medium heat. Serve with boiled skinned potatoes with brown gravy, or with cold potato salad. LastUpdate: 12:03:39.
From danishnet.com
From danishnet.com
ICELANDIC FISH BALLS {FISKIBOLLUR} | THE KITCHEN WITCH
In the large bowl of a food processor fitted with a steel blade, add fish and onions. Pulse several times until the fish and onions are finely minced. Add remaining ingredients, mix until well combined. Refrigerate for 1 hour (makes dough easier to handle). Preheat oven to 300°F. In a fry pan, melt butter over medium heat. Shape fish into balls, patties or quenelle. …
From thekitchenwitchblog.com
From thekitchenwitchblog.com
FRIKADELLER DANISH MEATBALLS (+VIDEO) - SEEKING GOOD EATS
Mix until well blended. Shape the meat into 2" round meatballs then "smush" down with the back end of your spoon until the Frikadellar are a nice oval shape and about 1/2 " thick. Place about 16 meatballs on a baking sheet that has been lined with foil. Each recipe should make approximately 32 meatballs.
From seekinggoodeats.com
From seekinggoodeats.com
RECIPE - HOW TO MAKE DANISH FRIKADELLER - FOOD AND GARDEN
Cook Time. 30 Minutes. Yield. 2530. 25-30 meatballs. Difficulty Level. Easy. Danish meatballs are known all over the world, and for many decades meatballs has been the Danish National dish. They are eaten for lunch on rye bread with …
From food-and-garden.com
From food-and-garden.com
HOW TO COOK FROZEN FISH BALLS? - BUTTERYPAN
Here’s how you make fish balls soup: 1. Heat fish broth in a pot on low heat and when it reaches a boil introduce fish balls. 2. Cook for 5 minutes then place squid or shrimps and keep on cooking for a few minutes with fish balls. 3. Add noodles and simmer for another minute, until products float.
From butterypan.com
From butterypan.com
FRIKADELLER (DANISH MEATBALLS) - DIEPLICIOUS
Mix the pork and salt together for a few minutes with a wooden spoon, or for easier mixing use a handheld whipping machine (the more you mix the salt into the meat the better it will combine with the milk). 2. Add the remaining ingredients together and mix well. 3. Heat up the butter and oil in a skillet. One by one, shape each meatball (with ...
From dieplicious.com
From dieplicious.com
TRADITIONAL DANISH CHRISTMAS FOOD: 12 MUST-TRY DANISH
2. Flæskesteg (Danish roast pork) Easily one of the most popular national dishes on the Danish Christmas table, Flæskesteg is a slow-cooked pork with crispy crackling on the skin. Flæskesteg is usually served for the main Christmas meal on Christmas eve, alongside carrots, potatoes, and all kinds of other treats.
From scandification.com
From scandification.com
INTRODUCING DANISH FOOD: 15 DANISH DISHES TO TRY
Flæskesteg. Roast pork is a popular Danish food, usually eaten for Christmas dinner, which happens on Christmas Eve. The skin is always cooked to a crisp, and comes with caramelized and boiled potatoes with red cabbage and gravy. Putting roast pork in a sandwich is a Danish specialty – they call this, unsurprisingly, Flæskestegsandwich.
From wonderfulwanderings.com
From wonderfulwanderings.com
DANISH OAT COCOA BALLS (HAVREGRYNSKUGLER) - NORDIC FOOD & LIVING
Instructions. In a large bowl; add all the ingredients and mix everything together into a sticky mixture. Use your hands to roll small cocoa balls. Pour some coconut flakes into a deep bowl and cover the cocoa ball in the coconut flakes.
From nordicfoodliving.com
From nordicfoodliving.com
DANISH MEATBALLS RECIPE - VISITDENMARK
Knead the meat with the flour, salt and pepper, onion and eggs. Add the cream or milk if needed to help them stick together - but not too much! The mixture should hold together. Shape small balls with a spoon. Put the meatballs in a frying pan and fry them in butter until golden brown. Serve with potatoes, vegetables or a salad.
From visitdenmark.com
From visitdenmark.com
25 DANISH FOOD FAVORITES YOU WILL LOVE | 2FOODTRIPPERS
12. Stegt Flæsk Med Persillesovs (Roast Pork with Parsley Sauce) Stegt Flæsk Med Persillesovs pairs fried pork belly with creamy parsley sauce. Stegt Flæsk Med Persillesovs became an instant Danish food classic when the pork dish received the most votes in a 2014 contest to find Denmark’s national dish.
From 2foodtrippers.com
From 2foodtrippers.com
FRIED FISH BALLS - SENEGALESE RECIPE | 196 FLAVORS
Chop the fish fillets with the bread previously soaked in water and drained well, scallions, garlic, chili pepper, and parsley. Mix everything while adding the eggs. Add salt. Let stand 30 minutes. Mix fish every 5 minutes. Shape into balls, roll in flour and fry over medium heat. Separately, brown the onions in a saucepan.
From 196flavors.com
From 196flavors.com
You'll also love
