DARK CHOCOLATE CRUMB BARS
Make and share this Dark Chocolate Crumb Bars recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 55m
Yield 30 Bars
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350* F. Grease 13 x 9-inch baking pan.
- BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- BAKE for 10 to 12 minutes or until edges are golden brown.
- COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- STIR nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 76.2, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 60.1, Carbohydrate 7.8, Fiber 0.2, Sugar 2.3, Protein 0.8
DARK CHOCOLATE CRUMB BARS
These fudgy bars are rich with NESTLE® TOLL HOUSE® Dark Chocolate Morsels.
Provided by Allrecipes Member
Time 1h10m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- Bake for 10 to 12 minutes or until edges are golden brown.
- Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- Stir nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 17.9 g, Cholesterol 15.6 mg, Fat 11.6 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 67.7 mg, Sugar 9.9 g
CHOCOLATE TRUFFLE CRUMB BARS
I needed to make a quick chocolate cookie to send to my godchild for her birthday. She is in college now (I feel so old) and she thought these were "the bomb" (her quote). I got this recipe from Camilla Saulsbury's Cake Mix Cookies book. Obviously, it travels well. Rich with a cake mix crust. I may have spent 10 minutes mixing these up.
Provided by mary winecoff
Categories Bar Cookie
Time 55m
Yield 24-36 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
- In a large bowl, place the cake mix, melted butter and egg.
- Blend 1 to 2 minutes with mixer set on medium speed until crumbly.
- Set aside 1 cup of the crumb mixture.
- Firmly press remaining crumb mixture into bottom of pan.
- Bake 15 minutes.
- In a medium saucepan, combine 1 cup of the chocolate chips and condensed milk.
- Warm over low heat, stirring until smooth.
- Remove from heat and stir in vanilla.
- Spread over hot crust.
- Stir walnuts and remaining 1 cup chocolate chips into reserved crumb mixture.
- Sprinkle over chocolate filling.
- Bake 25 to 28 minutes or until topping is firm to the touch.
- Transfer to wire rack and cool completely.
- Cut into bars.
DARK CHOCOLATE CRUMB BARS
These fudgy bars are rich with NESTLE® TOLL HOUSE® Dark Chocolate Morsels.
Provided by Allrecipes Member
Time 1h10m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- Bake for 10 to 12 minutes or until edges are golden brown.
- Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- Stir nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 17.9 g, Cholesterol 15.6 mg, Fat 11.6 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 67.7 mg, Sugar 9.9 g
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