Dark Chocolate Crumb Bars Recipes

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DARK CHOCOLATE CRUMB BARS

Make and share this Dark Chocolate Crumb Bars recipe from Food.com.

Provided by Toll Housereg

Categories     Dessert

Time 55m

Yield 30 Bars

Number Of Ingredients 8



Dark Chocolate Crumb Bars image

Steps:

  • PREHEAT oven to 350* F. Grease 13 x 9-inch baking pan.
  • BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
  • BAKE for 10 to 12 minutes or until edges are golden brown.
  • COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
  • STIR nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 76.2, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 60.1, Carbohydrate 7.8, Fiber 0.2, Sugar 2.3, Protein 0.8

3/4 cup butter, softened
1 3/4 cups all-purpose flour
1/3 cup granulated sugar
1/4 teaspoon salt
1 2/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
1 (14 ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)

DARK CHOCOLATE CRUMB BARS

These fudgy bars are rich with NESTLE® TOLL HOUSE® Dark Chocolate Morsels.

Provided by Allrecipes Member

Time 1h10m

Yield 30

Number Of Ingredients 8



Dark Chocolate Crumb Bars image

Steps:

  • Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  • Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
  • Bake for 10 to 12 minutes or until edges are golden brown.
  • Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
  • Stir nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 17.9 g, Cholesterol 15.6 mg, Fat 11.6 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 67.7 mg, Sugar 9.9 g

¾ cup butter, softened
1 ¾ cups all-purpose flour
⅓ cup granulated sugar
¼ teaspoon salt
1 ⅔ cups NESTLE® TOLL HOUSE® Dark Chocolate Morsels, divided
1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
1 teaspoon vanilla extract
1 cup chopped walnuts

CHOCOLATE TRUFFLE CRUMB BARS

I needed to make a quick chocolate cookie to send to my godchild for her birthday. She is in college now (I feel so old) and she thought these were "the bomb" (her quote). I got this recipe from Camilla Saulsbury's Cake Mix Cookies book. Obviously, it travels well. Rich with a cake mix crust. I may have spent 10 minutes mixing these up.

Provided by mary winecoff

Categories     Bar Cookie

Time 55m

Yield 24-36 bars

Number Of Ingredients 7



Chocolate Truffle Crumb Bars image

Steps:

  • Preheat oven to 350°F
  • Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
  • In a large bowl, place the cake mix, melted butter and egg.
  • Blend 1 to 2 minutes with mixer set on medium speed until crumbly.
  • Set aside 1 cup of the crumb mixture.
  • Firmly press remaining crumb mixture into bottom of pan.
  • Bake 15 minutes.
  • In a medium saucepan, combine 1 cup of the chocolate chips and condensed milk.
  • Warm over low heat, stirring until smooth.
  • Remove from heat and stir in vanilla.
  • Spread over hot crust.
  • Stir walnuts and remaining 1 cup chocolate chips into reserved crumb mixture.
  • Sprinkle over chocolate filling.
  • Bake 25 to 28 minutes or until topping is firm to the touch.
  • Transfer to wire rack and cool completely.
  • Cut into bars.

1 (18 1/4 ounce) package chocolate cake mix (I used Duncan Hines Devil's Food)
1/3 cup butter, melted
1 large egg
2 cups semi-sweet chocolate chips, divided
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 cup walnuts, chopped (I left these out because she doesn't like nuts)

DARK CHOCOLATE CRUMB BARS

These fudgy bars are rich with NESTLE® TOLL HOUSE® Dark Chocolate Morsels.

Provided by Allrecipes Member

Time 1h10m

Yield 30

Number Of Ingredients 8



Dark Chocolate Crumb Bars image

Steps:

  • Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  • Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
  • Bake for 10 to 12 minutes or until edges are golden brown.
  • Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
  • Stir nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 17.9 g, Cholesterol 15.6 mg, Fat 11.6 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 67.7 mg, Sugar 9.9 g

¾ cup butter, softened
1 ¾ cups all-purpose flour
⅓ cup granulated sugar
¼ teaspoon salt
1 ⅔ cups NESTLE® TOLL HOUSE® Dark Chocolate Morsels, divided
1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
1 teaspoon vanilla extract
1 cup chopped walnuts

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