Dannygloverslethalweaponsauce Recipes

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DANNY GLOVER'S FAVORITE LETHAL WEAPON SAUCE

Provided by Food Network

Time 7m

Yield 2 cups

Number Of Ingredients 4



Danny Glover's Favorite Lethal Weapon Sauce image

Steps:

  • In a bowl, combine all ingredients. Stir and let stand for 2 hours ? enough time for the chili powder to re-hydrate and other flavors meld together. Dip fries in sauce or use on hamburgers and hotdogs.

2 cups mayonnaise
5 tablespoons chili powder
1 tablespoon cayenne
1 teaspoon freshly minced garlic

DANNY GLOVER'S SEAFOOD GUMBO

Provided by Food Network

Time 2h45m

Yield 8 to 10 servings

Number Of Ingredients 18



Danny Glover's Seafood Gumbo image

Steps:

  • First, make a roux. In a medium-size cast-iron skillet, melt the butter over medium-high heat. Stir in the flour. Cook, stirring often, about 15 to 20 minutes until the roux is deep brown in color. Watch the mixture closely and adjust the heat to keep from burning. Remove from heat and set aside.
  • Meanwhile, in an 8-quart pot, combine the chicken and water. Bring to a boil, reduce heat, and simmer 30 to 45 minutes, until the chicken is cooked through. Remove the chicken from the pot and set aside to cool.
  • Add the turkey sausage, tomatoes, onion, bell pepper, bay leaves, rosemary, thyme, and crushed red pepper to the pot. Simmer for 30 minutes. Stir in the roux into the gumbo, a spoonful at a time. Season with salt and pepper to taste. Simmer 20 to 30 minutes longer. While the gumbo is simmering, remove the skin and bones from the cooled chicken. Tear the chicken into bite-size pieces. Add the chicken, shrimp, and crabs to the pot, and cook for 5 minutes, until the shrimp is cooked through. Stir in the file powder, cooking just until the gumbo is slightly thickened.
  • In large soup plates, ladle the gumbo over scoops of hot rice. Sprinkle with chopped parsley and serve immediately.

1/2 cup (1 stick) butter
1/2 cup all-purpose flour
1 (3-pound chicken), cut into 8 pieces
3 quarts water
1 pound smoked turkey sausage, cut into 1/2-inch slices
6 medium tomatoes, peeled, seeded, and chopped
1 large onion, chopped
1 large green bell pepper, chopped
3 bay leaves
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1/2 teaspoon crushed red pepper
Salt and freshly ground black pepper, to taste
1 pound medium shrimp, peeled and deveined
2 Dungeness crabs, cooked, cleaned, and cracked
2 to 3 tablespoons file powder
8 cups hot cooked basmati rice
1/2 cup chopped parsley

DANNY GLOVER'S LETHAL WEAPON SAUCE

Originally saw this on FoodTV and it sounded perfect for my husband. He enjoys very spicy foods and condiments. This is a sauce served at Hollywood Fries in LA, an eatery owned by Danny Glover. This is supposed to be a HOT sauce so tread carefully. Cook time is the standing time to let the sauce flavors mix.

Provided by Ducky

Categories     Low Protein

Time 2h5m

Yield 2 cups

Number Of Ingredients 4



Danny Glover's Lethal Weapon Sauce image

Steps:

  • Combine all ingredients in a bowl.
  • Stir and let stand at least 2 hours or until the chili powder has rehydrated and the flavors have melded together.
  • Use for fries, hamburgers, hot dogs, etc.

2 cups mayonnaise
5 tablespoons chili powder
1 tablespoon cayenne
1 teaspoon freshly minced garlic

DIANE SAUCE

A nice quick sauce, great on Barbequed steaks. From the Weight Watchers cookbook Pantry Pull-togethers.

Provided by Sarah

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7



Diane Sauce image

Steps:

  • Mix all ingredients together.
  • Simmer in a non-stick frying pan for 5 minutes.

1 garlic clove, crushed
2 tablespoons lemon juice
1 tablespoon tomato sauce (ketchup)
1 tablespoon light sour cream
1 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce (Use vegetarian version to make this recipe vegetarian.)
1 tablespoon flat leaf parsley, chopped

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